Momwe mungayendetse nkhuku - yabwino maphikidwe a marinades ophika, frying ndi shish kebab

Wolemba katswiri adzanena mosakayikira kuti nkhuku nyama iyenera kuti ikhale yamtambo musanayambe kutenthedwa mu uvuni kapena pophika. Poyenda panyanja, nkhuku imakula bwino, imakhala yosavuta komanso yosavuta. Lero tikukuwuzani zinsinsi zochepa zomwe mungakonde kudya nkhuku za marinate zophika, kuphika kapena kuphika shish kebab.

Kodi mungakonde bwanji nkhuku yotchedwa marinate?

Pali malamulo ambiri osatsutsika kuti nyama yophika nkhuku ikhale yotentha, kuphika mu uvuni, kukudya, ndi zina zotero. Powona zofunikira kwambiri, mutha kudzitamandira ndi zakudya zabwino pa chakudya cha banja kapena phwando lokondwerera:

1. Kukana mayonesi. Kusamba nyama mwanjira yonyansa sikunakonzedwe. Mayonesi kwathunthu amaletsa mtima wa kukoma.
2. Nthawi ya pickling. Pamene mukukonzekera kuphika nkhuku yonse mu uvuni, ndibwino kuti muzisiyire usiku wonse. Ngati mwasankha kuphika nsanamira kapena mapiko okha, ndizokwanira kuzidya kwa maola 2-4.
3. Kutentha kwasungirako. Ngati nthawi yowonjezera imatha maola awiri, chidebe ndi nyama chiyenera kubisika m'firiji. Kuzisiya pa tebulo, mumatha kutenga chogulitsa.
4. Kusakaniza kwa zonunkhira. Njira yotchuka kwambiri yopambana yopambana yothamanga ndiyo kugwiritsa ntchito zonunkhira zingapo kuphatikizapo mafuta a masamba kapena soya msuzi. Maziko a madzi a marinade amasankhidwa, kutsogozedwa ndi zonunkhira. Mwachitsanzo, paprika ndi basil ndi oyenera mafuta, ndi adyo ndi thyme ya mpendadzuwa.

Zambiri zokhudzana ndi momwe mungathere nkhuku kuphika mu poto, mu uvuni kapena grill, tidzakambirana m'maphikidwe ndi zithunzi zithunzi.

Momwe mungayendetse nkhuku ku uvuni: Chinsinsi chotsatira ndi chithunzi ndi chithunzi

Kuphatikiza zonunkhira ndi mowa ndizomwe zimakhala zatsopano m'munda wa marinades wa nkhuku nyama. Chinsinsi chachilendo chodzaza nkhuku chinali chopambana ndipo ankakonda ngakhale akatswiri odziwa zophikira. Pambuyo poyeretsa mbalameyo mofulumira, imatha kulawa mokoma mu uvuni, ndipo pambuyo pake - kumasangalala ndi kukoma kokoma ndi fungo.

Zosakaniza zofunika:

• mowa wonyezimira
• mchere
• chitowe
• tsabola wa cayenne
• green basil

Malangizo ndi sitepe

1. Mafuta ndi mchere zimasakanizidwa mu mbale youma.

2. Mu chikho choyezera kapena mugulu wamba wa khitchini kutsanulira mowa wonyezimira ndikuwonjezerani pansi.

3. Ife timayika nyama mu zip phukusi ndikutsanulira marinade. Tsekani pafupi ndi kugwedeza bwino. Tinabisa nkhuku mufiriji kwa maola awiri, nthawi zonse tembenuzirani phukusi kuchokera mbali imodzi kupita kumalo ena.

Momwe mungadzitetezere nkhuku yowotcha mu msuzi wa mpiru

Msuzi wa azungu wophika ndi soya msuzi ndi imodzi mwa njira zomwe zimakonda kwambiri komanso zambiri. Nkhuku zogwirizana ndi mankhwalawa mutatha kuphika mu uvuni zimapeza mtundu wodabwitsa wa golidi, kukoma kokoma kwamchere ndi kokoma kosangalatsa.

Zosakaniza zofunika:

• madzi uchi - 100 ml
• Mbeu ya Dijon - 70ml
• sungani - 1 tbsp.
• soya msuzi - 4 tbsp.

Malangizo ndi sitepe

1. Pofuna kukonzekera uchi wokoma kwambiri-mpiru marinade, tiyeni tiike zinthu zonse mu chidebe chakuya.

2. Sakanizani bwino kuti uchi ndi mpiru zisungunuke.

3. Mu kapu ya galasi kapena phukusi-zipangizo zimayika mbali ya nyama yakuwotcha ndikupereka mowolowa manja ndi marinade. Siyani nyama usiku wonse mufiriji. M'mawa nkhuku zathu zonunkhira zidzakhala zokonzeka kwathunthu kutumizidwa ku uvuni.

Momwe mungadzitetezere nkhuku kuti mukathamangire m'makomamanga

Chicken fillet nthawi yozizira mu poto (kapena mu uvuni) imaonekera, kuti ikhale yofatsa, osati mwa njira yabwino. Nyama imakhala youma ndi yovuta, imakhala yosasangalatsa imvi kapena mdima wakuda wakuda. Koma vutoli ndi losavuta kuthetsa, chifuwa chamatenda asanatengere kakombo. Ndiye nkhuku ikhoza kusungunula ngakhale pambuyo pa chithandizo cha kutentha, ndipo mtundu wa okonzeka mbale udzakondwera diso lopambana.

Zosakaniza zofunika:

• makangaza a madzi, zachilengedwe kapena mabotolo
• nandolo za coriander
• turmeric
• zouma fennel
• katsabola katsopano
• vinyo wosasa

Malangizo ndi sitepe

1. Mphuza yamtengo wapatali (makamaka mwatsopano).
2. Chidebe ndi madzi chikuchotsedwa ku hotplate, kutsanulira zonunkhira mkati mkati ndi kuwonjezera vinyo wosasa.
3. Katsabola katsopano kothyoledwa ndi kutumizidwa ku yankho. Konzani bwino zonse.
4. Nkhuku ya nkhuku mu chotengera chachikulu ndi mikanda, tsitsani marinade.
5. Phizani nkhuku ndi chivindikiro ndikupita kwa mphindi 90 - 120.
6. Popanda madzi a makangaza, mungagwiritsire ntchito makangaza a msuzi narsharab. Panthawi imeneyo nkhuku idzakhala yosakongola komanso yofewa.

Momwe mungathamangire nkhuku kwa shishe kebab: chophimba ndi chithunzi

Lero ndilopanda ntchito zowononga nkhuku nyama mu mayonesi, kefir, kirimu wowawasa. Tsopano mukudya nkhuku za shish kebab mu soya msuzi ndi zonunkhira ndi zonunkhira. Onetsetsani kuti muyese Chinsinsi ichi chatsopano.

Zosakaniza zofunika:

• adyo wosweka - mano 8
• msuzi wa soya - 80 ml
• vinyo wosasa - 40 ml
• shuga wofiira - 50 g
• otentha phwetekere msuzi - 1 tbsp.

Malangizo ndi sitepe

1. Tsukani zitsamba za nkhuku mu mbale yakuya, onjezerani zowonjezera zonse zowuma kwa iwo.

2. Mu msuzi wa soy timakula tomato msuzi, timatsanulira nyama pa izo.

3. Phatikizani kusakaniza nyama, kugawa marinade mofanana.

4. Timayika nkhuku ndi marinade mu zip phukusi ndikuisiya mufiriji kwa maola awiri.

5. Fry the shank pickled pa skewer kapena grill wofanana kuchokera kumbali zonse ndi kusangalala kukoma kodabwitsa.

Tsopano mukudziwa momwe mungathamangire nkhuku zokoma komanso zophweka. Konzani mbale zabwino ndikusangalatsa banja lanu ndi anzanu. Chilakolako chabwino!