Bruschetta ndi phwetekere ndi tsabola wokoma

Mtedza wa tomato Kodi mumatani pamene alendo osayembekezeka amabwera kwa inu, ndipo palibe choyika pa tebulo? Phizani dumplings, ngati zilizonse, mufiriji, kapena mwamsanga kuphika masangweji. Pali zina zambiri zosankha, koma izi ndizosavuta komanso mofulumira. Komabe, ngakhale kuti akonze masangweji, payenera kukhala soseji, tchizi kapena mabanki a sprats mufiriji, koma bwanji ngati palibe? Konzani bruschetta ndi tsabola ndi tomato. Chombo choterechi chimakonda kwambiri ku Italy. Kumeneko amakonzedwa kuchokera ku magawo a diabate (porous bread), oviika mafuta ndi kuzitikita ndi adyo. Koma tikhoza kubwezeretsa mosavuta chiabatta ndi mkate wachi French, wouma mu uvuni. Kudzazidwa kumakonzedwa mwamsanga: pamene magawo a mkatewo akuwotcha mu ng'anjo, mungathe kupirira mosavuta ntchitoyi. Bruschetta ndi tsabola ndi tomato ndi chakudya chokoma, chokoma ndi chokoma chomwe sichidzasangalatsidwa ndi akulu okha komanso ana. Ndipo simukuyenera kulembetsa zomwe mungadyetse alendo omwe anabwera ndi makolo awo. Mukhoza kuphika bruschettes ndi zinthu zina. Pafupi chirichonse chimene chingapezeke m'nyumba chingadulidwe-chodulidwa-kumenya ndi bwino anaika zonunkhira crispy mikate.

Mtedza wa tomato Kodi mumatani pamene alendo osayembekezeka amabwera kwa inu, ndipo palibe choyika pa tebulo? Phizani dumplings, ngati zilizonse, mufiriji, kapena mwamsanga kuphika masangweji. Pali zina zambiri zosankha, koma izi ndizosavuta komanso mofulumira. Komabe, ngakhale kuti akonze masangweji, payenera kukhala soseji, tchizi kapena mabanki a sprats mufiriji, koma bwanji ngati palibe? Konzani bruschetta ndi tsabola ndi tomato. Chombo choterechi chimakonda kwambiri ku Italy. Kumeneko amakonzedwa kuchokera ku magawo a diabate (porous bread), oviika mafuta ndi kuzitikita ndi adyo. Koma tikhoza kubwezeretsa mosavuta chiabatta ndi mkate wachi French, wouma mu uvuni. Kudzazidwa kumakonzedwa mwamsanga: pamene magawo a mkatewo akuwotcha mu ng'anjo, mungathe kupirira mosavuta ntchitoyi. Bruschetta ndi tsabola ndi tomato ndi chakudya chokoma, chokoma ndi chokoma chomwe sichidzasangalatsidwa ndi akulu okha komanso ana. Ndipo simukuyenera kulembetsa zomwe mungadyetse alendo omwe anabwera ndi makolo awo. Mukhoza kuphika bruschettes ndi zinthu zina. Pafupi chirichonse chimene chingapezeke m'nyumba chingadulidwe-chodulidwa-kumenya ndi bwino anaika zonunkhira crispy mikate.

Zosakaniza:

• Tomato 2 ma PC.
• Pepper wokoma 1 pc.
• Maolivi mafuta 5 tbsp. l.
• Thirani vinyo wosasa 1 tbsp. l.
• Mtengo wa French wa chigawo 0,5.
• Basil wofiirira watsopano 0.25 gulu

Malangizo

• Khwerero 1 Kukonzekera zokometsera zofunikira, mumayenera tomato wokoma 1-2, tsabola wokoma, mafuta, mkate (woyera kapena nthambi) ndi basil kuti azikongoletsera.
• Khwerero 2 Pezani tsabola ndi bwino kuwaza. Tomato ndi abwino kusamba, kuchotsa peel ndi mbewu, ndi kudula zidutswa zing'onozing'ono.
• 3 Gwiritsani ntchito tomato ndi tsabola, kenaka yikani 1 tbsp. l. zipatso vinyo wosasa ndi 2 tbsp. l. mafuta a maolivi kapena zonunkhira, kapena mwachitsanzo mafuta onunkhira. Ndipo musiye chirichonse kuti muziyenda kwa mphindi 7-10.
• Gawo 4 Pakadali pano, dulani mkatewo mu magawo omwewo.
• Gawo 5 Gawo lirilonse livivike mu mafuta ndi kuyika pepala lophika lomwe lili ndi pepala. Kuphika mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 6-8, mpaka mutengeka.
• Khwerero 6 Kenako onetsani mkate wophika mkate, onjezerani pang'ono komanso perekani zakumwa zozizira.