Masiku ano mankhwala opangidwa ndi soseji amadzaza ndi mankhwala: carrageenan, cochineal, phosphates, nitrites, nitrates. Inde, onse amapanga soseji zokoma komanso zokongola, koma zedi sizothandiza.
Kuonjezera apo, mtundu uwu wa zinthu, chifukwa cha kuchuluka kwa zosungira, zimatsogolera munthu kukhala wodalirika. Zovomerezeka za anthu za kulawa zimayamba kuyanjana ndi kukoma uku, ndipo kale zakudya zina zimawoneka zatsopano komanso zosangalatsa.
Anthu ambiri, mwa njira, amakhulupirira kuti soseji ndi soseji ndizosavuta kusiyana ndi soseti. Komabe, izi siziri choncho. Inde, mulibe zonunkhira zambiri m'masipiwa, koma zigawo zina zoopsa: zida zowonjezera, zowonjezera, zowononga, dyes, kulawa zopatsa mphamvu. Koma nyama mu sausages ndi sausages lero, mwatsoka, kwambiri zochepa.
Poyamba, chinali ulemu kwa wopanga kuonetsetsa kuti zopangira zake zinakwaniritsa zofunikira za GOST. Mu nthawi za Soviet, pakupanga soseji ndi soseji, ankafunika kugwiritsa ntchito nyama zoposa 50%. Tsopano, pambuyo pakuwonekera kwa zida zamakono (TU), zomwe zimachititsa ogulitsa mtengo wotsika mtengo, zofunikira kuti khalidwe labwino lichepe kwambiri.
Zowononga masewera ndi wieners
Masiku ano, soseji amafunika kukhala ndi nyama 10-30%. Komabe, zowoneka kuti izi si nyama zamkati, koma mafuta a nyama, khungu, nkhuku. Zonse zina mu sausages ndi sausages ndi mapuloteni stabilizers ndi mapuloteni mafuta emulsions.
Mu emulsions pali madzi, mafuta a masamba, mapuloteni a soya, sodium caseinate. Zomwe zimachitika pakuchita, mapuloteni a nyama ndi mkaka sagwirizana, koma opanga saganizira za izo. Komanso mu sausages ndi sausages ndi ufa, wowuma, zosiyanasiyana mbewu.
Nanga mungatchule bwanji mankhwalawa kuti azigulitsa nyama?
Monga zikuwonekera poyamba, soya ndi mankhwala opanda vuto. Ndizowona, koma soya amatha kutenga chilichonse - zonunkhira, zotetezera, utoto, etc. Kuonjezerapo, soy is genetically modified. Koma opanga amapindula ndi mtengo wake wotsika mtengo, ndipo potsiriza wogula amapereka mtengo wapawiri.
Kodi kupangidwa kwa sausages ndi wieners kumakhudza bwanji thupi la munthu?
Kwa ana, mankhwalawa amapangidwa mobwerezabwereza. Pambuyo pochita masewera, ana amafunika kuti aziphika, ndipo amatha kuchititsa matenda osiyanasiyana.
Zomwe zimapezeka mu sausages ndi mawurst sizingatheke kudetsedwa kwathunthu. Thupi silimvetsetsa chochita nawo ndipo limagwiritsa ntchito mphamvu zake pa chimbudzi. Panthaŵi yomweyi mphamvuzi ndizofunikira kuti kukula, chitukuko ndi ntchito za ana. Akuluakulu amathandizanso ku sausages atayesa.
Komabe, soseji alibe phindu. Koma makolo ambiri samaimitsa izi, ndipo amayamba kudyetsa ana awo ndi mankhwalawa kuyambira zaka 1 za moyo, ndikuwongolera zochita zawo ndi kuti mwanayo amakondadi komanso ali ndi chakudya.
Mafinya sayenera kuperekedwa kwa ana osachepera zaka zitatu. Komanso, sausages ndi sausages sayenera kudyedwa ndi amayi apakati ndi amayi omwe ali mu lactation. Komabe, mwa amuna, sosejiyi imachepetsa kwambiri ntchito ya spermatozoa.
Kodi mungasankhe bwanji soseji ndi soseji molondola ndipo ndi ziti zomwe zingakhale zocheperako?
Anthu ambiri sangathe ngakhale kukana mankhwalawa. Ndiye ayenera kuphunzira momwe angasankhire mankhwala abwino.
Pamene kugula soseji kapena sausages kwa mwana palibe vuto siliyenera kutenga pinki kapena zinthu zamdima. Mtundu wambiri wa mankhwalawa umasonyeza kupezeka kwa mitundu yambiri ya utoto, ndipo mtundu wakuda ndi chizindikiro cha zoteteza. Zosakaniza zowona kapena zosachepera zenizeni zimakhala ndi zokongoletsera za mtundu wa grayish-pinki. Kuwonjezera apo, funani bheji yapadera pa phukusi lomwe limalola mankhwalawa kwa ana. Kuti mupeze beji iyi, opanga amapanga kafukufuku wowonjezera.
Wogula aliyense akhoza kudziyesa yekhayekha mayeso kunyumba: Perekani soseji ku kamba ndi galu. Chinthu chochepa kapena chachibadwa chodetsedwa chidzadyedwa ndi nyama, koma sichikhudza "soy yolimba".
Ngati wopanga akunena pa phukusi lomwe palibe soya mu sausages kapena sausages awa, werengani zomwe zikugwiritsidwa ntchito mosamala. Zowonjezereka kumeneko zimasonyezedwa kuti mankhwala opangidwa ndi soseji ali ndi zowonjezera kapena zakudya zowonjezera. Zoonadi, izi zowonjezera sizowopsya, koma bwanji mukuyenera kulipira ma soseji kapena soseji monga ngati anapangidwa kuchokera ku nyama?
Kuonjezerapo, pamapangidwe a sausages awa amalemba kuti amati amagwiritsa ntchito chilengedwe kuti apangidwe. Komabe, chonde onani kuti ngati chithandizo cha kutentha kwa sausages kapena wursts, chipolopolo chimatha, ndiye si chachilengedwe, koma kupanga. Ngati, pokazinga soseji mu poto yophika kapena kuphika mu uvuni wa microwave, iyo inagwa kapena kuphulika, zikutanthawuza kuti mu mankhwala osungiramo mankhwala zomwe zili mu carrageenan zapitirira. Zakudya zowonjezerazi zingayambitse matenda aakulu.
Zakudya zamchere zowonjezera siziyamikiridwa, chifukwa zimatha kukhala ndi sodium nitrite. Za mapuloteni othandizira, zotsekemera kwambiri zofewa zimapezeka. Zosungira zoterezi zikhoza kufufuzidwa pofufuzira mankhwalawo m'manja mwanu.
Kuti mudziwe kuchuluka kwa utoto umene uli mu sausages kapena sausages, yikani mankhwalawa mu madzi amchere. Kuyesera kukuwonetsa kuti ngati madzi akutembenukira pinki, ndiye kuti mankhwala osungirawo sali ofunika.
Nkhumba zomwe zimapezeka mumtengowo zimatsimikiziridwa pogwiritsa ntchito njira yosavuta kumva: ikani ayodini kena pamphepete mwa soseji kapena soseji. Ngati phokoso limasanduka buluu, ndiye mankhwalawa amakhala ndi starch ambiri, koma palibe nyama iliyonse.
Kumbukirani kuti mtengo wapatali wa mankhwalawo sutanthauza kuti mankhwalawa amapangidwa kuchokera ku cape ya chilengedwe. Ngati muli ndi poizoni ndi mtundu uliwonse wa soseji, musakhale chete, ndikubweretserani nkhaniyi kukhoti. Mudzakhala ndi malipiro owonongeka, komanso kubwereranso ndalama zomwe mudalipira.
Lembani kugwiritsa ntchito ku Rospotrebnadzor mumzinda mwanu, kukulumikiza kwa icho chomwecho ndi cheke. Ngati, chifukwa cha kufufuza, mankhwalawa asokonezedwa, ndiye kuti ndithudi mudzapidwa ndalama.