Zodzikongoletsera zagolide
Zokongoletsera zopangidwa ndi caramel, glaze, mafuta, mapuloteni, zipatso kapena zonona zonona, fudge, chokoleti, marzipan, shuga ndi zina zina zotsekemera zimatchula mchere.
Cream
Ngati kekeyi ili ndi kirimu, ndiye kuti mukhoza kupanga zojambula zosavuta pogwiritsa ntchito foloko yodyera. Limbikitsani mofulumira ndi zonona ndikukoka mizere yake.
Pogwiritsa ntchito thumba la confectionery lomwe lili ndi mphuno zosiyanasiyana, ndiye kuti mukhoza kupanga chilichonse, ngakhale chovuta kwambiri pa ntchito, zodzikongoletsera.
Chokoleti
Chokongoletsera chosavuta ndi shakoti ya chokoleti. Chokoleti achotseni kwa mphindi 20-30 pamalo otentha (pafupi madigiri 30-35), kenaka mudule zidutswa zochepa kuchokera pamwamba ndikuziponya mumachubu.
Chokoleti chofewa, mukhoza kupanga zojambula zilizonse. Sungunulani chokoleti mu syringe, fanizani zithunzi zosiyanasiyana pa pepala la pepala, ndipo chokoleti chikakhala cholimba, tengerani mapuloteni okometsetsa kuchokera pamwamba kupita ku keke.
Zojambula zovuta poyamba chokoka pepala papepala, liyikeni pansi pa pepala lofufuzira ndipo pambali pake pangani chokoleti chokoleti.
Mofananamo, mukhoza kupanga zokongoletsera kuchokera ku fondant ndi glaze, ngakhale kuti ndizofunikira kwambiri kuyera pamwamba pa confectionery.
Marzipan
Unyinji wolimba wa amondi, shuga ndi madzi, zomwe zimatengedwa mu chiŵerengero cha 2: 2: 1, ndizopangira zokongoletsera zokoma.
Kuchokera ku marzipan, mukhoza kupanga bowa, zipatso, zipatso, ndiwo zamasamba, maluwa, mafano a nyama ndikuwapaka ndi zakudya zopangira nkhungu.
Butter
Kuchokera mu batala, mukhoza kupanga zodzikongoletsera kwa mbale zosiyanasiyana. Chosavuta ndi mipira yomwe mungathe kudula mafuta odzola ndi mpeni. Kuchokera ku mipira yofalitsa curbs kapena kupanga zojambula zosiyanasiyana. Mothandizidwa ndi mawonekedwe apadera odulidwa ndi mafuta omwe anagulitsidwa. Dulani mafuta osanjikiza a 0.5-1 masentimita wandiweyani, dulani ziwerengero ndi nkhungu ndikuziyika mu madzi a ayezi. Azikongoletsa ndi mbale nthawi yomweyo asanatumikire.
Buluti imatha kuyengedwa ndi zakudya zamitundu, ndipo zojambulazo zidzakhala zochititsa chidwi kwambiri.
Mtundu wa batala ukhoza kuperekedwa mothandizidwa ndi madzi a sipinachi, lalanje ndi madzi a karoti, ofiira ndi beetroot. Madzi ndi bwino kuwonjezera pa mafuta ofewa, kuti asakanike bwino, ndipo asanapange chokongoletsera chiyike mufiriji kuti afungire.
Caramel
Kuchokera ku caramel, yomwe imasakaniza shuga, madzi, citric acid ndi dayi wodetsedwa, mukhoza kupanga zokongoletsera zosiyanasiyana.
Chokongoletsera chosavuta kuchokera ku caramel ndizopiringa. Kuti awapange, potozani caramel yomwe siidakwanire mpaka soseji ndikuipotoza ndi kuyika ndodo, yomwe ndi bwino kuti mafuta asanakhalepo. Pamene caramel ikuzizira, chotsani mosamala.
Kuti mupange maluwa a caramel, konzekerani masampampu kwa iwo pasadakhale. Mukhoza kuwapanga kuchokera ku zamasamba zolimba, mwachitsanzo, kuchokera ku mbatata, kujambula mafano monga maluwa. Sindikizani sitampuyi pamphepete mwachitsulocho, muyike mu caramel yosungunuka.
Malingana ndi momwe mukukonzekera mukukonzekera, mukhoza kudula matampu osiyanasiyana.
Kuphika
Kuti azikongoletsa keke kapena keke yokonkha, ndiye kuti ntchitoyi, monga lamulo, makatoni kapena mapulasitiki, idulidwe mwa mawonekedwe osiyanasiyana.Kwa template, mungagwiritse ntchito zojambula zilizonse zomwe mumakonda, ngati sizikhala zovuta kwambiri (pakakhala izi zingakhale zovuta kuti mukhale ndi makhalidwe abwino).
Ikani kachipangizo pamwamba pa chinthucho musanachotsedwe, kenako chotsani. Mukhoza kusiya zojambulazo ngati ziri kapena kuzikongoletsa nokha.
Pogwiritsa ntchito ma templates angapo, mungagwiritse ntchito mitundu yosiyanasiyana ya mankhwala. Pankhaniyi, sankhani masithunzi omwe mukufuna. Mtundu wa Brown udzapatsa khofi pansi kapena koka, yoyera - shuga wambiri, mitundu ina - yofanana ndi shuga wothira, kuphatikizapo kuwonjezera pa dyes.
Zojambulajambula kuchokera ku mtanda
Zizindikiro zochokera ku mtanda, monga lamulo, azikongoletsa zakudya: pie, ma rolls, mikate, mikate, etc. Mukhoza kudula zokongoletsera kuchokera ku mtanda ndi mpeni kapena nkhungu zosiyanasiyana. Komanso, monga mapangidwe a pie ndizovala zabwino, zopangidwa kuchokera ku mtanda wochepa.
Kupanga zodzikongoletsera, mungagwiritse ntchito mtanda uliwonse. Komabe, ziyenera kukhala zowonjezereka kuposa mtanda womwe umagwiritsidwa ntchito popanga mankhwala.
Chokongoletsera chosavuta kuchokera ku mtanda ndi masamba. Kuti awapange, tulutsani mtanda wa 3-5 mm wandiweyani, mudulidwe mwa iwo owerengeka owerengeka, omwe ali m'mphepete mwake. Pewani pang'ono katatu kuti mupeze mawonekedwe a masamba.
Kuti mupange mawerengedwewo, pezani mtanda wa 10-15 mm wandiweyani ndipo mugwiritseni ntchito nkhungu kuti mudule zidutswazo. Ngati mulibe zipangizo zamtengo wapatali, dulani mpeni ndi zidutswa zing'onozing'ono ndi nkhungu pamtundu uliwonse.
Ma pies otseguka ndi otseguka omwe mungakongoletse ndi zipatso. Pukutani mtandawo kuti ukhale wosakanizika pang'ono, kudula kuchokera pamphepete yopapatiza ndikuyiyika mu mawonekedwe a latayi pa chitumbuwa.
Zojambulajambula kuchokera ku jelly
Odzola ndi chinthu chabwino chopanga zinthu zosiyanasiyana za mbale zokongoletsera.
Zokongoletsera zosavuta ndi kabichi yamitundu yambiri kapena odzola mabokosi. Mtundu woyamba wa zodzikongoletsera, kudula zakudya zamitundu yosiyanasiyana. Mu msuzi 5 mm mkulu, tsanulirani odzola, muike mavitamini ozungulira a mitundu ina, kusonkhezera ndi kuzizira. Kenaka dulani jelly ndi kukongoletsa mbale yopangidwa bwino.
Pofuna kupanga marble odzola, mumafunikira odzola 3-4. Pasanapite nthawi yaitali, musakanikize ndi kutsanulira mu 1.5 masentimita apamwamba. Pambuyo pake, kangapo, tambani chophimba chowombera pamtengo pamwamba pa jelly kuti chiwoneke ngati marble. Pamene mavitaminiwa amafika ozizira, azidula mu mawonekedwe a zithunzithunzi kapena ziwerengero zina.
Kupanga mafuta odzola kutsanulira madzi odzola mu sauvu 2 mm wosanjikiza, ozizira. Kenaka tsanulirani jelly la mtundu wina pamwamba, ozizira kachiwiri, ndi zina zotero. Zigawo zingakhale zambiri monga momwe mumakonda. Kuchokera pa odzola ozizira, chekani ziwerengero zilizonse.