Msuzi ndi nkhumba ndi dzungu

Kuwopsya kwa nkhumba mu miphika Zanenedwa kuti chaka chino dzungu limatenga malo otsogolera mu malo otchuka a masamba. Mosasamala fashoni ndi ndondomeko, ndimakonda masamba awa a dzuwa. Ndikuphika phala, ndimagwiritsa ntchito mchere wophika ndi zakudya, mitembo ndi masamba ena. Chakudya chokoma kwambiri chimachokera ku dzungu ndi nyama mu miphika. Zimakonzedwa pogwiritsa ntchito zizindikiro za ku Mexican, koma chiyambi chake chimadziwika ndi kusowa kwa tsabola wotentha, choncho mbaleyo imapezeka ndi zofewa, zonunkhira, zonunkhira komanso zokongola. Kuwonjezera pa dzungu, masamba ena amawonjezedwa ku mphodza. Malinga ndi nyengo, iwo akhoza kukhala atsopano, zamzitini kapena ozizira. Kukonzekera panthawi imodzi podziphika mu mphika iwo adakonzedweratu kapena amawombera.

Kuwopsya kwa nkhumba mu miphika Zanenedwa kuti chaka chino dzungu limatenga malo otsogolera mu malo otchuka a masamba. Mosasamala fashoni ndi ndondomeko, ndimakonda masamba awa a dzuwa. Ndikuphika phala, ndimagwiritsa ntchito mchere wophika ndi zakudya, mitembo ndi masamba ena. Chakudya chokoma kwambiri chimachokera ku dzungu ndi nyama mu miphika. Zimakonzedwa pogwiritsa ntchito zizindikiro za ku Mexican, koma chiyambi chake chimadziwika ndi kusowa kwa tsabola wotentha, choncho mbaleyo imapezeka ndi zofewa, zonunkhira, zonunkhira komanso zokongola. Kuwonjezera pa dzungu, masamba ena amawonjezedwa ku mphodza. Malinga ndi nyengo, iwo akhoza kukhala atsopano, zamzitini kapena ozizira. Kukonzekera panthawi imodzi podziphika mu mphika iwo adakonzedweratu kapena amawombera.

Zosakaniza:

• Nkhumba zamkati nkhumba 1 kg
• Dzungu 1000 g
• Mkhola wam'chimanga 1 ukhoza
• Nandolo zam'chitini 1 zimatha
• Tsabola wokoma 300 g
• Garlic 2 cloves
• Anyezi 2 ma PC.
• Phwetekere msuzi 4 tbsp. l.
• Tirigu ufa 2 tbsp. l.
• Mchere 1 tbsp. l.
• Tsabola wakuda 0,5 tsp.
• Curry 2 tsp.
• Parsley watsopano 10 g
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 5 tbsp. l.
• Msuzi nkhuku 350 ml

Malangizo

• Khwerero 1 Kuti tikonzeke mphodza tikufunika izi: Zakudya za nkhumba, dzungu, zamzitini zamasamba ndi chimanga, anyezi, adyo, tsabola wokoma (mwatsopano kapena mazira), mchere, zonunkhira, masamba kapena msuzi.
• Khwerero 2 Timadula nyama mu tizigawo ting'onoting'ono.
• Khwerero 3 Mwachangu yani nyama mu frying poto, kuwaza ndi mchere, wakuda tsabola ndi curry.
• Khwerero 4 Pewani dzungu ndi kudula mu cubes ndi mbali ya masentimita 1.5.
• Gawo 5 Komanso onjezerani mchere pang'ono ndikuwonjezera piritsi, yikani pansi pa chivindikiro mpaka chofewa.
• Khwerero 6 Dulani anyezi m'mabwalo ang'onoang'ono a kukula kwake.
• Khwerero 7 Fryani anyezi mpaka kuunika.
• Gawo 8 Onjezerani nyemba zam'chitini zam'chitini ndi nyemba zam'chitini kwa anyezi, tsabola wokoma, kudula (ndikugwiritsa ntchito mazira), kupanikizidwa kudzera mu makina a adyo, kutentha kusakaniza.
• Gawo 9 Fuzani ufa, phokoso, kenaka yikani phwetekere msuzi.
• Gawo 10 Ife timathira mchere wa mchere kapena nkhuku mumsanganizo wa masamba, kubweretsa kwa chithupsa. Mukhoza kuwonjezera supuni ya shuga kuti musinthe kukoma kwanu.
• Gawo 11 Ikani nyama yokazinga pansi pa miphika.
• Gawo 12 Kenaka nkhungu.
• Gawo 13 Pamwamba, sungani masamba onse osakaniza ndi madzi.
• Khwerero 14 Tsekani miphika ndi zivindizi ndi kuziika mu uvuni wamoto. Zonjezerani kutentha kwa 180 ° C ndikupaka mphodza mphindi 30-40, ndikuyang'ana maulamuliro ndi zigawo za uvuni.
• Khwerero 15 Mungathe kugwira ntchito miphika mwachindunji kapena kuyika mbale ndikuwaza ndi parsley.