Timaphika mchere wa Mtsinje wa Carp - nsomba yofala kwambiri m'mizinda yomwe ili pafupi ndi mtsinjewu. Ngakhale kuti chiwongoladzanja chake ndi chiyambi cha demokarasi, nsomba iyi imakonda kwambiri popanga zakudya zamasamba, monga momwe zimakhalira zokoma kwambiri. Pali zambiri zomwe mungachite kuti mupange chophika chophika cha cruciyo chokazinga ndipo ndikufuna kukuwonetsani chimodzi mwa izo. Carp yophika motereyi, imakhala ndi mavitamini osakanikirana, koma imataya kuwonjezera kwake kosakongola mwa mawonekedwe a miyala yaing'ono, ndipo kudzoza anyezi kumapatsa juiciness - yesani!
Zosakaniza:- Mtsinje wa Carp 1000 g
- Anyezi 1 pc.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Mchere wachinayi 4
- Khwerero 1 Kukonzekera wopachikidwa wokazinga womwe udzawusowe: msuzi wa mtsinje, mafuta a masamba ophika, anyezi ndi mchere.
- Gawo 2 Nsomba yotsukidwa mamba, chotsani mitsempha ndi kutsekedwa kwathunthu (kuphatikizapo bululu ndi caviar - malo awo atengedwa ndi anyezi).
- Khwerero 3 Kuti apangitse mafupa ang'onoang'ono kukhala otupa, ziwalo zowonongeka ndi zowonongeka zimayenera kudulidwa mozungulira, kudula pakati pa nyama kumtunda. Mafupa a ziboda sayenera kudula chifukwa ndi aakulu kwambiri.
- Khwerero 4 Pangani zofanana zomwezo kuti mupeze mawonekedwe a diamondi. Zomwezo kumbali ina. Pambuyo pake, nsomba ziyenera kuthiridwa mchere, koma samalani - nsomba zodulidwa ziyenera kupatsidwa mchere mochepa - mchere wochuluka pambali zonse zidzakhala zokwanira.
- Khwerero 5 Pamene nsombayi ili mchere, dulani anyezi mu mphete zoonda.
- Khwerero 6 Yambani nsomba.
- Khwerero 7 Ndipo tumizani ku poto yophika ndi mafuta otentha.
- Gawo 8 Fry pansi pa chivindikiro kutentha kwakukulu kwa mphindi zisanu mbali iliyonse. Tumikirani ndi malo omwe mumawakonda kudya mu mawonekedwe otentha.