- Spaghetti - 900 Gramu
- Masamba a Basil - zidutswa 8
- Zophika nyama: ng'ombe - 330 Gramu
- nkhumba - 330 Gramu
- adyo - mano atatu
- zinyenyeswazi za mkate - 3/4 makapu
- mazira - zidutswa ziwiri
- Parmesan tchizi - makapu 3/4
- parsley - 1/4 chikho
- Mchere - 1/4 supuni
- tsabola wakuda - - kulawa
- mkaka - - kulawa
- mafuta a azitona - 1/2 chikho
- Pakuti msuzi: chikasu anyezi - chidutswa chimodzi
- adyo - mano atatu
- banki (900 g) ya tomato - chidutswa chimodzi
- banki (900 g) tomato wosweka - chidutswa chimodzi
- vinyo woyera kapena wofiira - 1/2 chikho
- Mchere - 1/4 supuni
- shuga - supuni 1
- Black Pepper - - Kuti mulawe
- parsley - 1/4 chikho
1. Mu kapu ya madzi ndi mchere, yiritsani spaghetti mpaka okonzeka. Garlic mulole kudzera mu makina osindikizira. Dulani bwinobwino parsley. Kupanga nyama, kusakaniza ng'ombe, nkhumba, adyo, mkate woumba, tchizi, mazira, mchere, tsabola, parsley ndi mkaka pang'ono mu mbale. 2. Ndi manja anu, pangani mapepala a meatball ofunika kwambiri ndikuyika pa pepala lophika. Ikani poto mufiriji kwa mphindi 5-10. 3. Thirani mafuta a maolivi mu supu yaikulu kapena lalikulu poto pamoto wapakati. Onjezerani nyama ndi mwachangu mpaka bulauni. Ikani mapepala a nyama pampukutu wa pepala ndikuika pambali. 4. Dulani anyezi. Dulani adyo kupyola mu nyuzipepala. Dulani bwinobwino parsley. Mofanana mwachangu poto kuwonjezera anyezi ndi adyo ndi mwachangu kwa mphindi zingapo, mpaka poyera. Onjezerani tomato, tomato wodulidwa ndi vinyo, ngati mukugwiritsa ntchito. Onetsani mchere, tsabola, shuga ndi parsley. Onetsetsani ndi kuphika pa sing'anga kutentha kwa mphindi 20. 5. Onjetsani nyama zambewu ndipo mwapang'onopang'ono musakanize ndi msuzi. Kuchepetsa kutentha ndi kuimirira kwa mphindi 30, pang'onopang'ono kuyambitsa kambirimbiri. Fukuta ndi basil musanayambe kutumikira. 6. Valani mbale yophika spaghetti, meatballs ndi msuzi, kuwaza owonjezera Parmesan ndi kutumikira.
Mapemphero: 8