Kuyanjana ndi mankhwala okoma, kukumbukira kufalikira kwa mikanda yofiira, akulimbikitsidwa kuti amangidwe molingana ndi chikhalidwe cha chikondi: kuyamba kukonda masewera - mazira angapo ofuna kudya asanayambe kudya, kenaka kuyesedwa pang'ono - kuchoka ku caviar ndi zikondamoyo zonunkhira komanso potsiriza, zokondweretsa kwenikweni - zida zingapo " "Mwapang'onopang'ono kuchokera ku fern, siliva kapena siliva ferns," atakhala "pa podikornitsu ali ndi chipale chofewa. Nthaŵi zambiri kupambana kokondetsa kupambana kumakhala kovuta mu vase ya ayezi kwenikweni! Chinthu chachikulu ndi chakuti caviar ikhale yeniyeni!
Makhalidwe a Caviar
"Pa tebulo lomwelo" lofiira caviar - mlendo wotsika mtengo komanso wosadziwika, amaloledwa kukhala ochepa mbale: chidutswa cha mikate yoyera ndi batala, toast, dzira lolimba lophika kapena zikondamoyo. Nthawi zina zimakhala zokongoletsa (!) Kwa salimoni kusuta, imakongoletsedwa ndi saladi, makamaka kuchokera ku nsomba, ndipo imapanga sushi. Koma ambiri caviar ndi kwambiri capricious mlendo. Amavomereza kupanga bungwe la vodka la magazi olemekezeka kapena "mnyamata wachichepere wachifaransa" wochokera ku mafumu a Chardonnay. Komabe, chidziwitso cha mtima wake kuchokera ku chigawo cha Champagne - chiwombankheni chenicheni: yekhayo amatha kukweza mkazi wake - caviar - wotsika mtengo komanso wopanda nzeru kwa alendo.
Caviar ya Mzere
Mowa wofiira (mosiyana ndi mdima wakuda, womwe umachokera ku sturgeon) umapezeka kuchokera ku salmonids. Chinthu chachikulu pakukonzekera kwake ndichotsatira ndondomekoyi. Oyeretsedwa kwambiri ndi caviar ketovaya. Mafuta ake a lalanje ndi mdima wofiira, m'malo mwake, amadzibisa mu zochepa zotanuka filimu, pang'ono madzi komanso ali ndi mafuta pang'ono. Mazira a pinki a pinki ndi owala ndi alanje, owala komanso ozungulira, ndi patebulo lathu lomwe mungathe kukumana nawo nthawi zambiri. "Mazira" nsomba ya sockeye ndi yaing'ono, amakhala ndi kukoma kokongola kwambiri, komwe kumakhala kowawa pang'ono, zomwe zimakhala zosafunika kwambiri. Koma a ku Ulaya ankakondwera nazo. Mazira amasiyana ndi mdima wofiira, mtundu wa beetroot ndi filimu yofewa, mu caviar iyi pali mafuta ambiri. Trout imatipatsa mazira okhwima a usinkhu wofiira ndi wofiira. Iwo ndi amchere komanso amchere kwambiri.
Caviar Recipe
Kuwonjezera pa caviar ndi chokoma, ndizothandiza kwambiri. Ndi chifukwa chake caviar ikulimbikitsidwa kuti "ikhale ndi" amayi amtsogolo, idalembedwera anthu ofooka omwe adwala matenda aakulu kapena opaleshoni. Zoonadi, zokondweretsazo ndi zamchere, ndipo zambiri zimayambitsa zakudya zowonjezera. Kotero ngati muli ndi mikate, ndi yosavuta kwambiri komanso yochepa kwambiri! Tiyeni tikhalebe zokoma zokoma!
Masewera Osewera
Chifukwa cha mateknoloji atsopano, mazira aphunzira "kukula" muzochitika zopangira. Ichi ndi caviar ya alginate, yochokera ku agar kapena alginate yomwe imachokera ku nyanja. Kuchokera ku jelly ndi kupanga mazira. Iwo amati mankhwalawa ndi othandiza, koma ... Zinali zotheka kupanga chirichonse, kupatulapo fungo ndi kusasinthasintha. Komabe, wogonjetsa akhoza kupezeka pa mtengo - ndizochepera mtengo. Koma posachedwa, anthu owerengeka amaganiza kuti ndiwopereka ngati mankhwala. Ndi kosavuta "kuwonekera". Mazira kwa mazira. Mtundu ndi kukoma kwa mazira zimadalira kukula kwa nsomba ndi nthawi yokolola: "okalamba" nsomba, zovuta kwambiri ndi zovuta kwambiri. Caviar yabwino imachokera kumapeto kwa chilimwe. Choncho, muyenera kusankha mtsuko, womwe umatulutsa tsiku lokonzekera kuyambira July mpaka Oktoba. Zitsuko zamatumba zimaphimba pinki ya pinki, nthawi yake ndi June-July. Muzitsulo zamagalasi, komanso kulemera kwake, amadziwika kuti ndi okwera mtengo kwambiri - nthawi yake ndi September-October.