- mazira akulu - zidutswa 6
- aang'ono masamba a letesi Romen - zidutswa 12
- mayonesi - 2-3 Art. makapu
- mpiru - masipuniketi awiri
- Msuzi wa Worcestershire - 1/4 Masupuni (posankha)
- madzi a mandimu - 1/2 teaspoonfuls
- parsley watsopano - 2 zinthu. makapu
- Mchere ndi tsabola wakuda - Kulawa
- mafuta a azitona - 1 st. supuni
- chipinda cha anchovies - chidutswa chimodzi
- adyo - 1 Dzino (laling'ono)
- lemon peel - 1/4 masupuni
- zinyenyeswazi za mkate - 1/4 chikho
- Parmesan tchizi - zinthu ziwiri. supuni (kapena zambiri kuti mulawe)
1. Ikani mazira mu chokopa ndikuwonjezera madzi. Bweretsani ku chithupsa pa kutentha kwakukulu. Madzi atayamba kuwira, kuchepetsa moto kwa sing'anga ndi kuphika mazira kwa ndendende mphindi 10. Sungani ndi kutsanulira mazira ndi madzi ozizira. Ikani masamba 12 aang'ono letesi pa mbale yotumikira. Sungani bwino mazira. 2. Dulani mu theka kutalika. Chotsani zotchedwa yolks ndi kuziika mu mbale yaing'ono. Ikani agologolo pa masamba a letesi. 3. Sakanizani yolks ndi mayonesi, mpiru, Worcestershire msuzi (ngati amagwiritsidwa ntchito), madzi a mandimu ndi supuni 1 yodulidwa parsley. Imwani tsabola wambiri ndi mchere wakuda. Khalani pambali. 4. Mu poto yaing'onoting'ono, mafuta a maolivi otentha pamtunda wapakati. Onjetsani anchovies ndi adyo odulidwa. Mwachangu, oyambitsa, mpaka anchovies ayamba kupasuka mu mafuta, pafupi mphindi imodzi. Onjezerani mandimu, mandani ndi kuwathamangira mpaka golide wofiirira, pafupi maminiti 2-3. Onetsetsani ndi kirima cha Parmesan ndipo muikepo osakaniza. Lembani mapuloteni ndi kudzazidwa kwa yolks. Mukhoza kugwiritsa ntchito thumba la confectionery ndi nsonga mu mawonekedwe a nyenyezi - izi zimapangitsa mbale kukhala yokongola. 5. Fukani mazira ndi chisakanizo cha breadcrumbs, kukongoletsa otsala a parsley ndi chodulidwa ndi parsley ndikutumikira.
Mapemphero: 6-12