Soup soup - recipe tsiku lililonse

Zikuwoneka kuti palibe chovuta kukonzekera hodgepodge - kunyamula zotsalira zambiri, kusakaniza ndi msuzi wolemera ndikuwonjezera nkhaka ndi azitona. Komabe, izi siziri choncho. Pochita kuphika msuzi wokometsetsa ndi wonyeketsa, pali mitundu yambiri yamphongo ndi yovuta, yosasamala zomwe zingachititse zotsatira zoipa. Taganizirani za mwambo momwe mungakonzekerere kupusa.

Momwe mungaphike msuzi solyanku - mankhwala ovomerezeka nambala 1

Sizachabechabe kuti mbale yotentha yotere imakondedwa ndi mitundu yambiri. Zakudya zopatsa thanzi, zonunkhira komanso zonunkhira bwino zimangokhalira kukondweretsa - zonunkhira kwambiri ndi zokonda pamodzi mu mbale imodzi. Ndipo ponena za phindu, iye alibe wofanana. Ganizirani momwe mungakonzekere hodgepodge kuti mupange zojambula zenizeni.

Zosakaniza:

• nyama ya msuzi - 600 g
• kusuta fodya - 100 g
• phwetekere kuvala - 200 g
• mandimu - 1 pc
• anyezi - zidutswa zitatu
• karoti - zidutswa zitatu
• Kusuta soseji - 50 g
• yozizira yophika nkhumba - 200 g
• azitona zakuda - 50 g
• phula la celery - 50 g
• yophika soseji - 200 g
• capers - 30 g
• kuzifutsa nkhaka - 250 g
• pepala nandolo - ma PC 5.
• bay tsamba - zidutswa ziwiri
• parsley
• mafuta a masamba - 20 ml

Njira yokonzekera:

1. Choyamba ikani msuzi kuphika. Kwa iye, ng'ombe ndi yabwino kwa mafupa - shank, khosi kapena brisket.
2. Pambuyo 30 minutes kuwonjezera msuzi ndi peeled karoti, anyezi, bay tsamba ndi udzu winawake.
3. Siyani pamoto kwa mphindi 35 mpaka ndiwo zophika.
4. Kenaka tulutseni kunja ndikuwaponyera kutali.
5. Nyama ikaphikidwa, iyenera kutengedwa, utakhazikika ndi kudula m'magazi ang'onoang'ono.
6. Kenako bweretsani ng'ombe ku msuzi.
7. Pamene msuziwo wawedzeredwa, kudula mphete zowonjezera ndikuzipereka kudziko loyera.
8. Kenako chotsani pickles ndi kuwaza cubes.
9. Sungani nkhaka ku anyezi ndipo mwachangu muzitsamba pamodzi mu mphika wa mphindi zisanu.
10. Mu frying poto onjezerani phwetekere ndi braise kwa mphindi 10. Kusakaniza kumeneku kumatchedwa "Bresz". Uwu ndiwo mtundu wapadera wokometsera pawuni ya salt.
11. Thirani mphepo mu msuzi ndi kusiya iyo kuti imve pamtentha wochepa.
12. Pa nthawi ino, muzichita zinthu zosuta fodya: kudula makapu a nyama ndi kutsanulira mu phula.
13. Mchere msuzi ndi kuwonjezera capers kumadzi.
14. Msuzi wa supu ayenera kuikidwa pamphindi 30.
15. Chakudyacho chakonzeka kwathunthu!

Kutumikira supu yotentha, kukongoletsa mbale ndi chidutswa cha mandimu kapena parsley. Amatha kuyamwa ndi kirimu wowawasa kapena mayonesi.

Msuzi Chinsinsi, halophyte №2 - nsomba zosangalatsa

Nsomba ya mbale iyi ndi yosangalatsa. Kusakaniza masamba okoma, msuzi wolemera ndi nsomba zabwino - sadzasiya munthu aliyense. Chakudyachi ndi chosavuta komanso chimakumbidwa mofulumira, choncho chikhoza kuphikidwa tsiku lililonse. Choncho, tiyeni tikambirane njira yophikira mchere.

Zosakaniza:

• thola la udzu winawake - 80 g
• mutu wa nsomba - 300 g
• Salimoni - 500 g
• anyezi - zidutswa zitatu
• mandimu - 1 pc
• maolivi wakuda - 100 g
• capers - 2 tbsp. l.
• kaloti - ma PC 3
• Maolivi - 100 g
• kuzifutsa nkhaka - zidutswa ziwiri
• Bay masamba - 10 g
• pepala nandolo - ma PC 5.
• mafuta a maolivi - 30 ml
• katsabola

Njira yokonzekera:

1. Poyamba, muyenera kukonzekera msuzi: tsutsani nsombazo, peel 1 karoti, mizu ya udzu winawake ndi anyezi 1. Zonsezi zimathira madzi ndi kuvala pakatikati kutentha. Onjezerani tsabola ndi tsamba la Bay, ndipo muphike kwa mphindi 40.
2. Kenaka konzekerani kuvala: peel ndi kudula anyezi, kaloti ndi mpukutu mu frying poto. Kenaka yikani 5 tbsp. l. nsomba msuzi ndi 1 tbsp. l. ufa.
3. Sakanizani ndi kutsanulira azitona, zitsamba zamtengo wapatali, azitona komanso nkhaka zokongoletsedwa.
4. Chotsani msuzi kuchokera ku chitofu ndikudutsa kupyola cheesecloth.
5. Kenaka phatikizani zinthuzo ndi kuvala ndi kuika chithupsa pamoto.
6. Pamene poto ili pa chitofu, kudula magawo a salimoni.
7. Onjezani nsomba ku msuzi ndi kuphika kwa mphindi 15.
8. Mbaleyo ndi wokonzeka!

Tumikirani supu muwotentha, zokongoletsa ndi masamba. Chilakolako chabwino!