Kudula nyama zakufa, ng'ombe ndi gulu

Kakhitchini iliyonse imakhala nayo yokha ya ng'ombe, ku magawo onse a ulendo wautali kupita ku gome lathu, kuphatikizapo kudula mitembo. Amisiri ambiri a ku Russia amadula nyama zakufa mofanana ndi izi. Ngati muli ku UK, ku France, ku US kapena ku Italy, pitani kumsika wogula nyama ndipo muyang'ane ndondomeko yochepetsera khoma. Kudula nyama nyama, ng'ombe ndi gulu - mutu wa nkhaniyi.

1.Sheya

Mtundu wa nyama ya khosi umasiyana pakati pa mutu ndi thupi. Kuyandikira kwa thupi, kosavuta; Komabe, palibe zofewa zambiri zomwe zimapezeka ngakhale pamalire a mdulidwe wambiri. Choncho, nyama yoteroyo ingadulidwe mzidutswa ting'onoting'ono ting'onoting'ono tomwe timadulidwa.

2. Kusintha Kwambiri

Ili pambali pachitunda, kuchokera pa khosi, imakhala ndi nthiti zisanu. Zingathe kudulidwa mkatikatikatikati kapena kuziphika - zonse zidzakhala bwino. Pophika, tikupangira zidutswa zosachepera 1.8 makilogalamu ndipo ndithudi ndi nthiti, zomwe ziyenera kuchotsedwa musanatumikire.

3. Scapula

Pali zigawo zingapo za mafuta mu scapula, choncho imakhala yowuma mudzuwa ngakhale pambuyo pa maola angapo akuzimitsa. Ikani chidutswa cha scapula mu mbale yayikulu, kenaka yikani masamba odzola, kutsanulira madzi, msuzi, mowa kapena vinyo ndi kuphika mpaka zofewa. Mukhozanso kutsegula scapula mu mpukutu ndi kuphika.

4. Chifuwa

Chidebe cha njuchi ndibwino kuti mupange msuzi ndi borsch kapena mtundu wina wa msuzi wolemera wa Slavic. Kuphatikiza apo, ikhoza kuphikidwa mpaka kuphika msuzi, ozizira ndi kutumikira ndi mpiru. Mbali yabwino kwambiri ya brisket, yokhala ndi mafuta ndi mafuta, ili pakatikati pa odulidwawo.

5. Sulani

Nsalu ya kumbuyo kwa mwendo (shank) imagulitsidwa yokha, ndi mwendo wa nsana wa kumbuyo, monga lamulo, komanso ndi podderkom - mwachiwonekere, mitsuko ya Russian kotero izo zikuwoneka zosangalatsa. Zonsezi ndi mbali ina zimafuna kuphika nthawi yaitali kutentha. Mankhwalawa amatha kuzimitsidwa, ndipo kuchokera ku nsana ya kumbuyo mumakhala ndi zakudya zamtengo wapatali.

6. Zovuta Kwambiri

Ili kumbuyo kwa msinkhu wakuda, imagwira dera la lumbar. Minofu imeneyi imakhala yovuta kwambiri kusiyana ndi m'mphepete mwake, yokhala ndi mafuta apamwamba kwambiri ndipo si oyenera ku steak (kapena steaks - kuyitana chilichonse chimene mukufuna) ndikuphika limodzi.

7. Kuyala

Nyama yophimba nthitizi, ndi mafuta a interlayers. Mu malonda, nthawi zambiri amatchedwa nthiti chabe. Ikhoza kuyendetsedwa ndi mafupa, ndipo popanda, ndi okwanira, ndi kudula muzidutswa tating'ono ting'ono. Mukhozanso kupukuta nyama iyi pogwiritsa ntchito chopukusira nyama - mincemeat pamphuno imasanduka yowutsa madzi, sikuyenera kuwonjezera mafuta kapena mafuta.

8. Flank

Nyama imeneyi imakhala yodzala ndi mafilimu ndi mafuta, choncho chinthu chabwino kwambiri ndizochigwiritsa ntchito pophika msuzi. Kuonjezera apo, phokoso likhoza kukhumudwa kwambiri, kenaka likulumikizidwa mu mpukutu ndi kutulutsa masamba. Ndipo pamene mpukutuwo uli wokonzeka, udule mchenga woonda.

9. Tenderloin

Chidutswa chofewa kwambiri mu nyama ya ng'ombe, komanso chamatope kwambiri. Mitsinje imakonzedwa kuchokera ku chiwombankhanga, choyikapo ndi chophika kwathunthu, ndi nyama yophika. Mafuta ambiri a steak amapangidwa kuti apereke kukoma kwachikondi - kuphatikizapo kufewa, sungapereke kanthu.

10. Chimake

Gawoli lili pa nthiti zitatu zomaliza, kuzungulira mbali yamkati. Chipangizochi chimakhala ndi maonekedwe a mitsempha yambiri, yodzaza ndi mitsempha ya mafuta - ndifupipafupi kapena mocheperapo, malingana ndi khalidwe la nyama. Kuchokera pamphepete mumatha kudula steaks, koma kufuna kwawo kumafuna luso linalake; Komanso ikhoza kuwedwa komanso yokazinga.

11. Rump

Mungagwiritse ntchito chilichonse chimene mukufuna - kuphika chidutswa chachikulu, kuti mukathamangire magawo ochepa pa grill (musanayambe kudandaula), chifukwa cha nyama yamphongo ndi stewing. Kuchokera ku rump, Beef Stanoanoff, wokongola kwambiri wa Bolognese, wabwino kwambiri wa chilimu - m'mawu ena, omwe amawamasulira mbale.

12. Mphungu

Dulani nyama pakati pa sacrum ndi fupa lamutu. Ikhoza kutsekedwa. Koma kuchokera ku mbali iyi mumapeza Chingelezi chabwino chowotchera ng'ombe. Ndi yokazinga pamwamba pa kutentha kwa mphindi zingapo, ndikuphika mu uvuni pamtunda wochepa kwa maola angapo. Imeneyi ndi nyama yabwino ngati mumaphunzira kuphika bwino.

13. Mkonzi.

Mbali yakunja ya pakati pa ntchafu. Mbali yapamwamba kwambiri ya minofu yake, ndipo motero yolimba kwambiri, ili ndi kuchuluka kwa kuchulukana kwa minofu yolumikizana. Scep iyenera kuzimitsidwa ndi masamba kwa nthawi yaitali. Kufunafuna mwachangu sizingatheke.

14. Fufuzani

Ali mkati mwa mchiuno. Ndi chidutswa cha nyama zabwino kwambiri. Ndi zofewa zimatha kuyerekezera ndi wakuda kwambiri, ndipo muzochitika bwino kwambiri - ngakhale ndi zoonda. Ndizoyenera kuti uziwotchera, koma zowonongeka zimayenera kuchotsedwa ndi / kapena kuthira mafuta mu masamba.