- brandy «St. Remy XO "kapena mtundu wa brandy" Napoleon "- Gramu 30
- kirimu ndi kaka - 15 magalamu
- Mint Schnapps - 10 Gramu
- mkaka - 60 magalamu
1. Yambani kuphika ndi kusankha bwino magalasi. Malo ogulitsa kwambiri adzawoneka mu magalasi ang'onoang'ono a Martini. 2. Musanayambe, ganizirani za zokongoletsera za maluwa oyera. Zitha kukhala sitiroberi, chitumbuwa kapena caramel. Tsamba lowala la timbewu kapena basil lidzachita. 3. Lembani mthunzi ndi madzi oundana, konzani zokhazokha zonse kuti zikhale pafupi, chifukwa kukoma kwa "Frosty brandy" makamaka kumadalira kufulumira kwa kusanganikirana kwake. 4. Thirani mafuta otentha, kirimu, schnapps ndi mkaka mumng'anjo. Mwamantha kwambiri. 5. Kutupa kofiira kuyenera kutsanuliridwa mu galasi, nthawi yomweyo yokongoletsedwa ndi chotokosera zamano ndi mabulosi kapena caramel ndikugwiritsidwa ntchito patebulo.
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