Bakha ndi maapulo
Kwa servings 8:
- Dada 1
- 1 mandimu
- 500 g maapulo
- Tebulo 2. supuni za uchi
- Tebulo 2. makuni a kogogo
- mchere
- tsabola
Kuphika:
1. Dulani mandimu mu theka, finyani madzi kuchokera pa theka. Gawo lachiwiri likulumikiza bakha panja ndi mkati, mchere ndi tsabola. Chotsani maapulo, kudula mu magawo ndikuwaza madzi a mandimu. 2. Lembani bakha ndi maapulo, kudula mdulidwe ndi skewers. Ikani bakha pa pepala lophika ndi kumbuyo ndikutsanulira 1 chikho cha madzi otentha. Kuphika kwa maola awiri pa 200 °, nthawi zonse kutsanulira madziwa. 3. Uchi ndi sing'anga wothira. Bakha atembenuke kumbuyo, mafuta uchi ndi chinkani osakaniza ndi kuphika kwa mphindi 10.
Garnet nsapato saladi
Kwa ma servings 4:
- 3 mbatata
- 2 beets
- tirigu 1 grenade
- 200 g woyera kabichi
- 2 cloves wa adyo
- 300 g wa mayonesi
- mchere
- tsabola
Kuphika:
1. Wiritsani mbatata ndi beets mpaka kuphika (mbatata - mphindi 20, beets - mphindi 40-50). Oyera komanso payekha kabati pa grater yaikulu. 2. Pasani adyo kudzera mu nyuzipepala. Kabichi wochepa wodulidwa, wothira mchere ndi mopepuka wosweka kuti asiye madzi. Sakani kabichi ndi mbatata, ndi beetroot - ndi adyo. Mchere, tsabola kuti mulawe ndi kusakaniza. 3. Thirani mbale ya filimu yodyera. Zamasamba zimatambasula zigawo, zimatsitsa mtundu uliwonse ndi mayonesi. Tipani mbale mbale, kuchotsa filimuyi, kutsanulira mayonesi saladi ndi kuwaza ndi makangaza mbewu.
Nkhumba yophika
Pazigawo 12:
- 2 kg wa nkhumba (chidutswa)
- Kaloti 2
- mchere
- Tebulo 2. supuni ya mpiru
- Tebulo 2. supuni masamba mafuta.
Msuzi:
- 100 g wa prunes popanda pips
- 1 dzira
- Tebulo limodzi. supuni ya supuni ya phwetekere
- Tebulo limodzi. supuni ya ufa.
Kwa marinade:
- Tebulo 2. spoons woyera woyera youma vinyo
- 100 g wa prunes popanda pips
Kukonzekera:
1. Kwa prunes marinade kudula m'nyumba ndi kuphatikiza ndi magalasi awiri a madzi ndi vinyo. Nyama imathamangitsidwa kwa maola 2. Kenaka tengani nyama kuchokera ku marinade, ikani mchere ndi kuvala ndi mpiru. 2. Tumizani nyama ku brazier. Kaloti amadulidwa mumagazi ndikufalikira pa nyama. Pamwamba ndi mafuta a masamba ndi marinade. Kuphika kwa ola limodzi pa 200 °. 3. Konzani msuzi. Ikani prunes kudzera mwa chopukusira nyama. Onjezani dzira, phala la phwetekere, ufa ndi kutsanulira 1 chikho cha madzi otentha. Onetsetsani ndi kutsanulira msuzi pa nyama. Kuphika kwa mphindi 15.
Saladi ndi malalanje
Kwa ma servings 6:
- 2 malalanje
- 1 radish
- Apulo 1
- 300 g ya mitundu yambiri yamzitini ndi magawo
- 1 chifuwa cha nkhuku
- Tebulo 2. supuni ya mafuta a maolivi
- 1/2 madzi a mandimu
- mchere
- tsabola wakuda wakuda
- amadyera fennel chokongoletsera
Kuphika:
1. Wiritsani madziwo mumadzi otentha (maminiti 20) ndikudula mchere wochepa. Ikani bowa mu colander. 2. Ndi radish wodulidwa pamwamba ndi mu bwalo kudula magawo ofiira okongoletsera. Sungani zipatso zotsala ndikudula. Apple kabati pa lalikulu grater. Maluwa a lalanje amagawidwa m'magulu ndipo, atachotsa magawo oyera, ziduladutswa. 3. Kudzaza mafuta osakaniza ndi mandimu. 4. Konzani zokonzekera zonse za saladi, nyengo ndi mchere ndi tsabola kuti mulawe ndi kutsanulira pa kuvala. Kutumikira ndi radish magawo ndi dill sprigs.
Zosangalatsa zamaliseche
12 zoperekedwa
Kuyezetsa:
- Mazira 2
- 250 g wa margarine
- 1 chikho cha shuga
- 1 sachet (10 g) ya yisiti yowuma
- Pakiti 1 ya vanila shuga
- 3 makapu a ufa.
Zojambula:
- 50 magalamu a chokoleti chakuda ndi choyera, zoumba,
- msuzi wa hazelnut ndi zokongoletsera zokongoletsera
Kuphika:
1. Kuchokera pazogwiritsidwa ntchito, gwiritsani mtanda, kuupaka mu filimu ya chakudya ndikuyika mufiriji kwa maola awiri. Kenaka pendani mtandawo mpaka kufika pa 4-5mm pa ufa. 2. Pogwiritsa ntchito nkhunguzo, dulani zifaniziro zosiyana. Chimodzi mwa iwo amakongoletsa ndi hazelnut ndi zoumba. Kuphika kwa mphindi 15 pa 180 °. 3. Sungunulani chokoleti mu madzi osambira. Chimodzi mwa ziwerengerozi chimagwedeza ndi chokoleti chamdima, choyera - choyera. Lembani ndi kuwaza.
Nkhaka saladi
- 250 g cod fillets
- 500 g wa mbatata
- 2 nkhaka
- Magalamu 100 a grated horseradish
- 100 g ya mayonesi
- Ndimu 1/2
- 1/2 gulu la anyezi wobiriwira ndi parsley
- zonunkhira
Kuphika:
1. Wiritsani ndi zonunkhira (10-12 min), ndiye ozizira ndi kudula mu magawo. 2. Wiritsani mbatata (mphindi 20), peel ndi kudula mu magawo kapena cubes. Nkhaka ndi mandimu kuwaza m'magulu. Sakanizani nsomba ndi mbatata ndi nkhaka, sakanizani. Dulani anyezi obiriwira ndi magawo a parsley. 3. Pakuti msuzi akupera grated horseradish ndi mayonesi ndi zonunkhira. Nyengo ndi letesi, perekani ndi anyezi anyezi ndi parsley, azikongoletsa ndi magawo a mandimu.
Vinaigrette ndi squid
- Magalamu 400 a squid
- 1 beetroot
- Karoti 1
- 2-3 mbatata tubers
- 1 anyezi babu
- 1 kuzifutsa nkhaka
- 200 magalamu a sauerkraut
- 1/2 gulu la masamba a parsley.
Kuti mupange mafuta:
- Tebulo 3. supuni masamba mafuta
- Tebulo 2. supuni ya vinyo wosasa
- mchere
Kuphika:
1. Beetroot, kaloti ndi mbatata wiritsani ndi zoyera. Nkhaka, beets ndi mbatata kusema cubes, kaloti - mabwalo. Dulani anyezi ndi parsley. Dulani kabichi mu kabichi. 2. Wiritsani masewera (2min), nyama imodzi idulidwe mu mphete, zina zonse. 3. Kuzaza, sakanizani mafuta a masamba ndi vinyo wosasa ndi mchere. Zamasamba zimagwirizana ndi squid, kusakaniza ndi nyengo.
Chotupitsa ndi mkate wa pita
- Mapepala awiri a lavash woonda
- 200 magalamu a ham
- 2 kuzifutsa nkhaka
- Zikhoza 1 za nsomba zamzitini
- Tebulo 4. spoons wa mayonesi
- 100 g ya tchizi
- 1 gulu la katsabola
Kukonzekera:
1. Sakanizani mkate wa pita pa ntchito ndi mafuta ndi mayonesi. 2. Ham ndi nkhaka kudula ang'onoang'ono cubes, tchizi kabati lalikulu grater. Nsomba, kutsanulira madzi, phala ndi mphanda. Dill Tengani ndi kuwaza. 3. Sakanizani ham ndi theka la tchizi ndi nkhaka, nyengo kuti mulawe. Apatseni nsomba pamodzi ndi tchizi otsala ndi katsabola. 4. Pa pepala limodzi kuti ulalikire kudzaza ndi nyama, kwinakwake - kudzaza nsomba. Mapepala amapotoza mu mipukutu.
Saladi ya letesi
- Nkhumba 1 ya nyemba zam'chitini mu phwetekere msuzi (310 g)
- 1 amatha kudula masamba opangidwa ndi marinated (470 g)
- 1 koloko ya tsabola wokoma
- 1 kusuta chifuwa cha chifuwa cha nkhuku
- Anyezi 2
- Tebulo 4. supuni masamba mafuta
- 100 g ya mayonesi
Kukonzekera:
1. Dulani tsabola wotsekemera muzing'amba. Ikani nyemba mu colander, kukhetsa msuzi. Dulani chipindacho muzing'onozing'ono. 2. Idyani anyezi ndi mwachangu pa theka la mafuta a masamba mpaka golidi. Mphepete, kuthira madzi, mwachangu ndi mafuta otsala. 3. Zosakaniza zonse zimagwirizanitsidwa, zosakaniza ndi zokhala ndi mayonesi.
Kolifulawa mukumenya
- 1 makilogalamu a kolifulawa.
Kuzimenya:
- 1/2 chikho cha ufa
- 1/2 chikho chokoka
- Tebulo limodzi. supuni ya masamba mafuta
- Supuni 1 ya supuni. spoonful wa paprika
- mchere kuti mulawe.
Msuzi:
- 1 galasi ya yogurt yachilengedwe
- Nkhaka 1
- Tebulo lachisanu. spoons wa masamba mafuta frying
- 4-5 mapiritsi a parsley
Kukonzekera:
1. Phika batter. Sakanizani ufa, wowuma, makapu 2 a madzi ndi mafuta a masamba. Nyengo ndi mchere ndi paprika ndi kusiya kwa mphindi 10-15. 2. Wiritsani kolifulawa mumadzi otentha mchere (mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri), kenako potsanizani pa inflorescences. 3. Kabichi wothira mu batter ndi mwachangu mu zigawo za mafuta a masamba. 4. Pakuti nkhaka msuzi, kabati pa lalikulu grater ndi kusakaniza ndi yoghurt. Kabichi anali ndi msuzi, wokongoletsedwa ndi parsley.
Saladi ya ku Italy ndi salami
- 450 g ya spaghetti
- 200 g ya tchizi
- 250 magalamu a salami
- 150 magalamu a ham
- Gulu limodzi la saladi
- 1 gulu la masamba a parsley kapena katsabola
- Tebulo lachisanu. makuni a mafuta a maolivi
- Tebulo limodzi. mpiru wa mpiru
- Tebulo 3. supuni za vinyo wosasa
- mchere
- tsabola wakuda wakuda kuti alawe
Kukonzekera:
1. Spaghetti wiritsani 4-5 malita a madzi otentha otentha, atayidwa mu colander, wothira ndi theka la maolivi ndikusiya kuzizira kutentha. 2. Msuzi wa leaf ndi kudula muzitali. Hamu ndi salami amadula pang'ono. Maluwa amawongolera ndikupera. Tchizi kusema woonda n'kupanga kapena kabati lalikulu grater. 3. Konzani msuzi. Sakani mafuta otsala, vinyo wa mphesa, mpiru, mchere, tsabola wakuda kuti mulawe ndikugwedeza mopepuka. 4. Gwiritsani ntchito spaghetti, ham, salami, tchizi ndi masamba obiriwira. Limbani ndi msuzi wokonzeka ndi kusonkhezera. Kenaka ikani firiji 1-1.5 h, kuti saladi ikhale yodzaza. Musanayambe kutumikira, sakanizani mndandanda wa letesi.
Madzi a soseji
- 4 beets ang'onoang'ono
- 100 magalamu a tchizi
- 2 cloves wa adyo
- 20 g wa masamba a katsabola
- 100 g wa nsomba yofiira yamchere
- 100 g ya kirimu yosungunuka
- 70 g ya mayonesi
- tsabola wofiira
- mchere
Kukonzekera:
1. Wiritsani nyembazi (40 minutes), peel ndi kudula muzakumwa mugs. 2. Sakani kabichi wolimba pa grater yabwino. Garlic mulole kudzera mu makina osindikizira. Masamba a katsabola amawongolera, nthambi zingapo zimayambanso kukongoletsera, zowonjezera zonse zobiriwira. 3. Dulani nsombazo muzidutswa tating'ono ting'ono kapena timame mu blender. Pindani tchizi ndi mphanda. 4. Gwiritsani ntchito tchizi cholimba ndi chosungunuka, katsabola, katsabola ndi nsomba. Nyengo ndi mayonesi, nyengo ndi mchere ndi tsabola kuti mulawe ndi kusakaniza. 5. Ikani mulu umenewo chifukwa cha makoswe a beets. Sungani ndi katsabola.
Mchere kuchokera ku squid
- 700 g squid
- Ndimu 1/2
- Kaloti 2
- Anyezi 1
- parsley amadyera.
Kwa odzola:
- 12 g wa gelatin
- 1 galasi la madzi
- 2 magalasi a nsomba msuzi
- mchere
Kukonzekera:
1.Karariya wiritsani (2 mphindi), kenaka mudule. 2. Konzani mavitamini. Gelatin lilowerere kwa mphindi makumi 30 m'madzi, ndiye sungunulani ndi madzi ofunda msuzi ndi mchere kuti mulawe. 3. Kaloti amadulidwa mu mugs, anyezi - semirings, mandimu - magawo oonda. Mafuta ophika pang'ono amathira mu mawonekedwe ozama. Pamene mavitaminiwa akuwumitsa pang'ono, perekani zikiti, kaloti ndi anyezi. Lembani ndi mandimu ndi parsley, onjezerani otsala odzola ndi malo mu furiji kwa maola 2-3.
Saladi olivye pa kachitidwe kachikale
- Lilime 1 la ng'ombe
- 2 zophimba za nkhuku
- Anyezi 1
- Karoti 1
- 100 magalamu a zamasamba ozifutsa
- 2 nkhaka zatsopano
- Mazira 5
- 100 g wa caviar wofiira.
Msuzi:
- Mazira 2
- 400 ml mafuta a maolivi
- Tebulo limodzi. supuni ya vinyo wosasa
- mchere
Kukonzekera:
1. Wiritsani lilime (3 h), kenako perekani madzi ozizira ndi peel. Ikani katsulo ndi kaloti (mphindi 20). 2. Mazira owiritsa mwamphamvu (Mphindi 10) ndikuyeretsedwa. Dulani anyezi. Lilime, zikhomo, kaloti, masamba obiridwa, nkhaka ndi mazira 4 amadula tizilombo tochepa. Dzira otsala limadulidwa m'magulu. 3. Msuzi, mkwapeni mazira ndi mchere, koma osasiya, onjezerani vinyo wosasa ndi batala. Lembani zitsulo zonse ndi msuzi. Lembani mazira ndi caviar.
Saladi ya masewera
- 300 g wa shrimp peeled
- 1/2 chinanazi
- 50 g la letesi
- 100 magalamu a tchizi
- 2 cloves wa adyo
- 150 ml ya kirimu wowawasa
- Tebulo 2. spoons wa mayonesi
- Supuni 1 ya supuni. supuni ya shuga
- Tebulo limodzi. supuni ya zamzitini grated horseradish
- Tebulo limodzi. supuni ya vinyo wouma wouma
- mchere
- tsabola
Kukonzekera:
1. Wiritsani chithupsa madzi otentha amchere (5 minutes), pindani mu colander ndikusiya shrimp kuzizira. 2. Peelani chinanazi, kudula nyama muzing'onozing'ono. Letesi imadulidwa kwambiri. Dulani tchizi muzing'onozing'ono. Garlic mulole kudzera mu makina osindikizira. 3. Pakuti msuzi, kirimu wowawasa wothira ndi mayonesi, shuga, grated horseradish ndi vinyo. Mchere ndi tsabola kuti mulawe. 4. Chakudya chokonzekera, kutsanulira pa msuzi wokonzeka ndi kusakaniza.
Saladi ya Mimosa
- Kaloti 2
- 3 tuber tubers
- Mazira 4
- 1 akhoza ya kuzifutsa pinki nsomba (400 g)
- Anyezi 1
- 100 g ya tchizi
- 150 g wa mayonesi
- 50 g kirimu wowawasa
- mchere
- tsabola
Kukonzekera:
1.Madzi, mbatata ndi mazira kuti aziwongolera ndi oyera. Kaloti ndi mbatata kabati pa sing'anga grater. 2. Zigawani zosiyana kuchokera ku mapuloteni ndi kugubuduza, agologolo kabati pa grater. Thirani anyezi, ikani nsomba kuchokera mu mtsuko ndikupaka ndi mphanda. Gwiritsani tchizi pa grater yaikulu. 3. Mu msuzi, sakanizani mayonesi ndi kirimu wowawasa, nyengo ndi mchere ndi tsabola kuti mulawe. 4. Zamasamba, nsomba ndi agologolo zimayika zigawo, ndikuyatsa msuzi uliwonse ndi msuzi. Fukani ndi yolks ndi tchizi.
Herring pansi pa malaya amoto
- 2 zolemba za mchere wothira mchere
- 2 beets
- 3 tuber tubers
- Kaloti 2
- Mazira 3
- Anyezi 1
- 1 chikho nkhaka brine
- 1/2 gulu la anyezi wobiriwira ndi parsley
- 150 g wa mayonesi
Kukonzekera:
1. Dulani mutu mu magawo oonda thupi, kutsanulira nkhaka zamadzimadzi ndikupita kukayenda maola awiri 2. 2. Beet, kaloti, mbatata ndi mazira, weld, peel komanso kabati imodzi pa grater. Herring kusema n'kupanga. Ophika odzola mu colander. Dulani anyezi wobiriwira ndi mphete. 3. Pangani chivindikiro ndi filimu ya chakudya. Nyerere, mazira, mbatata, kaloti, anyezi ndi zitsamba zimakhala ndi zigawo zokhala ndi zigawo zowonjezereka. Ikani mufiriji. 4. Musanayambe kutumikira, pukutirani zolembera pa mbale ndikuchotsa filimuyo. Saladi idzaza ndi mphete za anyezi wobiriwira ndi kukongoletsa ndi parsley.
Borscht mu kalembedwe wamalonda
Kwa ma servings 4:
- 2 beets
- 1/2 wamng'ono kabichi mutu
- Anyezi 1
- Karoti 1
- 2 tubat tubers
- Tebulo 2. supuni za ufa wa tirigu
- Tebulo 2. supuni za phwetekere
- 2 malita a msuzi
- 60 g wa bowa wothira
- 50 g kuponyedwa pansi prunes
- Tebulo 3. supuni masamba mafuta
- 1 -2 masamba osambira
- mchere
- tsabola wakuda wakuda kuti alawe
Kukonzekera:
1. Dulani kirimu ndikupanga ndi kabichi. Kaloti kabati pa lalikulu grater, kudula mbatata mu tiziduswa tating'ono ting'ono. 2. Dulani anyezi ndi kuwasakaniza, oyambitsa, mu mafuta a masamba (10 min). Onjetsani kaloti ndi bulauni kwa mphindi zisanu. Payokha mu Frying poto popanda mafuta, mwachangu, oyambitsa, ufa mpaka golide bulauni, kuchotsa kutentha ndi kusiya kuti kuziziritsa. Kenaka uzizizira bwino ufa wokonzedwa bwinobwino ndi phwetekere phala. 3. Bweretsani msuzi ku chithupsa, ikani beetroot ndikuphika kwa mphindi 10. Onjezerani masamba obiriwira ndikuphika kwa mphindi 10. Onetsetsani mu phwetekere phala ndi ufa. 4. Dulani maula ndi kudula. Bowa amatayidwa mu colander ndi kudula mu magawo. Bowa ndi ma prunes amaika borscht kwa mphindi zisanu mpaka kuphika. Onjezerani mchere, tsabola, tsamba labai ndi kuchotseratu moto.
Msuzi "Nsonga Zamasamba"
- 200 g kaloti, mbatata, nyemba zobiriwira, anyezi ndi tomato
- 1 phesi la udzu winawake
- 1.5 malita a msuzi
- 250 g mkate woyera
- Tebulo limodzi. supuni ya mafuta
- 150 g wa nyama yodulidwa
- 1 yolk
- mchere
Kukonzekera:
1. Kaloti ndi mbatata zimadulidwa mu cubes, udzu winawake - magawo. Tomato kuti amenya ndi madzi otentha, sungunulani, kudula mzidutswa. 2. Tsitsani chithupsa, onjetsani kaloti, mbatata, nyemba ndi udzu winawake, kuphika kwa mphindi 20. Kenaka ikani tomato ndi mchere kuti mulawe. Z. Khleb alowe mumadzi. Anyezi akupera ndi mwachangu mu mafuta. Sakanizani nyama ndi mkate wophikidwa, ufa, anyezi ndi yolk. Kuchokera ku nyama yosungunuka pangani mipira yaying'ono, pikani mu supu yophika ndi kuphika kwa mphindi zisanu ndi zitatu.
Msuzi ndi dumplings
Kwa ma servings 4:
- 200 g nkhuku mapiko
- 200 magalamu a broccoli
- Anyezi 1
- Karoti 1
- 1 mizu ya udzu winawake
- Pakani 1 ya tsabola wofiira wokoma
- Tebulo 2. supuni masamba mafuta
- 1 mandimu
- zonunkhira.
Kuyezetsa:
- 1 dzira
- Tebulo lachisanu. supuni za ufa
- Mchere wambiri
Kukonzekera:
1. Wraps mu 2 malita a madzi (pafupifupi 30 minutes), onjezani broccoli ndikuphika kwa mphindi 30. 2. Dulani anyezi mu mphete zatheka, kaloti, udzu winawake ndi tsabola lokoma tsabola - udzu. Masamba mwachangu mu mafuta a masamba (5 minutes). Onjezerani msuzi ndi broccoli, nyengo ndi wiritsani kwa miniti 10. 3. Konzani mtanda kuchokera ku zosakaniza zolembedwa ndi tablete 2-3. makapu a madzi ofunda. Nkhuni ndi supuni ya supuni ya dumpling ndi kuviika mu supu yophika. 4. Tsitsani mandimu, dulani zest kuti muphange, zamkati ndi makapu ndikuwonjezera msuzi wokonzeka.
Bouillon "Yamoto"
Kwa ma servings 4:
- mafupa a nkhuku ndi khungu
- 2-3 masentimita 2-3 a mizu ya ginger
- parsley kapena katsabola
- Zakudya ziwiri ndi ziwiri za mkate woyera
- Karoti 1
- Anyezi 1
- Tebulo 2. supuni batala
- mchere
- tsabola
Kukonzekera:
1. Dulani kaloti m'magazi akuluakulu. Bulbu m'malo osiyanasiyana a napech. Mitsinje yamadzi ozizira, ubweretse ku chithupsa ndi kuchotsa chithovu. Onjetsani kaloti ndi anyezi. Kuphika pa moto wochepa kwa ola limodzi 2. Ginger wa grate pa chabwino grater. Kutumikira msuzi, tsabola ndi nyengo ndi ginger. Maluwa amawongolera ndikupera. 3. Muzikonzekeretsa. Mkate, kudula kutsetsereka, kudula muzing'ono zazing'ono ndi mwachangu mu mafuta mpaka golidi. Chotsani poto kumoto kuti mupange mafuta owonjezera. 4. Fukani msuzi ndi zitsamba ndi croutons.
Msuzi wa goulash ndi mbatata
Kwa ma servings 6:
- 300 g kabichi
- Mbatata 2
- 2 beets
- 100 g nyemba
- Anyezi 1
- Karoti 1
- 200 g wa bowa
- pa tebulo 2. spoons wa masamba mafuta ndi phwetekere phala
- Tebulo limodzi. supuni ya vinyo wosasa
- Miolivi 20
- Tebulo 4. supuni ya kirimu wowawasa
- zonunkhira
Kukonzekera:
1. Nyemba zilowerere kwa maola 12, ndiye wiritsani (30 minutes). Bowa wiritsani 2 malita a madzi (30 minutes) ndi kudula. 2. Grate beetroot pa sing'anga grater ndi mwachangu pa theka la batala. Onjezani phwetekere, viniga, mphodza 10 mphindi. 3. Kaloti ndi anyezi azidula ndikupaka mafuta otsalawo. Dulani mbatata mu tiziduswa ting'onoting'ono, tanizani kabichi. 4. Msuzi msuzi ubweretse chithupsa, ikani mbatata mmenemo, kabichi ndi kuphika kwa mphindi khumi. Onjezani nyemba, letesi, beets, bowa komanso, ngati mukufuna, maolivi. Wiritsani kwa mphindi zisanu. 5. Msuzi wa nyengo kuti alawe, perekani kirimu wowawasa.
Solyanka gulu
- 50 gr ya brisket, yophika nyama, impso ndi soseji
- 1,5L msuzi
- Anyezi 2
- 2 kuzifutsa nkhaka
- 100 g capers
- 20 g azitona ndi azitona
- 15 g wa phwetekere puree
- Tebulo limodzi. supuni ya mafuta
- 1 mandimu
- Bay leaf
- peppercorns
- mchere
- masamba
Kukonzekera:
Grate ndi kupalasa pa batala, kuwonjezera phwetekere msuzi, kutsanulira mu msuzi ndi kubweretsa kwa chithupsa. Dulani nyama ndi nkhaka mu zidutswa, mandimu - magawo. Mu msuzi yikani nkhaka, capers, azitona, azitona ndi nyama, nyengo ndi kuphika kwa mphindi zisanu. Kutumikira ndi mandimu ndi amadyera.
Zikondamoyo kuchokera ku anyezi wobiriwira
Kwa ma servings 6:
- 200 g wa anyezi wobiriwira
- 1/2 tiyi. supuni ya mchere
- 1 dzira
- Tebulo 2. supuni ya kirimu wowawasa
- Tebulo 3. supuni za ufa
- Tebulo 2. makapu a chimanga cha zamzitini
- Pakani 1 ya tsabola wofiira wofiira
- 1 soda
- Tebulo 3. supuni masamba mafuta
Kukonzekera:
1. Dulani bwino anyezi. Mbewu ndi colander mu colander. Tsabola wobiriwira amadula pakati, kuchotsa nyemba ndi seveni, mdulidwe kudula muzing'onozing'ono. 2. Sakanizani anyezi ndi dzira, kirimu wowawasa, chimanga, ufa, mchere ndi soda. Knead pa mtanda ndipo mulole kuti uime kwa mphindi 15. Kenaka, ndi supuni, nkhumba zikondamoyo ndikuzizira mwa mafuta a masamba (1 mphindi mbali iliyonse). 3. Tumikizani zikondamoyo patebulo, kuwaza peppercorns ndi kukongoletsa ndi katsabola katsabola. Mosiyana, mwa chifuniro, perekani kirimu wowawasa.
Nsomba yotentha
Kwa ma servings 6:
- 2 nsomba zatsopano
- Tebulo 3. supuni za phwetekere
- Tebulo 2. supuni masamba mafuta
- Supuni 1 ya supuni. mpiru wa mpiru
- supuni ya mandimu 1/2 kapena tebulo limodzi. supuni ya vinyo wosasa
- mchere
- tsabola woyera woyera
- 1 anyezi babu
- 100 g ya nyama yankhumba yosuta
- Tebulo 2. supuni grated zolimba tchizi
- Tebulo 2. makapu a mkate
Kukonzekera:
1. Peelani nsomba, gawani mapepalawo ndi kuwadula mu magawo. Dulani anyezi mu cubes. 2. Fukani nsomba ndi madzi a mandimu kapena vinyo wosasa. Mu mafuta odzola mafuta, onetsetsani mafutawa, perekani ndi tomato phala, mpiru, mchere ndikuwaza ndi anyezi. 3. Pamwamba ndi nsalu ina ya nsomba ndi mafuta ndi phwetekere, mpiru, mchere ndi kuwaza anyezi. 4. Potsirizira pake muziika magawo ofiira a pshika, kuwaza ndi grated tchizi ndi breadcrumbs, kuphimba ndi zojambulazo ndi kuphika kwa mphindi 30-40 mu uvuni pa 180 °. Kuphika nthawi: 90 min.
Keke "Pa tsiku la kubadwa"
Pazigawo 12:
- 180 g ya batala
- 2 makapu a shuga
- Tebulo lachisanu. supuni za uchi
- Mchere wambiri
- Mazira 5
- Tebulo limodzi. supuni ya soda
- 3.5 makapu a ufa
- Supuni 1 ya supuni. supuni ya vanila shuga
- 500 ml mkaka
Kukonzekera:
1. Gawo la shuga, mchere, tebulo limodzi. supuni ya mafuta ndi kusunga uchi, oyambitsa, mu madzi osamba mpaka uchi ndi batala amasungunuka. Kenaka onjezerani mazira 3 ndi kuphika, ndikuyambitsa, kwa mphindi zinayi. Onjezerani koloko ndipo, pamene chisakanizo chikuwonjezeka mu volume, chotsani kutentha. Mu msuzi wofiira, sakanizani makapu 3 a ufa wosweka. Nthambi igawidwe mu zidutswa 8-9 ndikupukuta mikate yoonda. Kuphika kwa mphindi zisanu pa 200 °. 2. Kumenya mazira 2 mkaka, shuga otsala ndi ufa. Cook, oyambitsa zonse, mpaka misa thickens. Koperani ndi kugaya ndi otsala batala. Phizani kirimu ndikuwonjezera mkate. Yambani pa chifuniro.
Nyama ya nkhumba imayambitsidwa ndi chisakanizo cha zitsamba
- 1 makilogalamu a nkhumba zamkati
- 6 cloves wa adyo
- msuzi ndi rated grated wa 1 mandimu
- Tebulo 6. spoons wa masamba mafuta
- Mitundu itatu ya rosemary ndi thyme
- Tebulo 2. supuni ya kusungunuka batala
- Anyezi 2
- 300 ml msuzi
- Mchere
- tsabola
Kukonzekera:
1.Combine kuwaza, kusakaniza ndi zest ndi madzi a mandimu, mafuta a masamba, rosemary ndi thyme. Nyama yophimbidwa ndi mankhwala osakaniza ndikupita kwa maola 24. 2. Thirani nkhumba, tsabola ndi mwachangu kuchokera kumbali zonse mu batala wosungunuka. 3. Dulani anyezi mu mphete komanso mwachangu pamodzi ndi nyama. Thirani ma marinade otsala, msuzi ndi kuimirira kwa ora limodzi ndi mphindi 15. Yambani pa chifuniro.
Tavas kuchokera ku mutton
- 800 magalamu a mwanawankhosa
- 1 makilogalamu a anyezi
- 800 g wa tomato
- Supuni 1 ya supuni. sinamoni supuni
- Mchere
- tsabola wakuda wakuda
- 1/2 kapu vinyo wosasa
- Tebulo 3. supuni ya mafuta a maolivi
- maluwa atsopano.
Kwa zokongoletsa:
- 800 g wa mpunga wophika
- 200 ml ya yogurt zachilengedwe
Kukonzekera:
1. Dulani nyama mu magawo ndi mwachangu, oyambitsa, mu mafuta. Kenaka kenaka muzitsulo. 2. Dulani tomato ndi madzi otentha, peel, dulani cubes mu cubes. Maluwa amawongolera ndikupera. Tomato ndi greenery kuwonjezera nyama. 3. Dulani anyezi mu mphete, mwachangu mafuta otsala mutatha (10 minutes). Onjezerani vinyo wosasa, 1 galasi la madzi otentha, mchere, tsabola, zonunkhira, kuyambitsa ndi kutsanulira mu nyama. Kuphika kwa maola 1.5-2 pa 180 °. Kutumikira ndi mpunga ndi yogurt monga msuzi.
Meatloaf
Kwa ma servings 4:
- 750 g wa ng'ombe
- 60 g wa mkate wa tirigu
- 1 dzira
- 1 dzira yolk
- Mchere
- 200 magalamu a sipinachi, anyezi, mandimu, tsabola wokoma ndi azitona zam'chitini
- 2 cloves wa adyo
- Tebulo 2. supuni masamba mafuta
Kukonzekera:
1. Gulani ndi kupukuta adyo ndi mwachangu mu mafuta a masamba (3 minutes). Chomera cha tsabola wokoma, bowa, sipinachi ndi maolivi kudula mu magawo, kusakaniza anyezi, mwachangu 10 mphindi zina. 2. Lembani mkatewo, kenako fanizani ndikuulutseni. Gwiritsani dzira ndi yolk, mchere kuti mulawe. 3. Zotsatira za nyama yosungunuka zimatambasulidwa, kufalitsa zojambulazo ndikuzilemba. Kuphika kwa mphindi 50 pa 180 °.
Chilankhulo ndi masamba
- Lilime 1 la ng'ombe
- Mankhwala awiri a tsabola wokoma
- 6 chitumbuwa tomato
- 1/4 pod ya tsabola
- Anyezi 1
- zonunkhira
- 2 cloves wa adyo
- 40 g wa batala
- 100 g ya chimanga cha zamzitini
- 50 ml ya vodika
Kukonzekera:
1. Wiritsani lilime (2 h) ndipo, pochotsa cuticle, mudulidwe mu cubes. Tsabola wokoma kuphika kwa mphindi 20 pa 220 °. Kenaka, kudula peel ndi mbewu, kudula mu magawo. 2. Ikani tsabola kakang'ono mu mphete. Anyezi ndi adyo aziwaza ndi pamodzi ndi chilimu mwachangu mu mafuta. 3. Onjezani lilime, zonunkhira ndi vodka, mwachangu 1 min. Onetsetsani tomato, tsabola ndi chimanga, sungani maminiti asanu.
Zakudya zamasamba ndi masamba komanso zowonjezera apricots
Kwa servings 8:
- 600 g wa zamkati zamkati ndi chidutswa chimodzi
- Anyezi 1
- 2 cloves wa adyo
- 1/2 gulu la parsley ndi cilantro
- Tebulo 2, zikho za mafuta a masamba
- 150 g zowonjezera apricots
- 1/2 chikho msuzi ndi kirimu wowawasa
- mchere
- tsabola
Kukonzekera:
1. Chopani anyezi, kuwaza masamba ndi finely kuwaza. Garlic mulole kudzera mu makina osindikizira. 2. Mu nyama, onetsetsani kutalika kwa mpweya wautali ndikupaka ndi mchere, tsabola ndi adyo misa kuchokera kunja ndi mkati. Lembani nyamayi ndi theka la anyezi ndi masamba, ndi kumangiriza m'mphepete mwazitsulo zamagetsi. Pakani poto, tentha mafuta a masamba ndi mwachangu nyama kuchokera kumbali zonse, kenako sungani maminiti 20. 3. Dulani zouma apricots mu zolemba. Nyama yophimbidwa ndi zojambulazo. Mu poto yophika, pamene nyama inali yokazinga, bulauni anyezi otsala ndi zitsamba, onjezerani apricots zouma, kutsanulira msuzi ndi kirimu wowawasa. Mchere, tsabola ndikutumikira ndi nyama.