- Zipatso ndi zipatso - 1 kilogalamu (zomwe ziri: apulo, peyala, pichesi, maula wofiira, ma pulogalamu ya chikasu, papaya, mphesa, kiwi, vwende, quince, nkhuyu, chitumbuwa)
- Manyuchi - 300 Milliliters
- Mpiru wa mpiru - 2 zinthu. makapu
- Madzi - mamiliyoni 300
Zosakaniza: Zachigawo zazikulu za msuzi wa mpiru ndi zipatso zosiyanasiyana (apulo, peyala, pichesi, maula wofiira, mazira a chikasu, papaya, mphesa, kiwi, vwende, quince, nkhuyu, chitumbuwa), madzi, mpiru, shuga, vinyo woyera ndi madzi. Zolinga ndi Chiyambi: Zimakhulupirira kuti njira yokonzekera mlatho inatsegulidwa kumpoto kwa Italy m'zaka zoyambirira za XIV. Panthawi imeneyo, msuzi umenewu unapangidwa kuchokera ku madzi a mphesa. Pali mitundu yambiri ya msuzi uwu: mlatho wa Mostarda Piemontese, mlatho wa Mostarda di Cremona, Mostarda di mele cotogne, Mostarda d'uva, Mostarda di albicocche, Mostarda di albicocche, Pumpkin Bridge - Mostarda di zucca. Kugwiritsa ntchito: Msuzi uli ndi kukoma kwapadule. Msuzi uwu ndi chakudya chodyera cha ku Italy. Zimagwirizana bwino ndi zakudya za nyama, makamaka ng'ombe. Msuzi wa mpiru ndi kaloti amatumizidwa ndi masewera ndi tchizi tchizi. Chinsinsi: Kuti mukonzekere msuzi, chipatso chodulidwacho chophikidwa muzakusakaniza madzi ndi madzi pa moto wochepa mpaka kufunika kosasinthika. Maminiti pang'ono asanadze chakudya, mpiru wa mpiru umadulidwa ku mbale. Mphika Wopangira: Ndibwino kuti mupange mlatho ngati zokongoletsa nyama yophika. Dziwani kuti msuzi wokonzeka kunyumba ayenera kuikidwa maola angapo.
Mapemphero: 6