- mchere wouma wouma - 700 Gramu
- madzi ofunda - 1 galasi
- shuga - supuni 1
- mchere - supuni 2
- mafuta a azitona - 1 st. supuni
- ufa - 10 magalasi
- adyo - 2 mano
- masamba a basil - 1 st. supuni
- Kudzaza: mafuta a maolivi - 1/2 chikho
- adyo - 1 st. supuni
- phwetekere msuzi - 1/4 makapu
- phwetekere - 1 galasi
- maolivi wakuda - 1/4 galasi
- wofiira lokoma tsabola - 5 zidutswa
- Mozzarella tchizi - 2 Cups
- Tchalitchi - 4 Art. makapu
1. Mu mbale yaikulu, sungunulani chotupitsa m'madzi ofunda, tiyeni tiyime ndikubwera kwa mphindi 10. Onetsani mchere, mafuta a maolivi ndi ufa, dikirani mpaka mtanda uli pamwamba pa mphika wa mbale. 2. Thirani pamwamba pamwamba pa ufa, fufuzani kwa mphindi zisanu ndi zitatu. Okonzeka kuika mtanda mu mafuta ophimba ndi kuphimba ndi nsalu yonyowa. Dikirani ola limodzi 1. Ndiponso vymeshat, kuwonjezera basil ndi adyo. Ikani pambali kwa ola limodzi mpaka mtanda uwirikidwe mu kukula. 3. Kutenthetsa grill, theka la galasi la maolivi kwa masekondi 30, preheat mu microwave. 4. Onetsani mtandawo, agawikani mu magawo awiri ofanana ndipo mupatseni mapuloteni omwe ali oposa 1 masentimita 5. Lembani chakudya chodyera ndi mafuta osakaniza ndi adyo. Ikani keke imodzi pa grill - idzabwera nthawi yomweyo. Pamene pansi pa kekeyo ili bulauni, tembenuzani keke. 6. Patsani mafuta m'kati mwa keke yamphongo ndi adyo mafuta, ndi pamwamba ndi supuni 2 ya phwetekere msuzi. Kufalikira theka la kapu ya phwetekere, theka la azitona, tsabola wofiira wokazinga, tchizi, ndi basil. 7. Phizani grill ndi chivindikiro ndikuphika pizza mpaka tchizi usungunuke. Bwezerani njira yonseyi ndi chigawo chachiwiri. Zakudya zabwino zedi zimatsimikizika!
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