Msuzi Wotentha kuchokera ku Coriander Nthawi zina maphikidwe ena samangokhalira kulawa, koma amapanganso luso la kuphika. Msuziwu unatsegulidwanso pamapeto pake, pamene unakhudzana ndi shuga ndipo unapatsa madzi. Chofunika chachikulu ndi cilantro kapena coriander, monga mankhwalawa amatchedwa. Inde, anthu ambiri sakonda coriander, koma ndibwino bwanji! Kuphatikizidwa bwino ndi tchizi ndi zakudya zopangira ufa, komanso nyama ndi ndiwo zamasamba. Ponena za zinthu zothandiza, khalidwe lofunika kwambiri la cilantro ndi luso lokhazikitsa chimbudzi. Mwa njirayi, masamba okometserawa amakula bwino kunyumba. Kuti muchite izi, kokwanira kubzala mbewu za coriander m'mayiko omwe simungaiwale kumwa madzi tsiku lililonse. Inde, coriander yomwe imakula mumphika sikukhala yathanzi, koma ndibwino kwambiri. Zosakhwima ndi zonunkhira, zidzakhala zoyenera pa tebulo lanu.
Zosakaniza:- Cilantro 3 magulu atsopano
- Green anyezi 0,5 gulu
- Garlic 3 mankhwala
- Pepper zokometsera 1 pc.
- Mchere wachinayi 4
- Shuga 1 tsp.
- Khwerero 1 Kukonzekera msuziwu: 3 masamba a cilantro, 4 nthenga za anyezi wobiriwira, tsabola wobiriwira wotentha, clove wa adyo, shuga, mchere.
- Gawo 2 Cilantro ndi anyezi ndi kutsuka ndi kuuma ndi mapepala ophimba mapepala, kudula lalikulu. Peel adyo.
- Khwerero 3 Chotsani tsinde loyaka moto - chotsani choyera mkati mwa masamba pamodzi ndi mbewu. Dulani zidutswa zikuluzikulu.
- Gawo 4 Zosakaniza zonse ziyenera kukhala zosiyana ndi misala.
- Gawo 5 Onjezerani supuni ya tiyi (popanda kuyika) ndi shuga ndi mchere.
- Khwerero 6 Yambani msuzi ndikuupereka kwa ndiwo zamasamba, nsomba kapena nyama. Sungani mufiriji zosaposa masiku 3-4.