Karoli odzola Kaloti odzola ali wodala m'maganizo onse - ali wathanzi, wokoma, ali ndi mtundu wokongola kwambiri wa golidi wonyezimira, umene umadzutsa chilakolako! Karoti odzola amapezeka mchere ndi zokoma, osati masamba (ife timadziwa kuti masamba monga karoti amavomereza mozizwitsa ndi mkaka, ndi mchere), ndi kuchepa pang'ono kuchokera ku mandimu. Msselisi wotere angatumikidwe atangophika, ndipo muwotentha kapena ozizira - kukoma kumakhalabe kovuta mulimonsemo!
Zosakaniza:- Karoti 1 pc.
- Shuga 2.5 tbsp. l.
- Mbatata wowonjezera 1.25 tbsp. l.
- Madzi a mandimu 2.5 tbsp. l.
- Madzi owiritsa 1 l
- Khwerero 1 Pakuti karoti odzola timafunikira mwatsopano yowutsa mudyo kaloti (Ndili ndi karoti yaikulu, pafupifupi 2 sing'anga kaloti), mandimu, mbatata wowuma, shuga ndi madzi owiritsa.
- 2 Kaloti amayeretsedwa ndi kuzitikita pa grater yabwino.
- Gawo 3 Mu madzi a mandimu timayambitsa wowuma mbatata.
- Gawo 4 Thirani madzi mu kasupe kakang'ono komwe timaphika odzola, kuupaka pamoto, ndipo utangotentha - ikani kaloti.
- Khwerero 5 Wiritsani kaloti mutaphika pa moto wochepa pansi pa chivindikiro kwa mphindi zisanu.
- Khwerero 6 Kenaka, kukaniza karoti kumapyola muyeso wabwino, kutsanulira karoti phala, ndi kutsanulira shuga mu karoti msuzi, kubweretsani kwa chithupsa ndikupatsa madzi a mandimu ndi wowuma wa mbatata omwe amadzipangidwira, pomwe akuphatikiza karoti msuzi. Kutentha kwa kissel, kuyambitsa nthawi zonse, mopitirira pang'onopang'ono moto kwa mphindi imodzi, popanda kubweretsa kwa chithupsa. Chotsani saucepan ndi karoti kuchokera ku chitofu.
- Khwerero 7 Karoti odzola ndi okonzeka! Timagwiritsa ntchito tebulo mu mawonekedwe otentha, otentha kapena ozizira!