- Petrushka sprigs - 15 zidutswa
- Nkhuku ya mwendo wa nkhuku - zidutswa 4
- Garlic - 2 Nsonga
- Tomato - 2 zidutswa
- Cognac - 50 milliliters
- Quince - zidutswa ziwiri
- Mafuta a masamba - milliliters 20
- Tsabola wokoma - 2 zidutswa
- Tchizi "Russian" - 250 Gramu
- Herbs Provençal - supuni 1
- Pepper ndi mchere - - Kulawa
1. Choyamba tinyamule mwendo, tiwasambe bwino, tidulire mu ntchafu ndi misozi, pamatumbo a moto - pamoto woyaka moto. Mafuta owopsa ndi ozizira ayenera kuchotsedwa nthawi yomweyo. Tsopano yambani mwendo ndi mchere, zitsamba zouma, ndi tsabola wakuda. 2. Timatsuka ma septums ndi mbewu za quince ndi tsabola, timangosamba tomato. Tsopano ife timadula zowonongeka zonse mu malo, ndipo timangozidula iwo kukhala zidutswa zoonda. Ngakhale, tsabola ndi bwino kudula mphete kuti ukhale wokongola. 3. Timapaka mafuta ophikira mafuta ndikuphika nyama. Ikani phwetekere pamwamba pa nyama, kenako ikani quince ndi tsabola. Fukitsani zonsezi ndi kogogo. Kutenthetsa uvuni ndikuyika mawonekedwe apo. Pafupi maminiti makumi atatu, pa kuphika kochepa kwa moto. 4. Ndi adyo wosweka, sakanizani parsley yabwino kwambiri. Tchizi amachotsedwa pa grater yaikulu. Fomuyi imatengedwa patatha mphindi makumi atatu kuphika, kuwaza ndi tchizi, zitsamba, quince ndi kuwaza ndi njoka yamphesa. 5. Pambuyo pafupi maminiti makumi awiri, tengani nyama kuchokera mu uvuni. Ife timasintha chirichonse ku mbale. Mbaleyo ndi wokonzeka.
Mapemphero: 4