Kuzifutsa mackerel Ndikulingalira kukonzekera marinated mackerel ndi kaloti ndi anyezi. Pofuna kusamba ndi bwino kusankha mackerel mafuta. Chifukwa chakuti timatsanulira nsomba osati kuzizira, koma marinade otentha pang'ono, mackerel amakhala ocheperapo. Kuwonjezera kaloti ndi anyezi kuti zikhale ndi marinade, komanso kuwonjezera kokondweretsa monga fennel mbewu zimapangitsa tastier. Nsomba zimatuluka zonunkhira kwambiri komanso zokoma.
Zosakaniza:- Mackerel 1 pc.
- Mchere 1 tbsp. l.
- Shuga 0.75 tbsp. l.
- Madzi 500 ml
- Thirani vinyo wosasa 5 tbsp. l.
- Bay masamba masamba atatu.
- Pepper wakuda ndi nandolo 7 ma PC.
- Pepper onunkhira 4 ma PC.
- Karoti 80g
- Anyezi 60 g
- Mbeu zouma 1 g
- Khwerero 1 Pofuna kukonzekeretsa ma bakiteriya otchedwa maritated ndi anyezi ndi kaloti, timafuna mackerel, kaloti, anyezi, mchere, shuga, vinyo wosasa 9%, tsamba la bay, tsabola wonunkhira, tsabola wakuda, mbewu za katsabola.
- Gawo 2 Kukonzekera marinade, kuphatikiza madzi, tsabola, bay masamba, nyemba zamchere, mchere, shuga.
- Gawo 3 Yikani kaloti zowonongeka kuti mukhale mphete zoonda.
- Gawo 4 Onjezerani anyezi odulidwa. Bweretsani kwa chithupsa ndikuyimira kwa mphindi ziwiri.
- Khwerero 5 Mu mackerele chotsani mutu ndi matumbo, kusamba, youma, kudula mu zidutswa 2 masentimita wandiweyani.
- Khwerero 6 Chotsani marinade kuchokera kumoto, kutsanulira mu viniga. Wowonjezera kwa mphindi 7. Marinade ayenera kukhala ofunda.
- Gawo 7 Ikani mackerel ndi masamba kuchokera ku marinade kupita ku mbale.
- Gawo 8 Thirani marinade ndikuyika firiji kwa maola 24.
- Gawo 9 Mackerel ndi wokonzeka!