Mazira akugwedezeka ndi toast

Mazira Ophika Ophika Njirayi imapangira malamulo awiri. Choyamba, mazira ayenera kukhala osangalatsa kwambiri. Chachiwiri, madzi omwe ali okonzeka sayenera kuphika, koma wiritsani. Koma ndi zomwe mungatumikire mazira-poached - mutuwo ndi wawukulu. Ndipo ngakhale mbaleyo ndi French, koma ndi yotchuka kwambiri m'mayiko ena padziko lapansi. Mwachitsanzo, anthu a Chipwitikizi amakonda kuwonjezera pa chakudya chachikale ndi supu ya adyo. Ndipo ku Soviet Union, mazira omwe ankagwedezeka ankawoneka ngati obiriwira komanso olemera kwambiri. Chinsinsi chodziŵika kwambiri, chomwe chimaphatikizapo mazira oyamwa - ndi mazira a Benedict. Zakudya izi zimatumikiridwa ndi tchizi ndi nyama yankhumba ndi kutsanulira ndi msuzi wapadera mkaka. Ngati mumakhulupirira nthano, wophika wina waku New York analandira chilolezo kuchokera kwa wofunika kwambiri wowonjezera kuti awonjezere ku sangweji yake "yatsopano." Chifukwa chake, mlendo wa malesitilanti anali ndi mazira ophika, omwe ankakonda kwambiri. Ndipo mu sitolo yodyera panali chakudya chatsopano mu gawo la menyu.

Mazira Ophika Ophika Njirayi imapangira malamulo awiri. Choyamba, mazira ayenera kukhala osangalatsa kwambiri. Chachiwiri, madzi omwe ali okonzeka sayenera kuphika, koma wiritsani. Koma ndi zomwe mungatumikire mazira-poached - mutuwo ndi wawukulu. Ndipo ngakhale mbaleyo ndi French, koma ndi yotchuka kwambiri m'mayiko ena padziko lapansi. Mwachitsanzo, anthu a Chipwitikizi amakonda kuwonjezera pa chakudya chachikale ndi supu ya adyo. Ndipo ku Soviet Union, mazira omwe ankagwedezeka ankawoneka ngati obiriwira komanso olemera kwambiri. Chinsinsi chodziŵika kwambiri, chomwe chimaphatikizapo mazira oyamwa - ndi mazira a Benedict. Zakudya izi zimatumikiridwa ndi tchizi ndi nyama yankhumba ndi kutsanulira ndi msuzi wapadera mkaka. Ngati mumakhulupirira nthano, wophika wina waku New York analandira chilolezo kuchokera kwa wofunika kwambiri wowonjezera kuti awonjezere ku sangweji yake "yatsopano." Chifukwa chake, mlendo wa malesitilanti anali ndi mazira ophika, omwe ankakonda kwambiri. Ndipo mu sitolo yodyera panali chakudya chatsopano mu gawo la menyu.

Zosakaniza:

• Mkate wakuda 2 ma PC.
• Mazira nkhuku 2 ma PC.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 5 ml
• Green anyezi 5 g
• Dill watsopano 5 g
• Cilantro atsopano magalamu asanu
• Provencal zitsamba zitatu zowonjezera
• Sakani 2 pinch

Malangizo

• Gawo 1 Kuti mutenge chakudya chotero, mutenge: mazira atsopano, mkate wakuda kapena wa rye, amadyera kumatenda anu (tinkatulutsa anyezi wobiriwira, katsabola ndi coriander), osakaniza a zitsamba za Provencal, mafuta a mpendadzuwa.
• Gawo 2 Sambani masamba, zouma ndi mapepala opangidwa ndi finely.
• Gawo 3 Mu poto yowonjezereka yowonjezerapo mafuta owonjezera, perekani zidutswa za mkate, kuwawaza ndi zitsamba za Provencal ndi mwachangu kwa mphindi imodzi kumbali iliyonse.
• Gawo 4 Pa ​​sitepe yotsatira, muyenera: chokopa, chitsulo chosungiramo zitsulo (chojambulira chiyenera kupangidwa ndi chitsulo) ndi chida.
• Gawo 5 Mu ladle yonjezerani dontho la mafuta ndi mafuta padziko lonse.
• Khwerero 6 Madzi mu kapupala amabweretsa boma komwe mavubu oyambirira adzawonekera. Mulowetsa dzira ndikuwongolera mumadzi kuti usagwidwe dzira. Khalani mu chikhalidwe ichi mpaka dzira "lisagwire".
• Khwerero 7 Mapuloteni amayamba pang'onopang'ono. Kumbukirani kuti madzi sayenera kuphika, koma kiritsani pa kutentha kwambiri.
• Khwerero 8 Pamene dzira liri loyera, yendani m'mphepete mwa mpeni ndikulekanitsa ndi khoma la ladle. Mazira avala chotupitsa.
• Gawo 9 Fukani chotsitsimutsa ndikutumikira.