- ufa - 1 chikho
- shuga wofiira wofiira - 1 chikho
- oat flakes - 3/4 makapu
- Ginger ground - 1/2 supuni ya supuni
- Mchere - uzitsulo 1
- sinamoni - 1 pinch
- walnuts - 1/2 chikho
- Ginger - 1/4 chikho
- chotupa cha batala ndi kusungunuka batala - 1 Mbande
- rhubarb - 450 magalamu (4-5 zimayambira) kuyika)
- cornstarch - 3 st. makapu (kudzazidwa)
- madzi ozizira - 1/2 makapu (kudzaza)
- strawberries - makapu 3 (kudzazidwa)
- shuga - 1 chikho (kudzaza)
- Ginger Ground - 1/2 supuni (kuyika)
- vanila wotulutsa - supuni 1 (kudzaza)
1. Yambani uvuni ndi uvuni pakati pa madigiri 175. Lembani mawonekedwewo ndi pepala kapena zipila za silicone, ikani mawonekedwe pa tepi yophika. Chotsani ginger ndi walnuts. Sakanizani shuga wofiira, bulauni, oat flakes, ginger pansi, mchere ndi sinamoni mu mbale yaikulu. Onjezerani mandimu ndi ginger wothira, kenaka tsitsani mafuta. Pogwiritsa ntchito mphanda, sakanizani zosakaniza zonse. Sakanizani theka la chisakanizo mu nkhungu ndikuchiyesa. Pangani zinthu. Peel ndi kudula rhubarb mu zidutswa zakuda 1 cm 2. Ikani zidutswa za rhubarb pa mtanda mu mawonekedwe. Peel ndi kudula strawberries. Sungunulani wowuma m'madzi ozizira, khalani pambali. 3. Ikani strawberries, shuga ndi ginger mu supu ya phukusi ndikupukuta zipatso kuti zikhale zosavuta ndi kumizidwa ndi wosakaniza kapena mtanda wa mtanda. Ikani poto pa sing'anga kutentha, oyambitsa, kubweretsa kwa chithupsa. Thirani wowuma wosungunuka mu phula ndi kumkwapula ndi whisk, kachiwiri kubweretsa kwa chithupsa. Cook, oyambitsa, mpaka osakaniza thickens, pafupi maminiti atatu. Chotsani saucepan ku kutentha, kuyambitsa ndi vanila Tingafinye ndi kutsanulira kudzazidwa pa rhubarb. 4. Ikani mtanda wotsalira pamwamba, ndikuwuphwanya ndi zala zanu. Ikani mawonekedwe mu uvuni ndi kuphika kwa mphindi 45-60, mpaka pamwamba pa golide, mpaka sitiroberi kusakaniza akuyamba kuphulika. Lolani casserole kuti azizizira ndi kutentha kapena kutentha.
Mapemphero: 10