- zouma cherries, coarsely akanadulidwa - 11/4 Makapu
- Butter - 11/4 Makapu
- shuga - 1 galasi
- madzi - 2/3 Galasi
- Koka - 1/2 chikho
- mchere - supuni 1
- shuga wofiira wofiira - 3/4 makapu
- kokonati ya grated, mopepuka toasted - 1 chikho
- kuphatikizapo supuni 7 1/2 ufa - makapu awiri
- dzira lalikulu - chidutswa chimodzi
- chitumbuwa cha chitumbuwa - 2 zinthu. makapu
- chokoleti, zidutswa - 1/2 chikho
- mafuta a masamba - gawo limodzi
Chotsani uvuni ku madigiri 160. Lembani kuphika mbale ndi masamba a masamba. Mu supu kubweretsa kwa chithupsa chitumbuwa, supuni 2 ya mafuta, 1/4 chikho shuga ndi madzi. Kuphika pa moto wochepa, oyambitsa, mpaka pafupifupi madzi onse amadziwika, pafupi mphindi 15. Chotsani kutentha, kusonkhezera mu 1/4 chikho cha shuga granulated. Lolani kuti aziziziritsa, kuyambitsa nthawi zina mpaka shuga ikasungunuka. Sakanizani pamodzi mu mbale ya kakale, mchere, shuga wofiirira, kokonati ndi makapu awiri a ufa. Onjezerani mafuta otsalawo ndikusakaniza osakaniza mu blender mpaka mtanda utaphuka. Ikani theka la mtanda mu mbale yophika kuphika. Ikani dzira, chikho chotsala 1/2 cha shuga ndi zakumwa mu botolo, whisk wosakaniza pa mulingo-wapamwamba kwambiri, pafupifupi mphindi 4. Onjezerani chitumbuwa cha mchenga ndi masituni 7/2 otsala a ufa ndi kusakaniza. Sakanizani osakaniza pamodzi pa mtanda ndikutsanulira theka la mtandawo. Kuphika kwa mphindi pafupifupi 50. Lolani kuti muziziritsa kwathunthu. Dulani m'mabwalo. Chofufumitsa chingasungidwe mu chidebe chotsitsimula kutentha kutentha kwa masiku asanu.
Mapemphero: 10