- Kulepheretsa - 1 Mbande
- Zovuta tchizi - 50-100 Gramu
- Mchere, tsabola, mafuta a maolivi - - Kulawa
- Ndimu - 0,5 zidutswa
Chotsatira pang'onopang'ono kwa avokoji ndi adyo: Khwerero 1: Kutaya peeled, kudula pakati, kupeza fupa ndi kabati zipatso pa sing'anga grater. Gawo 2: Onjezerani madzi a mandimu, mchere, tsabola ndi kufinya adyo kudzera mu adyoti ya crochet mu advocate ya grated. Khwerero 3: Mu avokosi yonjezerani tchizi wothira mafuta, onjezerani maolivi ndi kusakaniza bwino. Zachitika! Monga tanenera kale, ngati supuni ndi adyo zakhala zakuda zakuda kapena zoyera, mudzapeza mbale yodziimira - yokondweretsa kwambiri komanso yokoma. Chilakolako chabwino!
Mapemphero: 1-2