Mbatata zophika ndi thonje la msuzi

Sitikuvutitsa kutsuka mbatata, choncho tikuyenera kusamba bwino galimoto Zosakaniza:

• Mbatata - 1 Kilogalamu
• Anyezi - 1/2 Mbali
• Mchere - 1/4 supuni
• Mafuta a masamba - 40 milliliters
• Kulepheretsa - 1 Mbande
• Limes - 1/2 Mbali
• Chili ufa - 1/4 Masupuni

Malangizo

Sitikuvutitsanso kukonza mbatata, choncho tiyenera kutsukitsa mbatata ndikusakaniza ndi burashi. Kenaka tsitsani mbatata ndi madzi ozizira ndi kuphika kwa mphindi 10 mutentha (kotero, mpaka theka yokonzeka). Madzi amatsanulidwa. Chotupitsa chiyeretseni ku peel ndi mafupa, kudula mu zidutswa zazikulu. Ife timayika mu magawo a blender a avocado ndi theka la babu wolochedwa. Sungani kuti mukhale ogwirizana. Mu chifukwa chosakaniza, yikani madzi a theka la mandimu, mchere ndi tsabola. Kumenyetsanso kamodzi mpaka mkhalidwe wa homogeneity ndi kufunika koyenera kwa msuzi. Kuphika mbatata mpaka theka yophika kudutswa mu zidutswa ngati chithunzi. Timafalitsa mphete za mbatata pamatope ophika, ophimbidwa ndi zojambulazo. Fukani ndi mafuta, mchere ndikuwaza ndi katsabola. Kuphika kwa mphindi 30 pa madigiri 180. Mitedza yotentha yokonzeka imagwiritsidwa ntchito pamodzi ndi msuzi wa msuzi. Chilakolako chabwino!

Mapemphero: 3-4