Timaphika chimanga cha chimanga, ngakhale mfumukazi ya m'munda, koma "munthu" wodzichepetsa kwambiri. Muwonekedwe mwatsopano masambawa nthawi zambiri amaphika kwa nthawi yaitali ndipo amatumikira ndi mchere. Inde, ndi zokoma, koma pali njira zina zophikira chimanga. Mwachitsanzo, chimanga chophika pa grill kapena mu uvuni. Njira iyi yophikira chimanga ndi yoyenera pakhomo ndi pikisnicini. Koma ngati mwasankha kuphika masambawa pa grill - musagwiritse ntchito zojambulazo, koma muziphika pamwamba pamwamba kapena popanda. Mbewu ndi munda wachinyamata wam'munda. Kwa nthawi yoyamba anabweretsa m'zaka za zana la 17 ndipo anayamba kukula mu Crimea ndi kumwera kwa Ukraine. Pofuna kufalitsa chimanga, mbewu zake zimagawidwa m'misewu komanso popanda malipiro. Kuonjezera apo, mu boilers lalikulu, ana aang'ono anaphwanyidwa ndipo anthu amawachitira. Kulengeza bwino, sichoncho?
Zosakaniza:- Mbewu muzinyalala zatsopano 4 ma PC.
- Mchere 0.25 tsp.
- Provencal zitsamba 0.5 tsp.
- Mafuta a azitona 25 ml
- Gawo 1 Chakudya ichi, konzekerani: chimanga, mafuta, mafuta, mafuta.
- Gawo 2 Mu chimanga cha chimanga, kota masamba, koma musawachotse. Chotsani manyazi.
- Gawo 3 Mu mbale, sakanizani mafuta a maolivi, mchere ndi zitsamba za Provencal.
- 4 Gawani chimanga cha chimanga ndi mafuta ndi zitsamba.
- Khwerero 5 Bwezerani masamba ku malo oyambirira ndikukulunga chitsulo chojambulapo, chojambulira mkati.
- Khwerero 6 Muphike chimanga mu uvuni wa preheated kwa 180 ° C kwa ola limodzi.
- Khwerero 7 Tumikizani chimanga chophika nthawi yomweyo.