Kuphika mkate wa nyama Chakudya chokongola - chokopa pa tebulo! Chifukwa cha zowonjezera mitundu - chimanga chachikasu, nandolo wobiriwira, tsabola wofiira wofiira, anyezi wofiirira, kaloti wa lalanje - mkate wa nyama umakhala wowala, wokongola komanso wokongola osati maonekedwe, kukoma kwake kumakhala kochuluka komanso kolemera! Onetsetsani kuti musangalatse okondedwa anu ndi mbale yokoma!
Zosakaniza:- Nkhumba nyama 700g
- Mchere 1.5 tsp.
- Mafuta a azitona 2 tbsp. l.
- Katsabola katsopano katsamba 0,25
- Parsley watsopano 0.25 gulu
- Pepper wokoma 1 pc.
- Karoti 1 pc.
- Anyezi anyezi wofiira 1 pc.
- Nkhumba zam'chitini 0.5 banki
- Zakampu chimanga 0,5 mphika
- Tsabola wakuda pansi 2 uzitsine
- Gawo 1 Kuti tikonzeke mbale iyi, tidzasowa: Nkhumba ya nkhumba, anyezi wofiira, tsabola wofiira wofiira, nandolo zam'chitini ndi chimanga, kaloti, katsabola ndi masamba a parsley, maolivi, dzira la nkhuku, mchere ndi tsabola wakuda.
- Gawo 2 Dulani nyama mu zidutswa.
- Khwerero 3 Timadutsa chopukusira nyama.
- Gawo 4 Anyezi, kaloti ndi tsabola okoma amadulidwa mu tiyi ting'onoting'ono ting'onoting'ono ting'onoting'ono.
- Gawo 5 Yikani masamba odulidwa ku nyama yamchere.
- Khwerero 6 Timatsanulira nandolo ndi chimanga pamenepo.
- Khwerero 7 Pewani masamba, onjezerani zowonjezera zonse, mchere ndi tsabola kuti mulawe.
- Khwerero 8 Mosamala, tilumikizani mosamala nyama yathu yosakaniza kuti zonsezi zigawidwe mofanana.
- Khwerero 9 Timayendetsa dzira limodzi. Onetsani kupakanso.
- Gawo 10 Ikani mawonekedwe a makoswe a keke.
- Gawo 11 Pamwamba, sungani mafuta a azitona mopepuka.
- Khwerero 12 Phimbani ndi zojambulazo kapena zikopa za kuphika ndi kuphika mu uvuni pa 180 C kwa mphindi 30, chotsani zojambulazo ndikuphika kwa mphindi 10.
- Gawo 13 Pali njira ziwiri zomwe mungatumikire mbale iyi: "Mbalame yamitundu yambiri" imatha kutenthedwa ngati yopambana, kapena ikhoza kutentha ngati chotupitsa. Njira yotsiriza yomwe ndimakonda kwambiri - mkatewo umadulidwa mu magawo abwino! Ikhoza kugwiritsidwanso ntchito popanga masangweji.