Garnet nsapato saladi ndi zinsinsi za kukonzekera

Azimayi ochuluka akudera nkhawa amva za saladi yotchedwa "Mpomegranate Bracelet", koma ndi owerengeka omwe alikonzekera. Zonse chifukwa maonekedwe ake ndi odabwitsa kwambiri moti ambiri amakayikira ngati adzatha kumasulira kukongola koteroko m'moyo. Ndipotu, njira yophika ndi yophweka. Tidzayesera kumvetsa momwe tingathere ndi kukupatsani malangizo othandiza.

Choncho, "Garnet Bangali" imatchula dzina lake, mwinamwake, kuchokera ku mawonekedwe ake, popeza saladi ili ngati bwalo. Ili ndi mzere ndi mbewu za makangaza, zomwe zimapereka chipangizo chapadera ku mbale. Pofuna kutero, pali kuŵerengeka kokwanira kwa manja ndi zida zingapo zogwiritsira ntchito zomwe zili m'nyumba iliyonse. Alibe zowonjezera zakunja, koma ngakhale izi, ziri zoyenera kukhala pa phwando lanu la zikondwerero. Kukoma kwake kudzachititsa chidwi alendo anu, monga kuphatikiza kwa katundu ndizoyambirira.

Zida zomwe zimaphatikizidwa mu saladi "Garnet Bangongo"

Pokonzekera mukusowa masamba, nkhuku, mazira ndi zokometsera. Nthawi zina, mukhoza kuwonjezera mchere wamasamba ndi tchizi.

Mndandanda wa zosakaniza:

• Beet - ma PC 2.
• Mbatata - ma PC 2.
• Kaloti - ma PC 2.
• Anyezi - 1 pc.
• Chicken fillet (yophika kapena kusuta) - 200 gr.
• Mazira - ma PC 2.
• Walnuts
• Makangaza - 1, 2 ma PC.
• Salted nkhaka ndi tchizi wolimba, ngati mukufuna
• Garlic, mayonesi, mchere ndi tsabola

Kukonzekera bwino kwa makangaza

Pofuna kuti saladi ikhale yopambana, ndikofunikira kukonzekera bwino zinthu zonse, koma grenade imafuna chidwi chenicheni. Iyenera kukhala yowutsa mudyo, kotero musanayigule, mvetserani kuyang'ana. Monga lamulo, garnet yabwino imakhala yowuma ndipo imangowonjezera mbewuzo. Simuyenera kusankha zipatso zolimba, kapena bwino kugula mabomba a chaka chatha.

Saladi ya golide ya Garnet: kuphika

Pali zowonjezera zowonjezera mu mbale iyi, kotero muyenera kuyesera pang'ono. Masamba ayenera kuphika, utakhazikika ndi grated pa grater yaikulu. M'pofunikanso kukonzekera adyo poyilolera kudutsa. Chicken fillet kuphika, kapena kusuta ndi kudula muzing'onozing'ono. Anyezi ayeneranso kudulidwa, koma palibe chomwe timachiponya chobirira mu saladi, koma pasanafike.

Katundu wonse atakonzedwa ndi nthawi yoyamba kupanga mawonekedwe a saladi. Kuti tichite izi, timatenga mbale ya saladi ndi galasi, timayika pakati ndikuyamba kuyika zonse zopangira. Musaiwale kuti mchere ndi tsabola zigawozo. Momwe mungayankhire izo ziribe kanthu, zonse zimadalira kukoma kwanu ndi chilakolako chanu. Aliyense wa iwo amatha kuphimba ndi mayonesi.

Mzere wotsiriza umatetezedwa bwino ndi mayonesi ndipo timayamba kukongoletsa ndi makangaza. Mungathe kuchita izi mwachidwi kapena kutsatira chitsanzo china.

Pomaliza, chotsani galasi mosamala ndikuyika saladi yokonzeka mufiriji.

Malangizo ochepa opangira saladi "Garnet Bangongo"

1. Kuti saladi yanu ikhale yoyenera, yambani kuyika galasi ndi filimu ya chakudya. Kuwonjezera apo, chotsani galasi musanayambe kuyaka zowonjezeredwa ndi mayonesi.
2. Musakhale mchere zowonjezera musanayambe, chitani izi pamene mukuyika zigawozo.
3. Yesani kuyika mbewu za makangaza mmwamba mwamphamvu, kotero saladi yanu ikhale yokongola kwambiri.
4. Ngati mulibe makangaza mungagwiritse ntchito zipatso za cranberries, zidzakwanira, monga njira ina.
5. Musanayambe kutumikira, yesetsani kuika saladi yokonzeka mufiriji kwa maola oposa 12. Musaiwale kukulunga ndi filimu ya chakudya.

Potsatira ndondomeko zophwekazi, mutsimikiziridwa kukonzekera zokoma za saladi garnet bangili, njira yomwe takupatsani pamwambapa. Pali kusiyana kosiyanasiyana kwa mbale iyi, pambali, mukhoza kuyesa nthawi zonse. Mwachitsanzo, ng'ombe m'malo mwa nkhuku flett idzakupatsani saladi chakudya chambiri.

Zambiri zoyambirira ndi mbale zanu zidzakhala pamwamba.