- ufa - 500 magalamu
- mkaka - 2-3 Art. makapu
- kirimu wowawasa - 1 galasi
- margarine - 100 Gramu
- dzira - chidutswa chimodzi
- yolk - 1 chidutswa
- yisiti - 20 Gramu
- shuga - supuni 1
- mchere - - kulawa
- Kudzaza: mwatsopano kabichi - 700 Gramu
- zouma bowa - 100 Gramu
- margarine - 100 Gramu
- mababu - zidutswa ziwiri
- mazira - zidutswa ziwiri (zolimbika kwambiri)
- Pansi tsabola ndi mchere - - Kulawa
Dulani kabichi m'magulu angapo. Ikani kabichi mu phula, onjezerani madzi ndi kubweretsa kwa chithupsa. Tayani kabichi mu colander, ndiye kudutsa nyama chopukusira kapena finely kuwaza. Kuti mwatsopano kabichi, mungathe kuwonjezera 200-300 g wa yophika sauerkraut - izi zimapangitsa kulebyak kwambiri zokoma. Fry anyezi mu masamba mafuta kapena margarine. Sakanizani kabichi ndi anyezi, kuphika mpaka wokonzeka. Lolani kuti muziziritsa. Sakanizani mazira odulidwa ndi bowa wophika wophika, nyengo ndi mchere ndi tsabola. Sungunulani yisiti mu mkaka wofunda ndi shuga. Pamtunda wa ufa mupange phokoso, kutsanulira mmenemo yisiti yosungunuka, kuwonjezera pa yolks, mchere, kirimu wowawasa ndi knead pa mtanda. Phimbani mtanda ndi kuika pamalo otentha. Pamene mtandawo uli woyenera, tulutsani keke yowonjezera ya 1 masentimita, perekani mtanda ndi margarine wosungunuka, uupeni mu envelopu, yegulutseni ndi kuyikanso ndi margarine. Chitani izi maulendo anayi, kenaka pindani mtandawo kuti ukhale wozungulira. Ikani pamwamba pa kudzaza, pikani mu roulette muyike mawonekedwe a mafuta. Chotsani uvuni ku madigiri 240-250. Lubricate kulebyaka ndi kukwapulidwa azungu azungu ndi kuphika kwa mphindi 30-40. Lolani kuti azizizira pang'ono, kudula nkhukuzo ndi magawo wandiweyani ndikutsanulira ndi batala wosungunuka. Ngati mukuphika nyama ya nkhuku pasanathe masiku 1-2, musanaidule, yesetsani.
Mapemphero: 10