- Mchere ndi nthaka - - Kulawa
- Pasitala Gemelli kapena pasitala ina yaifupi - 360 Gramu
- nyemba - 360 Gramu
- Nandolo - 300 Gramu
- mafuta - zinthu ziwiri. makapu
- tarragon yatsopano - 2 st. makapu
- Ricotta tchizi - 1 chikho
Mu lalikulu saucepan ndi otentha mchere madzi wiritsani pasitala kwa mphindi zitatu zochepa kuposa momwe tawonetsera m'malemba pa phukusi. Yonjezerani nyemba, kuphika kwa mphindi ziwiri, onjezani nandolo ndi kuphika kwa mphindi imodzi. Tumizani 1/2 makapu a madzi otsala mutatha kuphika. Sungani madzi kuchokera pasitala ndi masamba, kenako mubwererenso ku poto. Sakanizani pasta ndi masamba ndi batala, tarragon ndi ricotta tchizi, kuwonjezera madzi pang'ono, pakufunika, nyengo ndi mchere ndi tsabola. Gawani pasitala mu mbale 4, okongoletsani ndi tarragon, ngati kuli kofunikira. Kutumikira mwamsanga.
Mapemphero: 4