Mkate Wopangira Mkaka Ndimabweretsa chikho changa choyamba ku khoti. Pamene ndinaphunzira kuphika mikate, ndinayamba kuyesera, sindinakonde chinachake, koma zomwe ndimakonda, ndipo zinkazoloŵera m'banja lathu. Kotero Chinsinsi ichi chinatsalira. Mtundu wa mkate ndi wokongola, sindimva dzungu, koma kukoma kuli kosangalatsa. Mkate umatembenuka mofewa, koma wandiweyani. Amene ali ndi chidwi choyesera. Kawirikawiri ine ndinkaphika mkate uwu kuchokera ku dzungu watsopano, koma tsopano ndayesera kuchokera ku chisanu. Kukoma sikukukhudzidwa.
Zosakaniza:- Mpunga, tirigu 300 g
- Dzungu 80 g
- Shuga 1 tbsp. l.
- Yisiti youma 2 tsp.
- Mchere 1 tbsp. l.
- Madzi 70 ml
- Khwerero 1 Timafuna dzungu, ufa, madzi, mchere, shuga, yisiti yowuma.
- Gawo 2 Konzani chingamu. Nthawi yomweyo ndimagwiritsa ntchito madzi onse, shuga, mchere, yisiti ndi supuni 3-4 za ufa. Zonse zimasakanikirana bwino ndi whisk ndikusiya kuyandikira.
- Khwerero 3 Pamene opara akubwera, khulani dzungu mu blender.
- Gawo 4 Mulavulira kale, yikani dzungu. Kulimbikitsa.
- Khwerero 5 Kenako timatsanulira ufa wonse.
- Gawo 6 Ndipo perekani mtanda, kuphimba ndi thaulo ndikudikira mpaka mtanda ukula kawiri.
- Khwerero 7 Kutukula mtanda, timatembenuza manja athu.
- Gawo 8 Ndipo liyikeni mu mawonekedwe. Kudikira kuti mtanda ukule.
- Gawo 9 Tsopano mtanda wawuka. Fomu ndi mayesero amayikidwa mu uvuni ndikuphika kwa mphindi 30 kutentha kwa 210 ° C.
- Gawo 10 Timatenga mkate wotsirizidwa kuchokera mu uvuni ndipo patatha mphindi zisanu timachotsa mu nkhungu.
- Gawo 11 Ife timayika mkate pa kabati mpaka iyo ikhale pansi.