Nkhuku mu mtedza wa nati

Yambani ndi nkhuku. Dulani mchenga kukula kwake kwa kuluma ndikubzala pa mtengo ndi Zosakaniza:

• Matenda a nkhuku - Kilogalamu imodzi
• Madzi a mandimu - 4 zinthu. spoons (Pakuti marinade :)
• Msuzi wa tiyi - zinthu 4. supuni (zochepa mu sodium)
• Mafuta a masamba - 2 zinthu. makapu
• Chitowe - 2 Masipuni
• Coriander - Masipuni 4
• Zamadzimadzi - 2 masupuni
• Mafuta a masamba - 2 zinthu. supuni (Pakuti msuzi :)
• Anyezi - 80 Gramu (finely akanadulidwa)
• Powani wa chili - 10 Gramu
• Marinade - Milili 75
• Shuga wofiira - 60 Gramu
• Madzi - 120 milliliters (ngati kuli kofunikira, zambiri)
• Mafuta a mandimu - 250 Gramu (musagwiritse ntchito mafuta ochepa)
• Limu - chidutswa chimodzi (kudula magawo)
• Gulu la cilantro - 1 Mbande

Malangizo

Yambani ndi nkhuku. Dulani mchenga mu zidutswa za kuluma ndikubzala pazitsulo zamatabwa kapena zitsulo. Ngati mumagwiritsa ntchito skewers zamatabwa, ndiye kuti musanayambe kulowera mumadzi. Mutatha kukonza skewers, yanikani nkhuku ndi chivindikiro ndikuyiyika mu furiji. Konzani zosakaniza za marinade. Sakanizani bwino bwino. Siyani supuni 5. chifukwa cha msuzi, otsalawo adzagwiritsidwa ntchito kwa nkhuku. Thirani nkhuku marinade. Samalani mosamala marinade ndi mbalame yonseyo. Mukhoza kugwiritsa ntchito burashi pophika, koma ngati mutagwira ntchito ndi manja anu musaiwale kuvala magolovesi chifukwa turmeric ndi yonyansa kwambiri. Sungani nkhuku mu ora limodzi. Tiyeni tiyambe kukonzekera msuzi. Choyamba, pa sing'anga kutentha, mwachangu anyezi mpaka ofewa. Kenaka wonjezerani ufa wa chili (tsabola wofiira pansi), supuni 5. marinade, shuga wofiira ndi madzi. Onetsetsani bwino kuti zitha kusakaniza pamodzi. Chotsani poto kumoto ndi kuwonjezera batala. Onetsetsani mpaka zosalala. Ngati msuzi uli wandiweyani wonjezerani madzi pang'ono. Ikani pambali. Ndipo musanatumikire nkhuku yomalizidwa, tentha msuzi pa moto wochepa, oyambitsa nthawi zonse. Pambuyo nkhuku itagona mu marinade. Pakatikati pa kutentha, nkhuku yofiira kwa mphindi 10-15 mpaka yophika. Kutumikira: Tumikirani nkhuku pa skewers, mopepuka kutsanulira msuzi. Zokongoletsera zokongoletsera ndi cilantro ndi magaimu a mandimu. Chilakolako chabwino.

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