- Dzungu - 300 Gramu
- Hazelnut - 90 Gramu
- Mazira - zidutswa 4
- Nyanja Yamchere - 1/4 Masupuni
- Tsabola ufa ndi vanila - 50 Gramu
- Pakuda Wophika - 5 Gramu
- Amondi - 90 Gramu
- Msuzi wa shuga - 150 Gramu
- Limes - chidutswa chimodzi
- Limes - chidutswa chimodzi
- Ufa wa tirigu - 150 magalamu
- Butter - 10 Gramu
Dzungu amayeretsedwa ndi mbewu ndi peel, kusiya mnofu wokha. Timawaza thupi pa grater yaikulu. Nutsu (Ndili ndi hazelnuts) zimakhala pansi pa blender. Mafuta amazitsuka pamodzi ndi shuga. Sakanizani nyemba zamagazi, kukwapulidwa kwa yolks, mandimu zest, madzi a mandimu (supuni 2) mtedza wa mtedza. Kulimbikitsa. Mu chidebe china, whisk mapuloteni ali ndi mchere, pang'onopang'ono kuwonjezera shuga wofiira, ku thovu lamphamvu. Mu dzungu osakaniza timasula ufa ndi kuphika ufa. Pewani msuzi wambiri ndi kukwapulidwa azungu. Chotsatira cha mtanda chimagawidwa mofananamo mu mawonekedwe a kuphika (ine ndinaphatikizanso zipatso zowonjezera pa chithunzi, koma izi siziri zofunikira). Kuphika kwa mphindi 45 pa madigiri 180. Zachitika!
Mapemphero: 8-9