Amakhala ndi dzungu

Mkate wa ku Moldavia Mulibe chakudya cha dziko lapansi, mungathe kupeza paliponse chakudya chokwanira. Choncho malo a platda a Moldavian - amasiyana ndi zinthu zofanana ndi zomwe zimakhala mkati mwa kudzaza, ngati chitumbuwa, koma zimapangidwira mozungulira ndipo zimawotchedwa poto. Malembo otchuka kwambiri kwa platsind - kuchokera ku brynza ndi masamba kapena dzungu. Mapangidwe oyambirira anali opangidwa ndi mtanda wopanda chotupitsa cha ufa wa pasta, tsopano amagwiritsa ntchito mosiyana, nthawi zina ngakhale yisiti. Mu njira iyi, mtanda umaphikidwa pa kefir mwa njira yapadera, yomwe imathandiza kuti mupeze chiwombankhanga mu gawoli.

Mkate wa ku Moldavia Mulibe chakudya cha dziko lapansi, mungathe kupeza paliponse chakudya chokwanira. Choncho malo a platda a Moldavian - amasiyana ndi zinthu zofanana ndi zomwe zimakhala mkati mwa kudzaza, ngati chitumbuwa, koma zimapangidwira mozungulira ndipo zimawotchedwa poto. Malembo otchuka kwambiri kwa platsind - kuchokera ku brynza ndi masamba kapena dzungu. Mapangidwe oyambirira anali opangidwa ndi mtanda wopanda chotupitsa cha ufa wa pasta, tsopano amagwiritsa ntchito mosiyana, nthawi zina ngakhale yisiti. Mu njira iyi, mtanda umaphikidwa pa kefir mwa njira yapadera, yomwe imathandiza kuti mupeze chiwombankhanga mu gawoli.

Zosakaniza:

• Kefir 1 tbsp.
• Tirigu ufa 2.5 tbsp.
• Mazira nkhuku 1 pc.
• Mchere 0.5 tsp.
• Soda 2.25 tsp.
• Butter 100 g
• Dzungu 300 g
• Shuga 4 tsp.
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Kukonzekera platsind ndi dzungu, tikufunikira zosakaniza: dzungu, kefir, ufa, kusungunuka batala, dzira, mchere, soda, shuga.
• Khwerero 2 Timatsuka dzungu ndikupaka pa grater, mchere ndi mchere ndikuzisiya kuti mufewe ndikuyambitsa madzi.
• Khwerero 3 Mu kefir, onjezerani mchere, soda, mazira komanso vzobem.
• Gawo 4 Ikani ufa ndi kuwerama mtanda. Mkate udzakhala wosasunthira pang'ono komanso wosalala.
• Gawo 5 Gawani mtanda mu 4 koloboks.
• Gawo 6 Pewani chidutswa chimodzi. Lembani batala wosungunuka theka la chingwe chojambulidwa ndi kuchisindikiza pakati pa mafuta.
• Khwerero 7 Pang'ono pang'ono, koma mosamala, kuti mafuta asatuluke, pukuta mtanda wokulungira ndi pini, tipange mafuta theka la mafuta ndikulipiranso - timapeza magawo 4.
• Khwerero 8 Pitirizani kuchita chimodzimodzi, pezani katatu mu zigawo 8.
• Gawo 9 Tsopano pendetsani katatu kutsogolo ndikupindika ngodya pansi pa katatu. Bwerezani mofanana ndi mbali zina za mtanda ndikuwalola kuti agone pansi pa chophimba kwa mphindi 15.
• Gawo 10 Timaonjezera mawonekedwe a mtanda ndipo timayika mu keke yochepa. Dzungu amafinyidwa ndi madzi owonjezera, amaika pakati pa keke 1-2 supuni za dzungu, akuwaza mwachindunji pa shuga.
• Gawo 11 Timagwirizanitsa mbali zosiyana za mtanda pakati, ndikuwonekera pambali ndi duwa.
• Khwerero 12 Onetsetsani mzere waufulu wa mtanda, kuwukhadzula, kupeza mawonekedwe a octagon. Ndikofunika kuti mutengeke keke pang'ono ndikupangitseni phokoso ndi kuthandizira pini, popanda kukanikiza.
• Gawo 13 Ikani keke pa frying pan ndi mafuta otentha komanso mwachangu pa moto wawung'ono.
• Gawo 14 Pamene gawo la pansi liphwanyika, tembenuzirani ndi kuthamangira ku mbali inayo. Ngati chofufumitsacho chikawoneka chowopsa, mukhoza kuthamanga pansi pa chivindikirocho.
• Khwerero 15 Timapangira timake timeneti, timadula m'magawo ngati phazi, phazi lonse mwakamodzi. Pali malo omwe angakhale otentha komanso ozizira. Chokoma kwambiri ndi tiyi.