- Greek yogurt - 200 Gramu
- mafuta a azitona - 2 zinthu. makapu
- Vinyo wofiira vinyo wosasa - 11/2 Masupuni
- timbewu - 2 zinthu. makapu
- Mchere ndi nthaka - - Kulawa
- radish - zidutswa zitatu
- phwetekere - zidutswa ziwiri
- nkhaka - chidutswa chimodzi
- saladi - makapu 4
Mu sieve yabwino, ikani chophimba chophimba pamapepala ndi malo pamwamba pa mbale. Thirani mtedza wa sieve ndikuyika mufiriji. Pewani yogurt kwa maola atatu, mpaka mutenge tchizi chofewa. Kuti mupange msuzi, sungani mafuta, viniga wosasa, timbewu tonunkhira, mchere ndi tsabola mu kapu kakang'ono kokhala ndi chivindikiro choyenera. Kuti azizizira. Mu chidebe chachikulu chokhala ndi chivindikiro cholimba, malo a radish, tomato ndi nkhaka, kuphimba ndiwo zamasamba ndi pepala losungunuka, ndikuyika saladi wodulidwa pamwamba. Tsekani ndi kuika mufiriji. Musanayambe kutumikira, chotsani pepala losakanizika, kutsanulira msuzi ndi kusonkhezera saladi. Onjezerani yogurt, oyambitsa ndi kutumikira ndi pita mkate, ngati kuli kofunikira.
Mapemphero: 2