- Mbatata - 600 Gramu
- Bowa - 400 Gramu
- Nyama ya nkhumba - 400 Gramu
- Tchizi - 400 Gramu
- Babu - chidutswa chimodzi
- Karoti - zidutswa ziwiri
- Mazira - chidutswa chimodzi
- Fungo 1/2 chikho
- Mafuta a masamba - 50 milliliters
- Garlic - Mayi 4
- Mafuta - - Kulawa
- Mkaka - Milili 50
- Bulu - 20 Gramu
Timayang'ana ngati zitsulo zonse zilipo (ngakhale ngati palibe - sizowopsya, mbale imasintha pang'ono). Mbatata ndi yophika, monga mu puree - kudula muzidutswa tating'ono ndikuwiritsani mu madzi amchere mpaka kuphika. Finely kudula anyezi ndi kaloti. Dulani pang'ono bowa, tchizi tinyamuke pa grater yaikulu. Anyezi akanadulidwa, kaloti ndi adyo kwa mphindi zingapo mwachangu mu masamba mafuta (mpaka kuonekera kwa anyezi). Onjezerani bowa ndi ndiwo zamasamba, kusakaniza ndi mphodza kwa mphindi zisanu pa kutentha kwapakati. Kuchokera ku mbatata nthawi yomweyo timapanga puree wamba. Kwa masamba ndi bowa, onjezerani nyama yosungunuka, phokoso ndi mwachangu kwa mphindi zisanu. Mu mbatata yosenda, onjezerani theka la tchizi ta grated. Fryani ufa kwa mphindi imodzi mu poto yowuma. Kenaka timasamutsa ufa womwe umatayidwa m'matope ena omwe amawotchera nyama, bowa ndi ndiwo zamasamba. Phimbani ndi chivindikiro ndi mphodza kwa mphindi 4-5. Timatenga mawonekedwe a kuphika, kuyala pansi pazitsamba za bowa, masamba ndi nyama. Chigawo chachiwiri chimayikidwa mbatata yathu yosakaniza. Pamapeto pake, gawo lachitatu ndilokuta kwa tchizi. Kuphika kwa mphindi 15-20 pa madigiri 150 (mpaka tchizi likhale lofiira). Nkhuta ya kanyumba yakonzeka! Kuzizira pang'ono ndikutumikira ku gome. Zosangalatsa!
Mapemphero: 6-8