- wa batala - 100 Gramu
- margarine - 50 magalamu
- masamba mafuta - 50 Gramu
- mazira - zidutswa zitatu
- shuga - 0,5-0,75 Galasi
- Mchere - uzitsulo 1
- cognac kapena rum - 1 Art. supuni
- ufa - Kilogalamu ya 0,7-1
- yisiti - 40-50 Gramu
- mkaka - 1-1.5 makapu
- shuga - zinthu 4. makapu (masamba a cognac)
- madzi - 6 zinthu. makapu (masamba a cognac)
- chidziwitso - 1,5-2 Art. makapu (masamba a cognac)
- shuga - 250 Gramu (shuga fondant)
- madzi - 150 milliliters (shuga fondant)
- mankhwala a citric acid - 1/4 supuni ya tiyi (shuga wa shuga)
Baba rum - mtundu wa keke kuchokera ku yisiti mtanda ndi zoumba, rum impregnation ndi shuga fondant kuchokera pamwamba. Chinsinsi cha ramu kuphika: Konzani yisiti mtanda. Sakanizani mkaka wofunda ndi supuni 1 ya shuga ndi mchere wambiri. Thirani mu yisiti ndi kuyambitsa mpaka atasungunuka kwathunthu. Onjezani ufa (1,5-2 chikho) ndi kusakaniza. Ikani malo otentha kwa mphindi 40-60, mpaka mtanda ukuwonjezeka mu volume ndi nthawi 2-2.5. Sungunulani ndi kuzizira batala ndi margarine kuti zisungunuke. Sakanizani mu mbale ya mafuta, margarine ndi mafuta a masamba. Apatseni mapuloteni ochokera ku yolks, ikani mapuloteni m'firiji. Sungunulani yolks ndi shuga. Pamene mtanda ukuwonjezeka mu volume, kuwonjezera pa yolks ndi shuga ndi kusonkhezera. Onjezerani mafuta osakaniza ndi ramu (cognac). Muziganiza bwino mtanda mpaka yunifolomu yodalitsika. Kumenya mapuloteni mu thovu ndi kuwonjezera pa mtanda. Onjezerani ufa wotsalira wotsalira ndikuwerama mtanda. Ikani mtandawo pang'onopang'ono kumagwira ntchito pamwamba ndikugwada kwa mphindi 20. Mkate uyenera kukhala wofewa ndi zotanuka komanso osamamatira manja. Ikani mtanda mu mbale yayikulu ndikuchoka pamalo otentha kwa maola 1-1,5, mpaka utakula mokwanira kangapo. Pamene mtanda uli woyenera, gwirani ndi manja anu patebulo kuti muchotse mphutsi za mpweya. Pangani zojambulazo kuchokera ku yeseso ndikudula zidutswa. Sungani mipira ndi mtanda. Ikani mipira mu mawonekedwe, oiled. Mafomu sayenera kudzazidwa osaposa atatu. Ikani nkhungu pamalo otentha kuti mtanda uzikwera pafupifupi 3/4. Chotsani uvuni ku madigiri 220-240. Pamene mtanda ukukwera, ikani nkhungu mu uvuni ndikuphika kwa mphindi 30-45. Aloleni amayiwo azizizira m'mafomu maola awiri, kenako achotseni kuntchito. Akazi okonzekera ayenera kuyima maola 6 ndi 24, malinga ndi kukula kwake. Konzani madzi. Thirani shuga mu saucepan, kuwonjezera madzi ndi kusonkhezera mpaka shuga akusungunuka. Bweretsani kuwira kutentha kwambiri, chotsani chithovu. Kufiira madigiri 40, kuwonjezera ramu (cognac) ndi kusakaniza. Pambani mkazi aliyense kuchokera pansi ndi ndodo kupita pakati ndikuchepetse mu madzi otentha kwa masekondi 10-12. Tembenuzani akazi (nkhonya mmwamba) ndikuwalola kuti alowe. Padakali pano, konzani zokoma. Kuphika shuga madzi, kuwonjezera pa citric asidi ndi kuzizira mwamsanga madzi. Kumenya ndi whisk kapena chosakaniza mpaka misa yandiweyani imapezeka. Kutenthetsa fondant kufika 40-45 madigiri, oyambitsa zonse. Gwiritsani ntchito ramu kapena cognac. Sambani mkazi aliyense ali ndi mapeto ochepa pamtunda wotentha.
Mapemphero: 10-13