Keke ya Agogo a Agogo

Kotero, chophikira cha Pasitala a agogo aakazi: 1. Mu mkaka wofunda kusungunuka shuga, onjezerani Zosakaniza:

• mkaka - 1 malita
• yisiti yothamanga kwambiri - ma gramu 22 (2 sachets)
• dzira - zidutswa 4
• shuga - 2 makapu
• Butter - 200 Gramu
• Vanillin - 1 gramu
• ufa - Kilogalamu 1-2-2
• mapuloteni - zigawo ziwiri (kwa glaze)
• ufa wothira - 200 Gramu (kwa glaze)

Malangizo

Choncho, chakudya cha Pasaka a agogo aamuna: 1. Mu mkaka wofunda, sungunulani shuga, onjezerani batala, kutentha, mazira osakaniza, vanillin, theka la ufa ndi mogawanika kugawira yisiti, sakanizani izi zowonjezera ndikuwonjezera ufa wotsalira mpaka mtanda ukhale wofanana ndipo sagwirana nawo manja. Chinthu chachikulu ndichokuti mtanda sumakhala wolimba komanso wolimba. Timasiya mtanda pamalo otentha kwa maola 1-1.5. 2. Kenanso ndimasakaniza ndikutsatira pambuyo pa mphindi 15-20. Ndigawikana m'magulu molingana ndi kukula kwa mawonekedwe (ndikuganizira kuti mu uvuni mtandawo umakhala pafupifupi kawiri), mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri mphikawo umaimira mawonekedwe pa tebulo. 3. Kenaka ikani uvuni wamoto ndi kuphika kwa mphindi 20-30, 10-15 mphindi musanaphike theka la kutentha. Ndiyang'anitsitsa kukonzekera kwa mayesero ndi mtengo wamitengo (ngati mtanda uli wokhazikika pa chotokosera pamano pamene ukupyola keke - mtanda sumaphika). Zakudya zapang'ono pang'onopang'ono zimazizira ndi thaulo, zophimba ndi kunyezimira ndi kukongoletsa! Glaze: sakanizani mapuloteni ndi shuga ufa ku thovu lamphamvu. Ndikhulupirire, keke ya Pasitala iyi idzakhala yodabwitsa! ;)

Mapemphero: 10-12