Ngati mwaiwala miyezi ingapo za phukusi ndi zitini za ufa, tirigu, chimanga, nyemba ndi zina zotero, khalani wokonzeka kukumana ndi anthu osadziwika. Zomwe zili mu mitsuko ndi zida zimatha kukhala minofu yambiri, yodzala ndi mphutsi ndi ziphuphu za mitundu yosiyanasiyana ya tizirombo tomwe timachita. Zikhoza kuononga osakaniza, cookies, zipatso zouma ndi masamba komanso ngakhale zamasamba. Ambiri mwa "sabata" amatha kuwuluka kapena kwa nthawi yaitali kubisala kugula zakale. Makamaka machimo amenewa amatumizidwa, makamaka, mpunga wa mpunga, umene umakhala ngati vuto la tizilombo. Agogo athu agogo ankasamalira ufa kuchokera ku nkhumba zakale zomwe zimadziwika bwino. Tsopano tidziwana ndi tizilombo tating'onoting'ono, zomwe zimabwera kwa ife mochulukirapo ndi malonda ochokera kunja - mpunga wa weevil, mwala wa Surinamese, wopukusa ku Brazilian, mbuzi ya Mauritania. Nazi nthenda zazikulu zomwe zimayambitsa ndi kusungidwa bwino kwa ufa, tirigu, chimanga, nyemba ndi zakudya zopangira ufa, shuga komanso paprika pansi:
Nkhuku - Chakudya chamagulugufe aang'ono (moto ndi tirigu), njenjete za njere, njenjete. Amawononga ma cookies, chimanga, tirigu, ufa, bran, mabisiketi. Komanso zouma masamba ndi zipatso. Ena amalawa chakudya chokoleti. Chizindikiro chakunja chokhazikika ndi mbewu zambewu kapena mbewu, tirigu wambewu, ufa ndi zinthu zina zamalonda zomwe zimagwiritsidwa ndi mphutsi.
Surinamese ntchentche - bugulu kutalika 2.5 - 3.5 mm, mtundu wofiira-bulauni. Sitiuluka. Thupi lopapatiza. Mukutentha kumapereka mibadwo isanu pachaka. Zimayambitsa kuki, zipatso zouma, ufa, mbewu.
Mafuta a ufa wautali amakhala ochepa katatu kuposa mtundu waukulu, wofiira. Sitiuluka. M'zinthu zabwino zimapereka mibadwo inayi. Zimapha bran, ufa, tirigu, mpunga, nthawi zambiri buckwheat, masamba ouma ndi zipatso.
Chotupa chachikulu cha ufa ndi kachilomboka 13 mpaka 16 mm m'litali, kuchokera ku bulauni mpaka chakuda. Ziphuphu zake zachikasu, zomwe zimatchedwa mphutsi za ufa, kudya nsomba za aquarium ndi mbalame zomwe zili m'sitima. Ntchentche usiku. Kutentha kumapereka mibadwo iwiri pachaka. Zimakhala zowonongeka, nthambi, ufa, chimanga.
Zilonda zam'madzi - kachilombo kakang'ono ka 2-4 mm, ndi mtundu wofiira ndi wofiirira. Sitiuluka. Mu tizilombozi, mutu watambasulidwa mu proboscis. Kuwononga chimanga, rye, balere, tirigu, mpunga, buckwheat, nthawi zina ufa wodzala ndi pasta. Beet amadya tirigu kuchokera kunja, ndipo mphutsi amawadya iwo mkati.
Mpunga wofiira wa mpunga ndi mawonekedwe a thupi ndi ofanana ndi galasi weevil. Mosiyana ndi zimenezi, granari ili ndi zigawo ziwiri zofiira pa elytra. Amapereka mibadwo isanu ndi umodzi pachaka. Kawirikawiri amadyetsa mkate womwewo monga granary weevil. Komabe, amasankha chimanga, nyemba ndi mpunga.
Mkate wopukutira mkate - bubu kutalika 2 - 3 mm, wofiira, wofiira kapena wofiira mtundu, mawonekedwe ozungulira. Pamene akuchita mantha, akudziyerekezera kuti wafa. Akuuluka. Kutentha kumapereka mibadwo inayi pachaka. Mphutsi zake zimawononga zipatso zouma ndi ndiwo zamasamba, zonyowa, cookies, tirigu, pasitala, nyemba. Amadyetsa tizilombo toyambitsa matendawa ndi ufa, amapanga zitsulo kuchokera pamenepo, amazimangiriza pamodzi ndi zobisika zawo.
Njira zowononga motsutsana ndi tizirombo
Kawirikawiri, kusunga mankhwala kuchokera ku tizirombo tambiri ta tirigu, chimanga, zakudya za legume - ngati zowonongeka kale - sangathe. Njira yabwino kwambiri yothetsera vutoli ndi ukhondo m'malo osungiramo katundu. Poyamba kukayikira nkofunika kukonzekera kuyeretsa zonse m'zakapu, kutaya matumba onse ndi matumba ndi tirigu, ufa, kumene nkhumba zimapeza. Zamagetsi ziyenera kusungidwa muzitsulo zosindikizidwa ndi zivindikiro zoyenera. Sizingatheke kugulitsa chakudya chambiri m'matumba apulasitiki ndipo muli ndi mapulasitiki owonda. Patapita kanthawi, pulasitiki idzakhala ngati sieve chifukwa cha mabowo mumabowo.
Pofuna kulimbana ndi tizirombo tambiri, timalephera kugwiritsa ntchito mankhwala owopsa. Nyamakazi, yomwe idasunthira kuchoka kumunda kupita ku masamulo a kabati, ikhoza kuchotsedwa ndi kufalitsa pepala m'malo awo oyamba ndi kuthira pamtengowo osakaniza okonzedwa kuchokera ku gawo limodzi la borax (kapena boric acid), shuga wofiira ndi tirigu wodulidwa.
Malo onse osungirako ayenera kutsukidwa bwino ndi madzi otentha ndi sopo kapena soda. Ngati n'kotheka, scald ndi madzi otentha, kenaka puma ndi ventilate. Mukhoza kutsuka ndi kuwonjezera kwa mankhwala otetezera otetezeka, mwachitsanzo, ndi vinyo wosasa. Kuti chiwonongeko chotheratu cha tizirombo, mumayenera kubwereza ndondomekoyi kangapo.
Zowonongeka kwakukulu sizoyenera chakudya - zimakhala zowonongeka ndi nyansi za tizilombo, tizilombo zopanda kanthu ndi zipolopolo za pupae. Ngati mwangopeza tizilombo toyambitsa matenda, tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Paketi zing'onozing'ono ndi zokolola zopweteka ziyenera kutayidwa kunja. Idyani nyemba zimakhala zowawa ndi kutaya kukoma. Ndi bwino kudyetsa nyama zakutchire kapena mbalame. Mtengo ukhoza kudulidwa ndi sieving kupyolera sieve.
Njira yabwino yodzizitetezera ku tizilombo toyambitsa matenda sikuti tizipereka nthawi yaitali, makamaka nyengo yotentha. Ndipo chofunika kwambiri - pakuzindikira koyamba kwa ziwembu kutulutsa phukusi lonse popanda kudandaula - thanzi ndi loposa mtengo.
Zisamalidwe zotsutsana ndi kubwezeretsedwa kwa tizirombo
• Bweretsani phukusi la chimanga kuchokera ku sitolo mwamsanga mpaka masiku ochepa mufiriji.
• Zipatso, mtedza ndi zoumba ziyenera kusungidwa m'firiji.
• Musatuluke ku golosale m'nyengo yozizira ku dacha.
• Ngati mutabala mphutsi za ufa mu nsomba za aquarium kapena mbalame mu khola, yesetsani kupanga makinawa kuti azitha kuwomba kuti anthu ena akuluakulu asabalalitse kapena kuyendayenda m'nyumba.
Kudziwa za tizilombo tosakaniza za tirigu, chimanga, zopangira mankhwala pamodzi ndi iwo zimatha kumenyana ndi kupambana. Kakhitchini kokha khalani oyera, mwatsopano ndi okoma!