Zomwe zimadya chakudya cha Khirisimasi

Tikukufotokozerani za maphikidwe a zokondwerero za Khirisimasi.

Maphikidwe a zokondweretsa pa Khirisimasi ndi zabwino zomwe mungapereke kwa alendo ndi okondedwa anu pa holide.

Cottage cheese casserole ndi zipatso za Khirisimasi

Kodi mungakonzekere bwanji chakudya?

1. Pulasani shuga ndi mazira ndi kuzungulira mpaka mwamphamvu. Ikani kirimu wowawasa, kumenya bwino. Onjezerani manga, kukopa kotero kuti palibe mankhwala omwe achoka, ndi zipatso zosasakaniza. Onetsetsani zonse, yesetsani kuti musawononge zipatso. 2. Lembani mawonekedwe apansi pophika ndi mafuta ndi kuwaza ndi zikondwerero. Chotsani uvuni ku 180 ° C. 3. Sinthani mitsempha yowonongeka. Kuphika mu uvuni wa preheated kwa mphindi 40-50 mpaka golide bulauni. Pamene mutumikira, dulani magawo ndi kuwaza ndi shuga wofiira.

Oatmeal makeke

Kodi mungakonzekere bwanji chakudya?

1. Masentimita 125 magalamu a margarine ndi ufa wa shuga kwa minofu yofanana. 2. Sakanizani ufa ndi soda ndi oat flakes, kuwonjezera pa margarine ndikudula mtanda. 3. Pendekani mtandawo mu mphindi zisanu ndi ziwiri mmentimita wambiri, phulani mitundu yosiyanasiyana ya ma confectionery. 4. Pikani phalala pa pepala lophika mafuta, mafuta ndi kukwapulidwa kwa yolk, kuwaza mbewu za mpendadzuwa. Kuphika pa 230-240 ° C mpaka golide wofiira. Tumikirani ma makeke oyamwa.

Mabisi ndi tchizi kwa Khirisimasi

Konzani:

Kodi mungakonzekere bwanji chakudya?

1. Sakanizani ufa ndi soda, kuthira mkaka wowawasa, kumenyani dzira ndikuwonjezera tchizi. Pukuta mtanda, chemba ndi thaulo ndikupumula mphindi 15 kutentha. Gawani mtanda mu mikate 10. 2. Ikani chidutswa cha batala pakati pa keke iliyonse, yikani mapepala, gwirani ndi msoko pansi pa pepala lophika mafuta, mafuta ndi dzira lopangidwa ndi kuphika kwa mphindi 10-15 pa 200 ° C.

Casserole ndi nyama ya minced ndi pasitala

Kodi mungakonzekere bwanji chakudya?

1. Wiritsani pasitala. 2. Kumaliza kuwaza anyezi ndi kusunga pa masamba a mafuta, yikani minced nyama, mopepuka mwachangu. Ndi tomato, peel, panizani ndi mphanda, tumizani kuzipaka ndi madzi. Mphodza kwa mphindi 15 paziyezi zakutentha. 3. Konzani msuzi: onjezerani kirimu wowawasa, tsabola, ikani uzitsulo wa nutmeg. 4. Sakani tchizi pa medium grater. 5. Muphika kuphika, wothira mafuta, ikani pasitala, tsanukani theka la msuzi, kenaka muikemo msuzi, kutsanulira msuzi wotsalira ndikuwaza ndi tchizi. Ikani uvuni wosapsa ndi kuphika pa 180 ° C mpaka golide wofiira (pafupifupi 20-25 mphindi).

Kuphika ndi bowa pa Khirisimasi

Kodi mungakonzekere bwanji chakudya?

1. Dulani bowa mu magawo, mwachangu mu mafuta kwa mphindi khumi, nyengo ndi mchere, onjezani tchizi, kirimu wowawasa, tsabola ndi kusakaniza. Sulani mkate mu uvuni kapena microwave uvuni, mafuta ndi mafuta. Pamwamba ndi bowa ndi kukongoletsa ndi masamba.

Hamu akudzikuza

Kodi mungakonzekere bwanji chakudya?

1. Dulani nyamayi mu cubes 10-12 masentimita yaitali, 2 cm wandiweyani 2. Pewani mtandawo kukhala wosanjikiza 5-6 mm wandiweyani ndikudula mu 18 cm kutalika ndi 3 cm. 3. Pindikizani mtanda umene ukutambasula timagawo tomwe timayika, tiyikeni ma tubes pa pepala lophika mafuta. Lembani pamwamba ndi dzira lomenyedwa. Kuphika pa 260 ° C kwa mphindi 15-20 pamaso pa crispy kutumphuka. 4. Kutumikira pa masamba a saladi wobiriwira. Fukuta mazira omwe watsirizidwa ndi tchizi. Mukhoza kutumikira ndi ketchup.

Saladik ndi Khrisimasi yodabwitsa

1. Dulani soseji kuti muzitha, kuwaza anyezi wobiriwira ndi anyezi finely. 2. Mbatata, kaloti, hafu ya tsabola ndi beets ziduladutswa, zodzaza beets ndi mafuta. 3. Ikani zowonongeka m'magawo: beets, kaloti ndi tsabola, soseji, mbatata ndi anyezi, kupaka mafuta pogwiritsa ntchito mayonesi. 4. Patsiku lochita masewero, ikani saladi mofanana ndi mtima kapena mphete. Lembani ndi masamba ndi mitima, zojambula kuchokera kumtsala otsala.

Saladi "Banja"

Kodi mungakonzekere bwanji chakudya?

1. Dulani nkhuku, nyama ndi kupukutira apulo ndikupaka mapulogalamu a apulo. 2. Peelani lalanje ku peel ndi mafilimu, kudula chidutswa chilichonse pa membrane ndikuchidula. 3. Dulani nkhaka muzopanga, kabati tchizi pa chabwino grater. 4. Ikani theka la mapepala osungunuka, lalanje, apulo, nyama, nkhaka, nkhuku yotsalira, iliyonse yosanjikiza ndi mafuta a mayonesi. Fukani saladi ndi tchizi. 5. Pamene mutumikira, kongoletsani ndi masamba.

Saladi ndi lilime

Kodi mungakonzekere bwanji chakudya?

1. Dulani lilime kukhala zidutswa, kaloti, mbatata, mizu ya udzu winawake ndi nkhaka, kusiya chidutswa chokongoletsa - ndi cubes. 2. Konzekerani masamba ndi lirime palimodzi, kuwonjezera tsabola, mchere, viniga ndi nyengo ndi mafuta a masamba. 3. Pamene mutumikira, pangani magawo a lilime, zidutswa za nkhaka ndi kaloti, masamba.

Saladi chiwindi

1. Chiwindikiro cha mafilimuwa, dulani zidutswa zing'onozing'ono, mchere, tsabola, mpukutu mu ufa ndi mwachangu pa mafuta mpaka kuphika. Dulani anyezi mu mphete zatheka, mwachangu mafuta otsala mpaka golidi. Nkhaka kusema n'kupanga. 3. Pa mbaleyo, ikani masamba a saladi wobiriwira, pamagawo awo: poyamba adatentha chiwindi, ndiye anyezi ndi nkhaka. Nyengo ndi mayonesi. Lembani ndi masamba.

Hottizer yotentha

Kodi mungakonzekere bwanji chakudya?

1. Sambani mbatata yosadulidwa, dulani iwo theka ndikuyika pa pepala lophika mafuta ndi odulidwa pamwamba. Mchere, tsabola, kuwaza rosemary ndi kuphika pa 180 ° C kwa mphindi 30. 2. Siyani theka la apulo kukongoletsa. Peel otsala, kudula pachimake ndi kusema cubes. Finely kuwaza anyezi. 3. Sakanizani viniga, msuzi, 2 tsp. mafuta, mchere ndi tsabola. Dulani maapulo ndi anyezi ndi kuvala. 4. Tengani supuni ya supuni ya zamkati kuchokera ku mbatata yophika, yidulani m'magazi ndikusakaniza maapulo ndi anyezi. Thirani chifukwa cha misa ya magawo a mbatata. Kuphika kwa wina mphindi 30. 5. Tumizani zokometsera zokoma pa tsamba la letesi, zokongoletsedwa ndi maapulo ochepa kwambiri.

Zikasupezo zimapotoza

1. Tsukani ma prunes, wiritsani kwa mphindi zisanu. Chotsani mafupa mosamala, kusunga halves kusagwirizana. 2. Theka kuwaza walnuts. Sakanizani tchizi ndikusakaniza mtedza wouma, vinyo ndi mayonesi (kapena kirimu wowawasa). Refrigerate kwa ola limodzi mufiriji. 3. Lembani zokometsera zokongoletsera ndi zokonzeka zokhazikika, ikani chidutswa cha mtedza wonse mu mabulosi onse. 4. Pewani theka la prunes ndi skewers, azikongoletsa ndi mayonesi kapena kirimu wowawasa, katsabola ndipo perekani masamba a saladi wobiriwira.

"Khirisimasi" saladi

Kodi mungakonzekere bwanji chakudya?

1. Zouma zipatso, zilowerere, kuthira madzi, kudula apricots ndi nkhuyu mu magawo. 2. Kuphika mpunga mumchere wamchere, kutsanulira mu colander, kuzizira. 3. Msuzi kuphatikiza ndi nandolo, onjezerani zipatso zouma, sakanizani. 4. Mafuta a maolivi okhala ndi mandimu, mchere, tsabola komanso nyengo ndi saladi. Pamene mutumikira, kongoletsani ndi masamba.

Borsch ndi prunes

Kodi mungakonzekere bwanji chakudya?

1. Lembani bowa ndi madzi ozizira ndikusiya kutupa kwa maola 2-3. Ndiye mu madzi omwewo, wiritsani, msuzi mavuto kudzera gauze, bowa kusema n'kupanga. 2. Kuphika nyama mu malita atatu a madzi, kuwonjezera pa msuzi msuzi. 3. Karoti ndi beets kudula mu n'kupanga kapena kabati pa lalikulu grater, kuwaza anyezi. Dulani mbatata muzidutswa tating'ono ting'ono. 4. Pa mafuta a masamba, sungani anyezi, kenaka yikani kaloti, pambuyo pake maminiti awiri - beets. Ikani shuga, phwetekere, 2-3 supuni ya msuzi, viniga ndi simmer mpaka beets ali okonzeka. 5. Muwira mchere mchere, tumizani mbatata, kuphika kwa mphindi 10. Onjezani kabichi wodulidwa, kuphika kwa mphindi zisanu. 6. Ikani masamba ophika, bowa ndi kuphika mpaka zitatha. 7. Dulani msuzi kwa mphindi zisanu mu kapu ya madzi, onjezerani msuzi mu borscht, ndikuyika zipatso mu mbale pamene mutumikira. Kutumikira ndi kirimu wowawasa.

Shchi ndi bowa

1. Dzadzani bowa ndi madzi ozizira awiri ndi awiri ndikusiya kutuluka, kenako wiritsani m'madzi omwewo. Tayani bowa mu colander, lalikulu kudula mu n'kupanga. Msuzi msuzi. 2. Kabichi sangawonongeke pa chidutswa cha mafuta, onjezerani pang'ono msuzi ndi kutulutsa kunja kwa mphindi 30-40. Dulani karotiyo muzing'amba ndi kuwaza anyezi. Frying ndiwo zamasamba pa mafuta otsala. 3. Ikani mbatata yophika mu otentha msuzi, kuphika kwa mphindi zisanu ndi ziwiri. Onjezerani anyezi ndi kaloti, kabichi, bowa ndi kuphika kwa mphindi 15. Mu mafuta, bulauni ufa, kuchepetsa gawo la msuzi. Onjezerani msuzi wa kabichi, nyengo ndi mchere, zonunkhira ndi kuphika kwa mphindi zisanu ndi ziwiri. 4. Perekani shcham kuti imwe, ndipo perekani kirimu wowawasa, wothira ndi zitsamba.

Rassolnik ndi nandolo zobiriwira

Kodi mungakonzekere bwanji chakudya?

1. Dulani balere yamatabwa mpaka kuphika. 2, Dulani nyama mu cubes, mwachangu mu 2 tbsp. l. mafuta a zamasamba ndi wiritsani mu malita 3.5 a madzi a mchere ndi lalikulu lalikulu lodulidwa parsley ndi nyemba zonunkhira pafupi mphindi 30. 3. Karoti kabati kapena kudula ang'onoang'ono n'kupanga, kuwaza anyezi ndi kuwaza masamba mu masamba mafuta. 4. Dulani nkhaka mu cubes. Akwapulikeni kwa mphindi zisanu ndi pang'ono msuzi. 5. Chotsani mizu ya parsley mu msuzi, yikani mkati mwake. Tumizani poto ku poto, sauteed kaloti ndi anyezi ndi kuphika maminiti awiri. Onjezani nandolo, nkhaka, nkhaka pickle ndi masamba. Mchere ndi tsabola. Pambuyo otentha - tsekani.

Msuzi wa nsomba

1. Dulani zidutswa za nsomba mu zidutswa, tsabola ndi kutsanulira madzi a mandimu, kuwaza ndi anyezi wobiriwira ndi kutsekemera kwa mphindi khumi ndi zisanu. 2. anyezi, udzu winawake udzu kudula ang'onoang'ono cubes, kaloti - udzu, kuwaza adyo. Frysani masamba mu mafuta. 3. Ikani masamba mu madzi otentha amchere ndikuphika kwa mphindi 7. 4. Mu youma Frying poto Fry ufa, kuwonjezera kapu ya masamba msuzi ndi vinyo, akuyambitsa, kubweretsa kwa chithupsa ndi kutumiza ku poto ndi ndiwo zamasamba. 5. Onjezerani nsombazo ndikuphika kwa mphindi zisanu ndi ziwiri. Kenaka alowetsani zonona, mchere, tsabola, kutenthetsa pang'onopang'ono mphindi zisanu ndikutumikira.

Msuzi wa nyemba ndi zamasamba

Kodi mungakonzekere bwanji chakudya?

Lembani nyemba kwa maola 8-9. Kenaka thirani madzi. 2. Kutentha mafuta, kuwaza anyezi odulidwa ndi adyo wodulidwa. Onjezerani nyama yankhumba yowonjezera ndi mwachangu kwa mphindi zisanu. 3. Peelani tomato ku peel, finely kuwaza ndi kuwonjezera pamodzi ndi madzi kwa masamba ndi nyama yankhumba, kulumikiza kwa mphindi zisanu. 4. Ikani nyemba mu msuzi wotentha wa nkhuku, kuphika kwa mphindi 20, onjezerani zamasamba zowonongeka, kaloti, muzibweretsa ku chithupsa, mchere, tsabola, kuphimba ndi kuphika kutentha kwapakati kwa mphindi khumi ndi zisanu. 5. Onjezani pasitala ndikuphika kwa mphindi 7. 6. Kutumikira supu, owazidwa ndi tchizi ndi zobiriwira anyezi.

See also

Zakudya zokoma saladi

Nyumba yamkati

Lembani mkate wa tsiku lobadwa

Nyumba yamkati

Kodi kuphika nsomba mu uvuni moyenera ndi chokoma

Nyumba yamkati

Malangizo ndi maphikidwe ophikira nkhuku yowunikira panyumba, marinade kwa nkhuku yowola

Nyumba yamkati

Nsomba zakudya, maphikidwe

Nyumba yamkati

Njira yokonzekera tiyi ndi yaikulu komanso yambiri

Nyumba yamkati

Navata - zonunkhira ndi zosangalatsa zachilendo

Nyumba yamkati

New posts

Mbiri ya wojambula Sergei Bezrukov

Nyenyezi

Nkhuku ndi mandimu ndi thyme

Nyumba yamkati

Kodi mungatani kuti muchotse mwamsanga mavuto omwe mumakumana nawo?

Umoyo wa azimayi

Kuchiza kwa kutupa kwa njira ya mwanayo mpaka chaka

Ana

Chovala cha Halloween cha atsikana ndi atsikana ndi manja awo - Momwe mungapangire chovala Achirendo, Asisitere, Akazi, Akazi-Amphaka kunyumba

Zina

Kuzizira muzakumwa zozizira - Chinsinsi cha nyama yozizira kwambiri

Nyumba yamkati

Msuzi wotukutidwa monga nyengo-nyengo-2016

Mafilimu Akazi

Osati kudandaula pa chifukwa chirichonse

Zina

May be useful

Galu ndi bwenzi la munthu ndi mwana

Zina

Spaniak amapita ndi sorelo

Nyumba yamkati

Mapepala achifupi a ku Austria

Nyumba yamkati

Cake Swiss Walnut

Nyumba yamkati

Mitundu ya ubale wa banja

Ubale

Mmene mungakhazikitse mgwirizano ndi mwamuna wake pamapeto pa kusudzulana

Ubale

Mitundu ya zakudya za oatmeal

Masewera

Spirulina

Kukongola kwa mkazi

6 zopempha zosayembekezereka zomwe zinaperekedwa ku nyenyezi za Russian showbiz

Nyenyezi

Mmene mungagwirire ndi vuto la khungu kutentha: malangizo 3 ochokera ku cosmetologists

Kukongola kwa mkazi