Praline
Pakuti mbale ya nougat:
- Amondi opunduka mtedza
- shuga - 6 tbsp. l.
- uchi -6 tsp.
- madzi -150 ml
Pakuti pichesi kirimu:
- Amapichesi (angagwiritsidwe ntchito mazira kapena zamzitini) - ma PC 3.
- kirimu (33%) - 150 ml
- gelatin - 15 g
- ramu (kapena pichesi zakumwa).
Msuzi wa pichesi:
- mapichesi - ma PC 3.
- shuga granulated - 3 tbsp. l.
- Madzi - 9 tbsp. l.
Kukongoletsa mbale:
- Mankhusu - 6 majeremusi
- sitiroberi (mungagwiritse ntchito mazira) - 6 zipatso
- chokoleti chamdima -100 g
Konzani pichesi kirimu: nandolo zogaya mpaka zitakulungidwa. Cream kuti agwedezeke. Gelatine imadzipulidwa m'madzi molingana ndi malangizo, perekani kutupa, kusungunuka mu madzi osamba. Phatikizani zosakaniza zonse, yikani ramu, sakanizani bwino. Pangani chubu cha chakudya pulasitiki, kutsanulira mulu wa pichesi mmenemo ndikuyiyika mufiriji. Lolani kuti lizimangidwe. Anathetsa kirimu kuti amasulire filimuyi, kudula pang'onopang'ono ndi kapu yamoto. Konzani nugatine: shuga, madzi, uchi ndi amondi kusakaniza ndi malo mu uvuni kukwera 130 °. Wiritsani mpaka wandiweyani, kutsanulira madzi otentha pa silicone matati ndi wosanjikiza wa 3-4 mm. Nungatine yokonzeka imadula tsamba lakuthwa kwa zidutswa. Konzani msuzi wa peach: perekani phala ku puree boma, kuwonjezera madzi ndi shuga, wiritsani kwa mphindi khumi. Kuti azizizira. Chokoleti sungunulani mu madzi osamba, kutsanulira pa silicone rug, ozizira. Ndi lotentha la mpeni, dulani mawonekedwe oyenera. Pamphepete mwaika zidutswa za nougat, ikani kirimu kirimu pamwamba pa aliyense. Pa katsitsire "mlatho" muike chokongoletsera chokongoletsera, chokongoletsera ndi strawberries ndi mapiritsi a timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu
Sakani tchizi
- Zakudya zapiscuit (zokonzedwa) - 200 g
- kanyumba kanyumba - 300 g
- dzira - ma PC 3.
- Butter - 125 g
- shuga ufa -1/2 makapu
- Vanillin - pamwamba pa mpeni
- Strawberry (ikhoza kukhala mazira) - 2 makapu
- shuga - 2 tbsp. l.
Kuphika:
Strawberries (1.5 makapu) ali ndi shuga. Vanillin amasungunula ndi madzi pang'ono otentha. Mafuta amafukiza ndi ufa wa shuga, kuwonjezera mbali zina za kanyumba tchizi ndi yolks. Kumenyana ndi misa yofanana, pamapeto pake kuwonjezera madontho pang'ono a vanillin. Ikani mkate wa bisokiti pa mbale, dulani mzere wofanana pakati pake. Pa biscuit muike wosanjikiza wa sitiroberi misa, ndiye - wosanjikizana ndi tchizi ndipo kenaka muzitha kusanjikiza mpaka zitsulo zonse zitatha. Zokongoletsa ndi strawberries. Musanatumikire, ikani keke ya tchizi mufiriji kwa maola awiri.
Mkate wokoma ndi maolivi
Kuyezetsa:
- ufa - 600 g
- Bulu - 90 g
- yisiti (mwatsopano) - 15 g
- madzi 230 ml
- mchere pamwamba pa mpeni
Kwa kudzazidwa:
- tomato wouma dzuwa - 100 g
- adyo - 2 cloves
- maolivi wakuda - 100 g
- Thyme wouma - 3 tsp.
- nthaka ya paprika kulawa
- Chikuto-onion - kakang'ono mtolo
- mafuta a maolivi kuti azilawa
Kuphika:
Dulani bwino maolivi, adyo, zouma tomato, chives. Konzani mtanda wa yisiti. Kulemba kuti abwere. Yambani ndipo mulole kuti mupite kachiwiri. Onjezerani mu zonunkhira za ufa ndi maolivi opangidwa ndi finely, adyo, tomato, chives. Onetsetsani bwino. Onjezani mafuta a azitona kuti mulawe (pafupifupi 1 tbsp.). Onaninso. Apatseni mkatewo, kuupaka pa tepi yophika. Tiyeni tiyime ndi kuphika mu uvuni pa 200 ° 15 min.
Saladi "Chilakolako"
- 1 avocado
- 200 g wa sing'anga kapena zazikulu shrimp
- Phesi limodzi la leek (mbali yoyera)
- dill amadyera
- 1/2 chikasu tsabola wokoma
- 5 tbsp. l. mafuta a azitona
- 1 clove wa adyo
- 1/2 tsp. chisakanizo cha zitsamba (makamaka kutsimikiziridwa)
- Mchere
- tsabola woyera woyera
Kuphika:
Shripi wiritsani madzi otentha ndi mchere, katsabola, adyo (1 clove) ndi oyera. Kuchetsa kumadulidwa mu cubes, leeks - mphete. Gawo la tsabola wachikasu lidulidwe. Onse aikidwa mu mbale ya saladi. Mu mthunzi mapaipi tsabola, mchere, zitsamba zokometsera, kuwonjezera mafuta a azitona ndi kudzaza ndi msuzi wa saladi.
Ng'ombe yamaluwa
- 500 g kanyumba tchizi
- 300 g wa margarine
- 700 g ufa
- 1/2 tsp. soda (vinyo wosasa)
- 100 g shuga
Kuphika:
Kanyumba kanyumba kagawani ndi margarine, yikani soda. Thirani mu ufa ndi malo mpaka yosalala. Lolani kuti yesero likhale kwa mphindi 30. Kenaka pukutani mtandawo mu mpweya wosanjikiza 5 mm wandiweyani ndikudula mitengoyi ndi nkhungu. Pamwamba perekani ndi shuga. Kuphika muyeso wochuluka mpaka 180 ° kwa mphindi 12-15.