Kamphindi kakang'ono kamodzi kamene kanali kosiyana ndi chilumba chalandali ku Indian Ocean kwa zaka mazana ambiri chidaonedwa ngati chuma chenicheni. Ndipo osati chifukwa chakuti miyala yamtengo wapatali idasungidwa pano. Kukula ku Ceylon (yotchedwa Sri Lanka isanafike 1972) zonunkhira zaka mazana angapo zapitazo zinali zamtengo wapatali monga emerald kapena sapphire, kotero amalonda ochokera m'mayiko onse anabwera kwa iwo. Anaphunzitsanso ophika am'deralo ndi miyambo yawo yophikira. Aarabu anawonetsa anthu okhala pachilumbachi kugwiritsa ntchito safironi, ndipo anawauza za mpunga umene unasanduka Sri Lanka ku Burian ndi Pilau (kukumbukira pilaf). A Dutch adauza anthu a Ceylon za mkate wa Khirisimasi ndi nyama za nyama, ndipo a Chingerezi anawathandiza kuti azikonda nyama yophika. Choncho chifukwa cha kusakaniza kwa miyambo ya m'mimba kuchokera ku madera osiyanasiyana a ku Ulaya ndi Asia, ku Sri Lanka kunkachitika zokopa.
Mkate wa Asia
Monga tebulo la ku Russia ndi zovuta kulingalira popanda mkate, kotero Sri Lankan - opanda mpunga. Ngakhale kumasuliridwa kwenikweni kwa funso lakuti "Kodi mudadya?" Kuchokera ku chinenero cha Sinhala kumveka ngati "Kodi mudadya mpunga?". Konzani mankhwala omwe mumawakonda m'njira zosiyanasiyana komanso makamaka kuti muzitha kuyamwa zakudya zina. Ndipo nyumba yake ikuyenera kudya ndi manja ake. Ngati mwadzidzidzi muli ndi mwayi wokhala ndi chakudya cha ku Asia, ikani mbale ya mpunga pa mbale ndi masipuni ochepa a ma curries osiyanasiyana. Kenaka tengani dzanja lamanja (chabwino basi!) Ndi phokoso la zonsezi, lisakanizeni mu piramidi imodzi, tengani ilo ndi dzanja lanu ndikutumiza pakamwa panu. Pangani kiribat - mpunga pa mkaka wa kokonati, umene umapezeka ku Sri Lanka paukwati, tsiku la kubadwa ndi Chaka Chatsopano. Pochita izi, tsitsani makapu awiri a tirigu wochapitsidwa ndi magalasi 4 a madzi, salting ndi mitundu mpaka madzi atuluka. Kenaka yikani chikho cha theka la mkaka wa kokonati ndikuphika kutentha. Kenaka perekani mafuta odzola, ikani mpunga mmenemo ndi kuwalola. Zitatha izi, sungani mulu pamwamba pa mbale ina, popanda kuwononga mawonekedwe, ndi kudula nsalu. Pamwamba ndi mpunga wa kokonati shavings.
Ndi anthu angati, curry kwambiri
Mosiyana ndi India ndi maiko ena, ku Sri Lanka kukonza, zonunkhira zoyamba ndizokazinga mafuta, kenako zimaphatikizidwa ndi zina. Ndipo ophika samamatira kuzinthu zamakono - chirichonse chimatsimikiziridwa ndi kuthawa kwa malingaliro awo. Kusiyana kwake kumagwirizanitsa kokha chifukwa chakuti chakudya chimaphatikizapo masamba a curry shrub. Zakudya zimapangidwa mchere kapena zokoma ndikuwonjezera kwa iwo nyama kapena nsomba, komanso mu zamasamba - dzungu, mbatata kapena mphodza. Anthu osadziwika ndi zakudya za ku Sri Lanka amakhulupirira kuti ndi zofanana ndi za Indian. Inde, pali kufanana pakati pawo. Komabe, awa ndi awiri owongolera gastronomic malangizo. Sri Lanka ali pachilumbachi, kotero menyu ya anthu ammudzi amakumana ndi mbale zambiri za nsomba. Kuonjezera apo, nthawi zambiri zimakhala zovuta kwambiri kuposa kumtunda, kukonzekera chakudya kuchokera ku mpunga ndi kugwiritsa ntchito mankhwala a kokonati - mkaka ndi batala - mochuluka kwambiri. Amanena kuti mitundu yosiyanasiyana ya curry ku Sri Lanka ndi yochepa kuposa anthu okhalamo, chifukwa m'banja lililonse muli maphikidwe apadera a mbale.
Katemera wa mbatata, choyamba kutsanulira mafuta pang'ono a pansi pa mbatata, mwachangu ndi mababu 3 odulidwa ndi nkhuku zidulidutswa. Kenaka muike mutu wa adyo wodulidwa ndi tsinde lalikulu la zonunkhira: tsabola wofiira ndi wobiriwira, coriander, turmeric, chitowe, fennel, cloves, sinamoni, 2 tbsp. supuni zachitsulo chodulidwa. Zonse zokazinga, zongolani masamba 10 a curry ndi kuphika kwa mphindi zisanu. Kenaka yikani mbatata 10, kudula mu cubes lalikulu, ndi gawo la madzi ndikuphika kwa mphindi zisanu ndi chimodzi. Kenaka yikani kapu ya mkaka wa kokonati ndikugwiritsanso mphindi zisanu.
Sambol, chinenero choyaka
Sitikusowa kusintha ku Sri Lanka. Pa tebulo mwamsanga mupange mbale zambiri ndi zakudya zosiyanasiyana ndikuyala mikate ya kokonati - khalani osamala nawo. Ndipotu, ndizatsopano m'mayiko ena, koma pano zophikidwa, popanda kudandaula tsabola. Zakudya zopangira zakudya zowonjezereka kuti zithandize kudya ku Sri Lanka zimakhalanso zolimba kwambiri moti zimawoneka kuti zimatha kutentha ndi lilime. Amatchedwa sambols. Konzekerani kambamu kuchokera ku biringanya. Dulani nyemba zosakanikirana za mazira awiri, kuwawaza ndi mchere ndi mchere ndikupita kwa maola angapo. Kenaka thirani madzi, yaniyani masamba ndi mwachangu mu mafuta. Pamene akuphika, sakanizani tsabola angapo odulidwa ndi anyezi odulidwa, supuni 2 za mandimu ndi supuni 3. makapu a mkaka wa kokonati. Sakanizani osakaniza ndi biringanya.
Ananiwa ndi tsabola
Kawiri konse, alendo oyenda ku Russia, ataimirira ku hotelo ya ku Sri Lanka ku chipinda chamakono ndipo adapeza m'chipinda cholandiridwa bwino ndi zipatso, adakwiya: "Nchifukwa chiyani munaika maapulo ?! Zingakhale bwino kupereka mango ndi ma rambutans! "Ngati nthawi yotsatira mukakumana ndi zoterezi, musachedwe: maapulo ku Sri Lanka ndi osowa. Iwo ndi okwera mtengo kwambiri, kotero amangotenga alendo okwera mtengo okha. Koma zipatso zina apa sizikuganiza zosowa. Nthokidzi ndi yokazinga ndi anthu am'deralo, pomelo imadyetsedwa ndi msuzi wa tsabola, rambutan imapangidwa ndi kupaka mapepala, ndi mananali amatsitsiratu ndi tsabola wakuda ndi mchere (mwa njira, ndi chokoma kwambiri). Chimodzi mwa zipatso zosaiwalika ndi zazikulu (mpaka makilogalamu 40) zipatso zabwino za zipatso za mkate. Chokoma, amadya kwambiri zamkati mu mawonekedwe opaka, khungu limasungidwa mu shuga, ndipo masamba amawonjezeredwa ku saladi. Zakudya zonse zapadziko lonse ndi mango: zimayikidwa mu curry, masamba a tiyi amapangidwa kuchokera ku masamba, ndipo maluwa ndi zouma zouma zimagwiritsidwa ntchito ku Ayurveda.
Maapulo ku Sri Lanka
Mabwenzi okondwa ndi curana omwe ali ndi chinanazi. Pochita izi, sakanizani supuni 4 za supuni ya tsabola, turmeric, curry powder ndi mchere. Gawani mapainiki awiri mu cubes ndi kuwaza iwo ndi kusakaniza. Thirani mafuta pang'ono mu poto ndi mwachangu pa 3 finely akanadulidwa adyo cloves, 1 anyezi akanadulidwa, 10 curry masamba, awiri a sinamoni timitengo. Ikani chinanazi mu poto, gwedezani chirichonse ndipo mupitilire mwachangu kwa mphindi 7 pa moto wochepa. Kenaka tsitsani makapu 1.5 a mkaka wa kokonati, onjezerani moto ndi kuphika kwa mphindi khumi.
Arak
Ngati muli ku Sri Lanka, onetsetsani kuti mumagwiritsa ntchito mowa wamphamvu arak monga chikumbutso kwa munthu amene mumamudziwa. Chakumwa ndi dzina limeneli chapangidwa m'mayiko ambiri a ku Asia, koma apa akusiyana ndi kuwonjezera kwa madzi a kanjedza.
Toddy
Wotchuka kwambiri pachilumba cha Toddy - palm moonshine.
Zosakaniza
■ yisiti youma - 4. zikho
■ madzi-makapu 1.5
■ zakumwa zoyamwa -1/2
■ mkaka wa kokonati -1 galasi
■ ufa wa mpunga - makapu 3
■ shuga - 3 tbsp. makapu
■ mchere - kulawa
■ mafuta - pofuna kufuma
Mazira - ma PC 10.
Njira yokonzekera
1. Thirani yisiti mu 1/2 chikho madzi otentha pamodzi ndi 1 tbsp. supuni ya shuga ndi kupita kwa mphindi 10. 2. Thirani makapu 3 a ufa wa mpunga mu mbale ndikutsanulira yisiti mmenemo. Onjezerani madzi otsala, mowa ndi kusakaniza. Ikani mtanda mu malo otentha ndipo mulole iwo apite. 3. Kuwonjezera mkaka wa kokonati, 2 tbsp. spoons shuga ndi mchere. Mkate uyenera kukhala wamadzi, koma wandiweyani kwambiri kuposa zikondamoyo. 4. Kutenthetsa bwino wok ndi mafuta ndi mafuta. 5. Thirani mtanda mu frying poto, mwamsanga kutembenuzira kuti ufalikire, ndipo "skeet" akutuluka. Sakaniza dzira pakati, ngati dzira lokazinga. 6. Kuphika keke pansi pa chivindikiro chatsekedwa mbali imodzi kwa mphindi zisanu.
Monga nsomba zazikuluzikulu
Wopambana wa filimu yonse ya "Kakraki" Michal Mihalich (Mikhail Efremov) ankafuna kukhala wolemba ndakatulo, koma anakhala wovomerezeka. Tsopano ali ndi zochitika pamoyo, ndalama ndi mphamvu. Koma palibe chimwemwe. Ndipo, mwina, sakanakhoza kudziwa chomwe chiri ngati iye sanakumane ndi Nastya (Olga Song), yemwe sanadyepo "kakraks". Mumafunsa kuti "kakraki" ndi chiyani. Yankho la funso ili ndi ndemanga kuchokera ku filimuyi. "Kodi munayamba mwadya lobster?" - "Ndipo ndani uyu?" - "Zili ngati nsomba zazingwewe, zazikulu kwambiri."
- makhala (ang'ono) - ma PC 4.
- tarragon - 1 tsp.
- vinyo wosasa - makapu 4
- mafuta azitona -1/4 chikho
- mchere - supuni 2
- adyo - dzino dzino
- mpiru wabwino - supuni 1
- tsabola -1/4 h makapu
Njira yokonzekera
Mu mphika waukulu, tsanulirani madzi (pafupifupi gawo limodzi mwa magawo atatu a voliyumu), perekani ma lobster ndi kuphimba. Yembekezani mphindi 10 pa moto wochepa. Msuzi, sangani vinyo wosasa, mafuta, tarragon, mchere, adyo, mpiru wabwino ndi tsabola. Phimbani ndi kuziyika mufiriji. Mapuloteni otsirizika amamera ndi chopukutira ndipo amatumikira ndi msuzi. Mu chojambula cha Phil Lord ndi Christopher Miller "Mvula, mvula yowoneka ngati mawonekedwe a meatball," protagonist, kuti azindikire, akuganiza momwe angakhutire njala ya anthu okhala mumzinda wowononga. Amatha kumanga makina omwe, popanda kuimitsa, amapanga chakudya chamtundu uliwonse komanso mulimonse. Iwo adapitilizabe mpaka umbombo upambana mosamala ndi mvula yamagulu akuluakulu a nyama akugwa mumzindawo. Mwa njira, aliyense wasunga chikondi, ndipo osati konse ku meatballs.
Mitundu ya nyama yotchedwa Asian
- mthunzi - 400g
- anyezi - ma PC 2.
- ufa - 2 tsp.
- mbatata - 400 g
- vinyo woyera -1 galasi
- galasi-madzi
- adyo, parsley
Njira yokonzekera
Kuphika kwa adyo pamodzi ndi parsley. Anasandutsa nyama yosakaniza ndi dzira, kuwonjezera mkate wophikidwa, theka wodulidwa adyo ndi parsley, kusakaniza zonse bwinobwino. Kusakaniza kwa salting, tsabola, nyama zosaoneka zamtunduwu, kuzigudubuza ufa ndi mwachangu kwa mphindi zingapo mu skillet ndi mafuta otentha. Chotsani icho ndi kuchiyika mu chokopa. Pakani poto, fry anyezi ndipo, popanda kusiya, yonjezerani adyo otsalira ndi parsley ndi ufa wawung'ono. Pambuyo pa 5-10 mphindi muike msuzi msuzi mu saucepan ndi meatballs. Onjezerani vinyo ndi madzi, onjezerani tsamba la bay, kubweretsani ku chithupsa ndi mtembo Mphindi 10.