Mawu akuti "adjika" mu Akhakhazi amatanthauza "mchere". Maonekedwe a chophimba ichi ndi abusa a Abkhazi. Pamene ankatsogolera nkhosa zawo kumalo odyetserako udzu, zomwe zinali m'mapiri, kotero kuti nkhosa zawo zinalemera mofulumira, zinawapatsa mchere. Komabe, mchere pa nthawi imeneyo unali wotsika mtengo, chifukwa sunalipo momwe umakhalira tsopano. Chifukwa chake, abusa adayamba kuba mchere, ndipo pofuna kupewa izi, eni ake anawonjezera mchere kwa mchere wa tsabola.
Koma abusa odabwitsa anapeza njira yotulukira. Kuwonjezera pa mchere wotero mankhwala enaake, adyo ndi nyengo zosiyanasiyana, abusa amalandira kusakaniza kokoma. Kusakaniza kumeneku kunayamba kutchedwa "apyrpyl jik", yomwe mu Abkhazian imatanthauza "mchere wa tsabola" kapena "adjikttsattsa" - "mchere, wothira ndi chinachake." Ichi ndi chotukuka chodziwika bwino padziko lapansi chotchedwa adjika.
Chinsinsi chokonzekera Adjika chimaphatikizapo kugwiritsa ntchito tsabola, mchere komanso adyo. Chotukuka chotentha ichi ndi gawo lalikulu la tebulo lililonse la Abkhazian. Chowonadi chokonzekera Adzhika chafika kwa ife kupyolera mu mazana ambiri.
Pamwala wapadera, wotchedwa terochik (ahaya), mchere ndi tsabola ndi adyo amakhala mosamala kwambiri. Chifukwa cha ndondomekoyi, mchere wa azhichnaya umapezeka, womwe umafanana ndi mtundu wake wa batala. Ichihika chikutchedwa "mafuta a Abkhazian". "Mafuta" awa adakonzedwa chifukwa cha tsabola wosuta ndipo adayambitsa gawo lalikulu la zopereka za msilikali, woyendetsa panyanja kapena wosaka.
Masiku ano chokhachi chachidule cha Adzhika chakhala chophweka pang'ono. Mmalo mwa technik, gwiritsani ntchito bender wamba, chosakaniza kapena chopukusira nyama, ndipo musagwiritse ntchito tsabola wosuta, koma mwatsopano.
Adzhika (1 kg) wa tsabola wowawasa, ¾ chikho cha mchere (makamaka makala akupera), 0,5 makilogalamu a adyo ndi 0,5 magalasi osiyana-siyana - mapiko - suneli, coriander, katsabola.
Kugwiritsidwa ntchito kwa adyo ndi tsabola wotentha kumaperekanso mowongoka kwambiri. Pokonzekera adzhika zotere muyenera kukhala osamala kwambiri. Pofuna kuteteza khungu la manja ndi maso kuchoka kunja kwa moto, magolovesi a rubber ayenera kugwiritsidwa ntchito, ndi thumba la pulasitiki kuti asonkhanitse zomwe zili. Mmodzi angaganizire momwe chisakanizo chotere chimagwirira ntchito pamakoma a chapamimba mucosa.
Ndi zachibadwa kugwiritsa ntchito zothika zoterezo kwa anthu omwe ali ndi thanzi labwino kwambiri. Choncho, chokhaliracho chokhacho chingasinthidwe pang'ono kuti chichepetse kukoma. Kuti muchite izi, gawo la tsabola wotentha limalowetsedwa ndi Chibulgaria chokoma. Chiŵerengerocho chikhoza kukhala chosiyana, chophimba choyenera ndi 800 g wa Chibulgaria ndi 200 g wa tsabola wotentha. Izi sizowoneka ngati zachidule, koma Adzhika sizowoneka ngati zovuta.
Pepper imatsukidwa, mbewu ndi zimayambira zimachotsedwa, kutsukidwa, ndiyeno zimagawidwa mu blender kapena chopukusira nyama. Garlic ndi zonunkhira nazonso pansi, kenaka zonse ziphatikiza ndikuwonjezera mchere. Zitsamba (parsley, katsabola, coriander kapena regan) zikhoza kuwonjezeredwa kulawa. Momwemo, zotsatirazi zosakaniza ziyenera kukhala yunifolomu ndi wandiweyani.
Lero pali maphikidwe ambiri a kunyumba Adzhika, ndipo mayi aliyense wamasiye amakhala ndi zake zokha. Chimene sichiwonjezeredwa: tomato, kaloti, maapulo, zukini, anyezi, tsabola wokoma, horseradish, biringanya, walnuts ndi mafuta a masamba. N'zachidziwikire kuti maphikidwe oterowo sali achilendo.
Tikukudziwitsani bwino kwambiri ndi imodzi mwa maphikidwe opindulitsa kwambiri pokonzekera Adjika kunyumba, otchedwa "adzhika wamkazi". Izihikahika zimakhala zokoma kwambiri, zokoma ndi zokometsera, ndipo zimatha kukhala ngati chakudya chodziimira, osati monga zokometsera nyama ndi ndiwo zamasamba.
Pofuna kukonzekera, mukufunikira 2,5 makilogalamu a phwetekere, omwe ngati mukufuna, amatha kukhala ndi malita 3 a madzi a phwetekere, 1 makilogalamu a kaloti, tsabola ndi maapulo okoma, ma makilogalamu atatu a tsabola wotentha. Zomera zonse ndi maapulo ziyenera kutsukidwa bwino, kenako ziyeretsedwe ndipo katatu zimadutsa mwa chopukusira nyama. The chifukwa osakaniza ndi yophika kwa ora, pamene oyambitsa nthawi zina. Mphindi 5 isanafike mapeto a kuphika, onjezerani 200 g wa adyo, 150 magalamu a shuga ndi mafuta a mpendadzuwa, 150 ml ya viniga 9%, kotala la kapu yamchere wonyezimira. Onse osokonezeka bwino, amabweretsedwa ku chithupsa ndi kutsekedwa. The chifukwa osakaniza udzathiridwa mu chosawilitsidwa mitsuko ndi spun kwa dzinja.
Malingana ndi njira iyi izhika imatuluka mwaulemu, mavitamini ndi okongola. Amagwiritsidwa ntchito monga msuzi wowonjezera chakudya cha nyama, nsomba, nkhuku, mbatata, pasitala. Ikhozanso kudzozedwa ndi mkate, monga batala. Ngati simukukonda yakhika yakuthwa, ndiye pamene mukuphika, muyenera kuchepetsa kuchuluka kwa adyo ndi belu tsabola.