- Masamba akuluakulu a kabichi wa Chinese - zidutswa 4
- Brown mpunga wophika - 1 galasi
- Ginger (chidutswa 5 masentimita) - 1 Mbande
- Garlic - 2 Nsonga
- Masaya - 1 Mbande
- Thyme - supuni 1
- Mchere ndi tsabola - - Kulawa
- Mazira - chidutswa chimodzi
- Msuzi - 2 Makapu
- Mafuta a azitona - 1 st. supuni
Masamba a kabichi amamizidwa m'madzi otentha, kuphika kwa mphindi zitatu, ndiye mutulutse poto ndi kuvala ndi madzi a iced. Dulani bwino anyezi, ginger ndi adyo. Fry anyezi, adyo, ginger, thyme mu mafuta mpaka fungo la adyo liwoneke (2-3 minutes), kenaka yikani mpunga, mchere ndi tsabola, mwachangu wina mphindi ziwiri ndikuchotsa kutentha. Muzitsambazi, phulani dzira, lisakanizeni bwino. Kufalitsa masamba a kabichi, kuika nyama yosungunuka pakati. Timachikulunga. Timayika kabichi mu mbale yophika, kuthira msuzi. Ngati mukufuna, kuti mupereke mbale yambiri ya kum'mawa, yikani soya msuzi, mchere wa msuzi kapena msuzi. Phimbani fomu ndi zojambulazo ndi kuphika kwa 30-35 mphindi pa madigiri 190. Timatumikira otentha. Chilakolako chabwino!
Mapemphero: 4