Chomera cha sipinachi supu ndi udzu winawake ndi kabichi

Konzani zokwanira zonse zofunika pokonzekera msuzi wa kirimu. Kabichi ndi Selery Zosakaniza:

• Sipinachi yatsopano kapena yozizira - 100-150 gramu
• Tsinde ndi masamba a udzu winawake - chidutswa chimodzi
• Kabichi kabichi - chidutswa chimodzi
• Garlic - Mayi 4
• Bay tsamba, mchere, tsabola - - Kulawa
• Zakudya zonona - - Kulawa (zokongoletsera)

Malangizo

Konzani zokwanira zonse zofunika pokonzekera msuzi wa kirimu. Timatsuka bwino kabichi ndi udzu winawake, adyo amatsukidwa. Sipinachi pa mbale iyi ikhoza kugwiritsidwa ntchito yonse yozizira ndi yatsopano. Kokoto wa Shinkuyu ndi mizu ya udzu winawake, onjezerani poto ndikudzaza ndiwo zamasamba ndi madzi ochepa a mchere, ikani masamba a laurel ndi kuphika kwa mphindi khumi ndi zisanu. Kenaka yonjezerani udzu winawake wodulidwa ndi sipinachi mu poto. Timasakaniza zonse bwinobwino. Otsiriza mu poto ndi adyo. Ndibwino kuti nthawi zonse muwonjezerepo, kuti ikhale ndi katundu wothandiza kwambiri. Pambuyo pa mphindi 10, chotsani poto kuchokera pamoto, phatikizani msuzi wochulukirapo ndipo mosamala mugaya chirichonse ndi blender. Timatsanulira pa mbale, kukongoletsa kirimu wowawasa ndi kuwatumikira ku gome. Chilakolako chabwino!

Mapemphero: 3-4