Msuzi wotchedwa risotto ndi miche ya masamba ndi mbewu za fulakesi

Dulani kaloti, turnips, anyezi ndi shallots Preheat 4 supuni ya mafuta mu owiritsa zophika Zosakaniza:

• kaloti - zidutswa zitatu
• turnip - zidutswa zitatu
• shallots - chidutswa 1
• babu - chidutswa chimodzi
• mafuta a azitona - 8 zinthu. makapu
• madzi - milliliters 450
• cube ya nkhuku msuzi - 1 chidutswa
• mpunga - 300 Gramu
• Vinyo woyera wonyezimira - 100 milliliters
• Garni Bouquet - 1 chidutswa
• kirimu - 100 milliliters
• Nkhumba za fulakesi - 40 Gramu

Malangizo

Dulani kaloti, turnips, anyezi ndi shallots. Thirani supuni 4 za maolivi mu poto yaikulu yowonongeka pamsana wambiri, perekani anyezi, mchere, tsabola ndi mwachangu kwa mphindi imodzi kapena ziwiri. Onjezerani masamba odulidwa, kusakaniza bwino, kuphimba ndi mwachangu kwa mphindi 4 mpaka 5 mpaka zamasamba ndi zofewa. Ikani mbaleyo Thirani supuni 4 ya maolivi mu poto lomwelo, onjezerani anyezi, mchere, tsabola ndi mwachangu kwa mphindi imodzi kapena ziwiri. Yonjezerani mpunga, kuyambitsa, mwachangu mpaka poyera. Thirani mu vinyo, ndipo sunganizani mpaka onse atengeka ndi mpunga. Pangani msuzi wa nkhuku ku kasupe ndi madzi. Onjezerani maluwa a garnishes ndi 1/4 ya msuzi wa nkhuku kuti mupereke mpunga 1. Onetsetsani nthawi zonse mpaka zonsezi zitalowa mu mpunga. Chitani izi katatu, mpaka mutagwiritse ntchito msuzi wonsewo, nthawi zonse ndikuwongolera. Ndiko kododometsa, koma ndi chinsinsi cha risotto. Kenaka tsanukani zonona ndi kusakaniza bwino. Chotsani maluwa a garnishes, kuwonjezera masamba, kusakaniza bwino, kuchepetsa kutentha, ndi kupita kwa mphindi zingapo. Pakali pano, fryani mbewu ya fulakesi mu frying poto popanda mafuta pansi pa chivindikiro. Sungani nthawi zonse. Pamene ayamba kulumpha, amakhala okonzeka. Onjezerani mbeu ya fulakesi ku risotto, sakanizani bwino. Wachita.

Mapemphero: 6