- yisiti yowuma - chidutswa chimodzi
- madzi ofunda - 1 galasi
- Ufa wa tirigu - 2 makapu
- tirigu - 2 st. makapu
- mchere - supuni 1
- wokondedwa - 1 st. supuni
- peanut bata - 4 zinthu. makapu
- msuzi Hoisin - 4 Art. makapu
- uchi - 2 supuni ya tiyi
- Vinyo wofiira vinyo wosasa - supuni 1
- Ginger - supuni 1
- mafuta a sesame - 1 st. supuni
- soya msuzi - supuni 1
- chili cha msuzi - supuni 1
- oyster msuzi - masipuniketi awiri
- madzi - 1 st. supuni
- mafuta a maolivi - supuni 2
- nkhuku m'mawere - 150 magalamu
- Mozzarella tchizi - 1 galasi
- anyezi - zidutswa ziwiri
- Zomera za nyemba - 4 st. makapu
- wathyola kaloti - 2 st. makapu
- coriander - 1 st. supuni
Ingoikani batala, mandimu, zest, zowonongeka adyo, mandimu laimu, mchere ndi uchi mu mbale kwa blender. Ikani pambali pa firiji. Konzani mtanda. Thirani yisiti mu mbale, onjezerani madzi ofunda. Lolani kusakaniza kukhazikike kwa mphindi ziwiri. Onjezani ufa ku mbale. ... ndiye Mchere wa tirigu. (Kosher kapena ayi, ndizokhaokha) Onjezerani uchi. Kulimbikitsa. Musalole kuti mayeso ayambe mu ola limodzi. Timachoka ku vinyo. Kuphika ndi vinyo kumakhala kokondweretsa ndipo nthawi imatha ntchentche). Za thanzi! Tiyeni tiyambe kuphika nkhuku. Thirani mafuta a azitona mu poto yamoto. Fryani pachifuwa kumbali zonse ziwiri. Timatulutsa msuzi wa mtedza kuchokera ku firiji yomwe idakonzedweratu kale. Nyengo msuzi ndi mawere a nkhuku. Yambani uvuni mpaka 400 F. Pukutsani mtanda ndi kuyala maziko pa chophika chophika. Gawani zitsulo za pizza patsinde. Dyazani pamwamba ndi tchizi. Timaphika kuti tisakhale okonzeka. Onjezani zouma zoumba ndi zobiriwira anyezi. Tumizani pizza kubatuni, nthawi ino mpaka itakonzeka. Mbaleyo ndi wokonzeka. Sangalalani ndi kukoma kokongola. Chilakolako chabwino!
Mapemphero: 4