Kusamalira mbewu.
Chomera cha nyumba "chikondi mtengo" chimakonda kuwala kowala, komwe kungapangidwe mothandizidwa ndi nsalu kapena chophweka. Chomera "mtengo wachikondi" (aihrizon) ndi bwino kukula kumadzulo kapena kumadzulo. Ngati chomeracho chikukula pawindo lakumwera, ndiye kuti chisamaliro chiyenera kutengedwa kuti chichepetse shading. M'dzinja ndi m'nyengo yozizira, simusowa kuti mthunzi ukhale wounikira dzuwa, komabe muyenera kuyang'anira chomera kuti pasakhale kutentha kwa dzuwa. Kuti chomera chikule nthawi zonse, chiyenera nthawi zonse kutembenuzidwa kuunika ndi mbali zosiyana.
M'chaka ndi chilimwe, kutentha kwakukulu kwa kulima ayrrzona ndi madigiri 20-25. M'nthawi yachisanu-yozizira, kutentha kwakukulu ndi madigiri 10. Ngati kutentha kulibe bwino, mphukira idzayamba kutambasula, ndipo masamba adzagwa. Pafupi ndi zipangizo zotentha, aichrone imakula bwino.
M'chaka cha chilimwe mbewu imathiriridwa nthawi zonse, pamene gawo lapansi mu mphika liyenera kuyanika pakati pa mphika. M'nyengo yozizira, zomera zimathirira mochepa kuti masamba asapunthwitse kapena kutha.
Pezani nthawi yomwe mukufuna kuthirira madzi, mungagwiritse ntchito njira izi: ndi chikhato chanu, musamangokhalira kumanga korona wa chomera ndipo ngati imatuluka, zimatanthauza kuthira madzi mofulumira, ngati akuwoneka kuti ndi otsika kwambiri, ndiye kuti ndi nthawi yokwanira chomera madzi.
Aihrizron ("mtengo wachikondi") ayenera kuthiriridwa m'magawo ang'onoang'ono, chifukwa ngati gawolo liri louma, ndiye kuti madzi okwanira amatha kuwonongeka m'munsi mwa mphukira ndi mizu.
Chomeracho chimalekerera mpweya wouma bwino, koma nthawi ndi nthawi amalangizidwa kuti azisamba pansi pa madzi ofunda. M'dzinja ndi m'nyengo yozizira, musasambe chomeracho.
Kupaka zovala kumapangidwa ndi feteleza zovuta kumapeto kwa nyengo ndi chilimwe kamodzi masiku 14.
Feteleza ayenera kukhala ndi kachalidwe ka nayitrogeni kwa zomera zokoma.
Aihrizon akhoza kukhala wamkulu palimodzi ngati mtengo wa mtengo, ndi mawonekedwe a chitsamba. Pa nthawi ya zomera, kupanga korona wokongola, nsonga za mphukira zazing'ono ziyenera kuthyoledwa (mungathe kudula mphukira zofooka). Izi zimachitika kuti m'nyengo yozizira mbewu imatambasula, kenako imatsitsimutsidwa mothandizidwa ndi rooting cuttings kapena kudulira.
Kuphulika kwa ayrzorin kumayamba kumayambiriro kwa nyengo, kumakhala madzi osadziwika, mphika wambiri, kuwala ndi nyengo yozizira kwa chaka chachiwiri kapena chachitatu. Maluwa a ayrrizone kwa miyezi yoposa 6. Panthawi imeneyi, chomeracho chikhoza kugwera pafupifupi 80% mwa masamba. Pamene pachimake chapitirira, peduncles amadulidwa, ndi kuthirira kumawonjezeka. Patapita kanthawi, zomerazo zidzakhala ndi mphukira zatsopano. Zingatenge kudulira pang'ono kukuwombera ngati aichrone akuyenda kwambiri.
Pa ma forums osiyanasiyana maganizo akuyikidwa kuti pambuyo pofika mdima, izo zimawonongeka, koma ena amamaluwa amalimbikira kukula ayurizon pambuyo maluwa, ndipo, komanso, atapambana. Ena, omwe amachokera ku lingalirolo pambuyo pa maluwa, chifukwa choopa imfa ya chomera, ayamba kuchotsa masamba a mapesi. Komanso, mungadule cuttings, yomwe imayika "chifukwa cha rooting."
Ngati nkofunikira, mwachitsanzo, pamene mizu imatenga mphika wonse, chomeracho chimaikidwa ndi kuyamba kwa kasupe. Miphika yosalala ndi yoyenera pazitsulo, popeza chomeracho chili ndi mizu yozama. Kwa nthaka chomeracho ndi wodzichepetsa. Kwa aihrizona, gawo la mchenga ndi dothi, kapena chisakanizo cha gawo limodzi la masamba, mchenga ndi humus, 4 mbali zazitali, ndizoyenera. Ndikofunika kuwonjezera mabala a malasha kapena njerwa ku substrate. Pansi pa mphika ayenera kukhala ndi ngalande.
Pambuyo pake, chomeracho chiyenera kuthiriridwa pa tsiku lachisanu. Kuthira koyamba kumayenera kuchitika m'zigawo zing'onozing'ono, kuyeza kotere n'kofunika kuti zisayambe kuwonongeka kwa mizu. Ndi bwino ngati chomera chikukula mumphika.
Kubzalanso kudzafika.
Kupaka nyumbayi kumafalitsa ndi tizirombo ndi mbewu.
Mbewu imayenera kufesedwa mu mbale ndi nthaka yowopsya ndi mchenga (1: 0, 5). Mpaka mbande zikuwonekera, kubzala kumafuna kupopera mbewu ndi kupuma nthawi zonse. Inde, mbale ndi kufesa ziyenera kuphimbidwa ndi galasi pamwamba. Pambuyo masiku 14, mbewu zimayamba kumera.
Mbande imanyamula mabokosi kapena mu mbale, pakati pa mbande mtunda ayenera kukhala osachepera 1 sentimita. Kuwongolera gawo lapansi: mchenga, mtambo wowala, tsamba lapansi (pa mlingo wa 0,5: 0,5: 1). Mbeu zosweka zimayikidwa pafupi ndi kuwala. Pamene mphukira imakula, mbande imadumphira imodzi m'madzi ozama (5-7 masentimita), kupita ku gawo lapansi lomwe liri ndi masamba, kuwala ndi mchenga. Miphika imayikidwa m'chipinda ndi kutentha kwa madigiri 18, koma osati pansi pa 16 ° C. Kuthirira kumachitika kamodzi pa tsiku.
Ngati chomera chimawonjezeka ndi masamba ndi cuttings, ndiye kuti amawotcha maola angapo m'malo ouma ndi amdima asanabzalidwe. Kenaka amafesedwa miphika kapena chidebe china. Amatha kukhazikika mu chisakanizo cha zomera zokoma ndi kuwonjezera mchenga, mu vermiculite, mumchenga wouma. Kutsekemera kumatheka ndi madzi, momwe malasha akuwonjezeredwa. Mizu ya mizu ndi cuttings amaikidwa muzitsamba zosaya (5-7 masentimita). Maonekedwe a gawo lapansi ndi chisamaliro ndi ofanana ndi a mbewu.
Zosatheka zovuta.
Nthawi yozizira ikhoza kuwonetsa kuti mphukira za zomera zidzachotsedwa kwambiri. Ngati izi zichitika, ndiye chomeracho chiyenera kubwezeretsedwa - chotsani pamwamba pa rosette kapena tsinde ndikuchizula.
Ngati chomera m'nyengo yozizira chiri m'chipinda chozizira, ndiye kuti madziwo ndi madzi ofunda m'magawo ang'onoang'ono.
Ngati chomeracho chitambasulidwa ndikuyamba kutaya kukongoletsa kwake, izi zimasonyeza kusowa kwa kuwala.
Ngati masamba akugwa, izi zikhoza kusonyeza madzi kapena kuyanika kwa gawolo. Chifukwa chake chikhoza kuwonetsetsa nthawi yaitali kwa zomera pansi pa dzuwa, makamaka masana.
Nthawi yotentha kwambiri m'nyengo yachisanu-yozizira imapangitsa kuti masamba ayambe kugwa, choncho amalangizidwa kwa kanthawi kuti apange chomeracho pamalo ozizira ndi ofunika kumene kutentha kudzakhala 8 oposa C.
Nthawi zina m'nyengo yamaluwa, masamba amayamba kugwa.
Kuwonongeka: zovunda zosiyana.