- Nkhumba - 500 Gramu
- Manankhani zam'chitini - 600 Gramu
- Tomato - 2 Mbande
- Wweramitsani - zidutswa ziwiri
- Tchizi - 100 Gramu
- Mayonesi - 200 magalamu
- Mchere, tsabola - - Kulawa
- Maolivi akuda - - Kulawa
Nkhumba ya nkhumba yosambitsidwa, kudula mu zigawo zazikulu, kuika mu thumba la pulasitiki ndi kumenya bwino. Kuthamanga kuli pa luntha lanu. Timayika zidutswa za nyama papepala lophika, ophika kapena ophimba. Tomato ndi anyezi amadula mu magawo oonda. Timayika anyezi pa nyama, mafuta ndi mayonesi, timayika phwetekere pamwamba. Pamwamba pa kapangidwe kameneka, kanizani chidutswa cha chinanazi zam'chitini (ngati mulipo mungatenge mwatsopano - zidzakhala ngakhale tastier). Apanso, mopepuka mafuta ndi mayonesi. Pomaliza, khulani tchizi. Timakongoletsa maonekedwe ndi azitona. Kuphika kwa mphindi 35-40 pa madigiri 180 mpaka nyama itakonzeka. Lolerani molondola ku mbale yoperekera ndikutumikira. Chilakolako chabwino! ;)
Mapemphero: 4