Msuzi wa biringanya ndi biringanya ndi mphodza

Msuzi wa mphodza wa mphodza ndi biringanya Msuzi wofiira, monga lamulo, ndi wotchuka ndi anthu omwe amadya zakudya zamtundu wapadera kapena omwe amakonda kwambiri zakudya zoterezi. Ndipo zotsirizazo, zodabwitsa mokwanira, mwa ochepa. Msuzi, monga choncho, uli ndi mbiri yakale ndi yolemera. Ndipo potsata chitukuko, luso la kuphika mbale iyi lakhala bwino. Nthaŵi ina, supu zinayamba kuphika pamaziko a msuzi, umene unkatchedwa "chimbudzi cha moyo." Ndipo tisaiwale, mawu awa ndi ofunikira lero. Ndipo mbatata yophika msuzi, ndi "wachinyamata," mawu oyambirira akuchokera m'zaka za zana la 18. Zili zovuta kunena kuti zakhala zikugwiritsidwa ntchito kuti azipukuta zomwe zili mu msuzi. Zidzakhala zodetsa nkhaŵa za zakudya za anthu kapena zofuna zawo. Mulimonsemo, timayamikira iwo chifukwa cha lingaliro.

Msuzi wa mphodza wa mphodza ndi biringanya Msuzi wofiira, monga lamulo, ndi wotchuka ndi anthu omwe amadya zakudya zamtundu wapadera kapena omwe amakonda kwambiri zakudya zoterezi. Ndipo zotsirizazo, zodabwitsa mokwanira, mwa ochepa. Msuzi, monga choncho, uli ndi mbiri yakale ndi yolemera. Ndipo potsata chitukuko, luso la kuphika mbale iyi lakhala bwino. Nthaŵi ina, supu zinayamba kuphika pamaziko a msuzi, umene unkatchedwa "chimbudzi cha moyo." Ndipo tisaiwale, mawu awa ndi ofunikira lero. Ndipo mbatata yophika msuzi, ndi "wachinyamata," mawu oyambirira akuchokera m'zaka za zana la 18. Zili zovuta kunena kuti zakhala zikugwiritsidwa ntchito kuti azipukuta zomwe zili mu msuzi. Zidzakhala zodetsa nkhaŵa za zakudya za anthu kapena zofuna zawo. Mulimonsemo, timayamikira iwo chifukwa cha lingaliro.

Zosakaniza:

• Biringanya 300 g
• Lentil wofiira 100 g
• Anyezi 1 pc.
• Garlic 2 cloves
• Tomato 300 g
• Mafuta a azitona 20 ml
• Basil wofiirira watsopano 0.25 gulu
• Malo a masamba a Bay 2.
• Tsabola wakuda wakuya 4 uzitsine
• Mchere 0.5 tsp.

Malangizo

• Khwerero 1 Kukonzekera msuzi, tenga: birplants, tomato, adyo, mphotho yofiira, tsabola, mchere, mafuta a masamba. Zosakaniza patebulo amaperekedwa kwa mphika wa 1.5 malita.
• Gawo 2 Mphungu, yambani ndi madzi, onjezerani tsamba lakayi ndikuphika kutentha kwa mphindi 15.
• Gawo 3 Pepala la biringanya, dulani mu cubes.
• Gawo 4 Fryani mafuta a maolivi kwa mphindi zisanu.
• Gawo la anyezi 5 ikani zazikulu. Garlic yamtengo wapatali.
• Gawo 6 Ponyani tomato ndi madzi otentha, peel ndi kuwaza.
• Khwerero 7 Mu frying poto ndi Kuwonjezera mafuta, mwachangu anyezi mpaka golide bulauni.
• Gawo 8 Onjezerani tomato ndi adyo kwa anyezi. Fry 3-5 mphindi.
• Gawo 9 Pewani masamba a basil kuchokera mu zimayambira ndi kuwaza iwo.
• Gawo 10 Kuchokera pa poto kumene mphutsi zimaswedwa, tenga masambawo ndikuwonjezera biringanya. Kuphika kwa mphindi zisanu.
• Gawo 11 Kenako onjezerani phwetekere ku poto. Mchere ndi tsabola kuti mulawe. Wiritsani maminiti ena asanu.
• Khwerero 12 Chotsani msuzi pamoto. Onjetsani zitsamba zosakanizidwa. Pachifukwa ichi, mutha kumaliza kukonza msuzi, ngati simukuzikonda muyeso.
• Gawo 13 Chabwino, ngati mumakonda supu-puree, perekani ndi blender, koma osati zambiri. Kutumikira ndi croutons, kuwaza ndi mbewu ya fulakesi.