Nkhumba ndi ndiwo zamasamba zopangidwa ndi zojambulazo

1. Choyamba, tidzasamba bwinobwino nyama, ndi mpeni timadula ngati thumba. Zosakaniza:

• Nkhumba - 2 Kilogalamu
• Biringanya - 1 Mbande
• Maluwa atsopano - zidutswa 4
• Zotsatira - Kulawa
• Tomato - 3 Mbande
• Pepper, mchere - Kulawa

Malangizo

1. Choyamba, tidzasamba bwinobwino nyama, ndi mpeni timadula ngati thumba. Timatsuka nkhumba ndi mchere, zonunkhira ndi tsabola, pafupi maola asanu ndi limodzi kuchoka. Mukhoza kusiya nyama usiku wonse. Sungunulani bwino bowa, muwadule mu mbale. Kuchokera pa peel, timatsuka tizilombo toyambitsa tizilombo, timadula ndi zingwe. Ingodulani mphete ndi tomato. Zonsezi zimawazidwa ndi zokometsera nkhumba, zosakaniza. 3. Kutengeka kwa nyama kumadza ndi bowa ndi ndiwo zamasamba. Timayika nyama pa chophika chophika. Ngati masamba onse sali m'thumba, timawafalitsa pafupi ndi nkhumba. 4. Nyama yophimbidwa mu zigawo ziwiri za zojambulazo. Ife timapereka maminiti sate kuti tiime. Timatumiza ophika mu uvuni wa preheated kwa maola awiri kapena awiri ndi theka, kutentha ndi madigiri zana ndi makumi asanu ndi atatu. 5. Kenaka tengani nyama ndikuyiyika pa mbale. Mbaleyo ndi wokonzeka.

Mapemphero: 4